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    Fat and oil additive, fat and oil composition containing the same, method of fat and oil deterioration control and method of greasy fumes control
    3.
    发明专利
    Fat and oil additive, fat and oil composition containing the same, method of fat and oil deterioration control and method of greasy fumes control 审中-公开
    脂肪和油添加剂，含有其的脂肪和油组合物，脂肪和油分离控制方法以及油脂控制方法

    公开(公告)号：JP2011105944A

    公开(公告)日：2011-06-02

    申请号：JP2010285415

    申请日：2010-12-22

    申请人： Noriya Goto ,  憲也 後藤

    发明人： GOTO NORIYA ,  NAKANO OSAHISA ,  INUI HIROSHI

    IPC分类号： C11B5/00 ,  A23D9/013 ,  A23D9/06 ,  C09K15/34

    CPC分类号： C11B5/00 ,  A23D9/013 ,  A23D9/06

    摘要： PROBLEM TO BE SOLVED: To provide a fat and oil additive high in safety, low cost and having excellent fat deterioration control action, especially an action to control deterioration and greasy fumes of culinary fat and oil used in fried food, a method of fat and oil deterioration control and a method of greasy fumes control using the additive and a method capable of making fried food of good savor (taste and flavor).
    SOLUTION: This fat and oil additive includes plum fruit. In this method of fat and oil deterioration control and this method of greasy fumes control, the fat and oil additive is added to fat and oil, and this fat and oil composition contains the fat and oil additive.
    COPYRIGHT: (C)2011,JPO&INPIT

    摘要翻译： 要解决的问题：为了提供高安全性，低成本且具有优异的脂肪劣化控制作用的油脂添加剂，特别是控制油炸食品中使用的烹饪油脂的劣化和油腻烟雾的作用，一种方法 的油脂劣化控制和使用添加剂的油烟控制方法以及能够制作油炸食品（味道和风味）的方法。

    解决方案：这种脂肪和油添加剂包括李子水果。 在这种油脂劣化控制方法和油烟控制方法中，将油脂添加剂加入脂肪和油中，该油脂组合物含有油脂添加剂。 版权所有（C）2011，JPO＆INPIT