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    ORAL REHYDRATION COMPOSITION AND METHODS THEREOF
    1.
    发明申请
    ORAL REHYDRATION COMPOSITION AND METHODS THEREOF 审中-公开
    口腔复合组合物及其方法

    公开(公告)号：WO2016079640A1

    公开(公告)日：2016-05-26

    申请号：PCT/IB2015/058699

    申请日：2015-11-11

    Applicant: KALMARNA LIMITED

    Inventor： ROSENBERG, Alon ,  MILSTEIN, Abraham ,  MACKLE, Anthony ,  FIRTH, Ava Marie ,  SCHWARTZ MONIQUE, Michele ,  VAN DALSEM, Simon

    IPC: A23L1/00

    CPC classification number: A23L33/175 ,  A23V2002/00 ,  A23V2200/32 ,  A23V2250/0618 ,  A23V2250/0622 ,  A23V2250/16 ,  A23V2250/5086 ,  A23V2250/5482 ,  A23V2250/032 ,  A23V2250/1614 ,  A23V2250/262 ,  A23V2250/55

    Abstract: An oral rehydration composition comprising the following: 1-glutamic acid in a range of about 0.01% to about 0.40% w/w and monosodium glutamate in a range of about 0.05% to about 0.80% w/w; about 1.50% w/w glucose monohydrate; about 0.20% w/w sodium chloride; about 0.15% w/w potassium chloride; about 0.35% w/w glycine; about 0.30% w/w trisodiumcitrate; about 0.15% w/w sodium dihydrogen phosphate; about 0.10% w/w xanthan gum; 85% Steviol Glycoside extract in a range of about 0.01% to about 0.03% w/w; about 0.20% w/w citric acid monohydrate; hydrolyzed whey in a range of about 0.15% to about 1.00% w/w; about 1.00% w/w hydrolyzed wheat; comprises cereals as a protein source; comprises enzyme co- factors; comprises a monosaccharide. The oral rehydration composition can be used on humans or animals that suffer from diarrhea.

    Abstract translation: 口服补液组合物，其包含以下物质：约0.01％至约0.40％w / w范围内的1-谷氨酸和约0.05％至约0.80％w / w范围内的谷氨酸单钠; 约1.50％w / w葡萄糖一水合物; 约0.20％w / w氯化钠; 约0.15％w / w氯化钾; 约0.35％w / w甘氨酸; 约0.30％w / w柠檬酸三钠; 约0.15％w / w磷酸二氢钠; 约0.10％w / w黄原胶; 在约0.01％至约0.03％w / w范围内的85％Steviol Glycoside提取物; 约0.20％w / w柠檬酸一水合物; 在约0.15％至约1.00％w / w的范围内水解乳清; 约1.00％w / w水解小麦; 包括谷类作为蛋白质来源; 包括酶辅因子; 包括单糖。 口服补液组合物可用于患有腹泻的人或动物。

    METHOD OF PREPARING LIQUID COMPOSITIONS FOR DELIVERY OF N- [3, 3-DIMETHYLBUTYL-L- alpha -ASPARTYL] -L-PHENYLALANINE 1-METHYL ESTER IN FOOD AND BEVERAGE SYSTEMS
    4.
    发明申请
    METHOD OF PREPARING LIQUID COMPOSITIONS FOR DELIVERY OF N- [3, 3-DIMETHYLBUTYL-L- alpha -ASPARTYL] -L-PHENYLALANINE 1-METHYL ESTER IN FOOD AND BEVERAGE SYSTEMS 审中-公开
    组合物用于制备用于将液体N- [3,3二甲基丁基-L DOLLAR G（A）天冬氨酰基] -L-苯丙氨酸1-甲酯，食品体系和饮料

    公开(公告)号：WO02005661A2

    公开(公告)日：2002-01-24

    申请号：PCT/US2001/041381

    申请日：2001-07-16

    IPC: A23D9/007 ,  A23L2/60 ,  A23L27/30 ,  C12G3/06 ,  A23L1/236

    CPC classification number: A23L2/60 ,  A23D9/007 ,  A23L27/32 ,  A23V2002/00 ,  C12G3/06 ,  A23V2250/2484 ,  A23V2250/5482 ,  A23V2250/082 ,  A23V2250/51082 ,  A23V2250/154 ,  A23V2250/548

    Abstract: This invention provides a method for preparing a liquid composition of N- [N- (3,3-dimethylbutyl)-L- alpha -aspartyl]-L-phenylalanine 1-methyl ester comprising the steps of (a) providing a liquid carrier; and (b) mixing N-[N-(3,3-dimethylbutyl)-L- alpha -aspartyl]-L-phenylalanine 1-methyl ester with said liquid carrier in a ratio of up to 3:2 by weight to produce a liquid composition. The resulting liquid carrier in a ratio of up to 3:2 by weight to produce a liquid composition. The resulting liquid composition would be capable of fully dissolving or suspending neotame and may be mixed with or added to a food or beverage product in an amount effective to sweeten the food or beverage product. This invention is also directed to the novel liquid compositions prepared by the beverage of this invention and to the food and beverage products sweetened thereby. The liquid carriers of this invention include water, alcohol and mixtures thereof.

    Abstract translation: 本发明涉及一种用于制备N-的液体组合物[N-（3,3-二甲基丁基）-L-天冬氨酰基的α] -L-苯丙氨酸1-甲基酯，其包括以下步骤（a）中 制备液体介质; 和（b）将N- [N-（3,3-二甲基丁基）-L-天冬氨酰基的α] -L-苯丙氨酸用的重量比至多3中的液体载体1-甲酯：2，用于 产生液体组合物。 得到的液体组合物能够溶解或悬浮完全纽甜和与食品或饮料混合或要被添加到该产品以有效地增甜的量的所述产品。 本发明还涉及通过本发明方法制备的新型液体组合物以及用其进行
    了液化的食品或饮品。 根据本发明的液体载体包含水，醇和这些液体的混合物。

    DEAMIDATED BARLEY PROTEINS
    8.
    发明申请
    DEAMIDATED BARLEY PROTEINS 审中-公开
    脱蛋白蛋白

    公开(公告)号：WO2012006731A1

    公开(公告)日：2012-01-19

    申请号：PCT/CA2011/000831

    申请日：2011-07-18

    Applicant: THE GOVERNORS OF THE UNIVERSITY OF ALBERTA ,  CHEN, Lingyun

    Inventor： CHEN, Lingyun

    IPC: C07K1/107 ,  A23J1/12 ,  A23J3/14 ,  A23L1/305 ,  C07K14/415

    CPC classification number: C07K14/415 ,  A23J1/12 ,  A23J3/14 ,  A23L33/185 ,  A23V2002/00 ,  A23V2250/5482 ,  A23V2300/06

    Abstract: The invention is directed to a method of producing deamidated barley proteins by extracting protein from barley using an alcohol or alkaline; treating the extracted protein with an alkaline or acidic solution for a sufficient time and temperature for partial deamidation; and recovering partially deamidated protein from the solution. The partially deamidated protein has improved functional properties with respect to solubility, and emulsifying and foaming properties at acidic and neutral pHs compared to those of a non-deamidated protein.

    Abstract translation: 本发明涉及通过使用醇或碱从大麦提取蛋白质来生产脱酰胺大麦蛋白的方法; 用碱性或酸性溶液处理提取的蛋白质足够的时间和温度用于部分脱酰胺化; 并从溶液中回收部分脱酰氨蛋白。 与非脱酰氨基蛋白相比，部分脱酰氨化蛋白质在酸性和中性pH下相对于溶解度和乳化和发泡性能具有改善的功能性质。

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