公开(公告)号：US4012333A

公开(公告)日：1977-03-15

申请号：US580262

申请日：1975-05-23

Applicant: Gordon A. Towle

Inventor： Gordon A. Towle

IPC: A23G3/00 ,  A23G3/34 ,  A23G4/00 ,  A23L1/00 ,  A23L1/05 ,  A23L1/06 ,  A23L1/28 ,  A23L3/00 ,  A61K9/28 ,  B01J13/00

CPC classification number: B01J13/0065 ,  A61K9/286

Abstract: Gels are prepared from a biologically produced beta-1,3-glucan-type polysaccharide by exposing a basic solution of the polysaccharide to an atmosphere of a gaseous acid anhydride.

Abstract translation: 通过将多糖的碱性溶液暴露于气态酸酐的气氛中，由生物产生的β-1,3-葡聚糖型多糖制备凝胶。

公开(公告)号：US3573058A

公开(公告)日：1971-03-30

申请号：US3573058D

申请日：1967-01-30

Applicant: SWIFT & CO

Inventor： TIEMSTRA PETER J

IPC: A23L1/05 ,  A23L1/0534 ,  A23L1/308 ,  C08L1/02 ,  A23L1/00

CPC classification number: C08L1/02 ,  A23L29/20 ,  A23L29/262 ,  A23L33/24 ,  Y10S426/804 ,  C08L2666/02

Abstract: ATTRITED MICROCRYSTALLINE CELLULOSE IS ADMIXED AND CODRIED WITH A PROTECTIVE HYDROCOLLOID SUCH AS GELATIN, SODIUM ALGINATE AND THE LIKE. THE HYDROCOLLOID SHOULD BE EMPOLYED IN AN AMOUNT SUFFICIENT TO PRODUCE A SEDIMENT LESS THAN ABOUT 20, (BASIS DRY WEIGHT OF MICROCRYSTALLINE CELLULOSE EMPOLYED) UPON RE-HYDRATION OF THE CO-DRIED PRODUCT.

公开(公告)号：US09597270B2

公开(公告)日：2017-03-21

申请号：US14433171

申请日：2013-10-02

Applicant: NISSAN CHEMICAL INDUSTRIES, LTD.

Inventor： Keigo Matsumoto

IPC: A61K47/00 ,  A23L1/05 ,  A61K8/36 ,  A61K47/12 ,  A61K47/18 ,  A61K9/06 ,  A61K47/42 ,  A61K8/04 ,  A61K8/64 ,  A61Q19/00

CPC classification number: A61K8/361 ,  A23L29/20 ,  A23V2002/00 ,  A23V2250/55 ,  A61K8/042 ,  A61K8/64 ,  A61K9/06 ,  A61K47/12 ,  A61K47/183 ,  A61K47/42 ,  A61K2800/10 ,  A61Q19/00 ,  A23V2250/54

Abstract: A hydrogel-forming material for preparing hydrogel even after a process of stirring gelator in medium heat to dissolve and disperse the gelator, and cooling the mixture to room temperature with stirring, a hydrogel material wherein a gel can reform by standing at room temperature even after a hydrogel obtained using the material is converted sol by shaking. The hydrogel-forming material with lipid peptide gelator includes Formula (1) or a pharmaceutically usable salt thereof: R1 is a C9-23 aliphatic group, R2 is a hydrogen atom or C1-4 alkyl group optionally having a C1-2 branched chain, R3 is a —(CH2)n—X group, n is 1 to 4, and X is an amino-group, guanidino group, CONH2 group, 5-membered ring optionally having 1-3 nitrogen atom(s), 6-membered ring optionally having 1-3 nitrogen atom(s), or fused heterocycle composed of 5-membered ring and 6-membered rings optionally having 1-3 nitrogen atom(s), water, and fatty acid salt as additive.

公开(公告)号：US09462820B2

公开(公告)日：2016-10-11

申请号：US13375312

申请日：2010-11-24

Applicant: Asami Tadaki

Inventor： Asami Tadaki

IPC: A23L1/24 ,  A23L1/05 ,  A23L1/36

CPC classification number: A23L27/60 ,  A23L25/30 ,  A23L29/20

Abstract: The present invention provides a sesame-containing acidic emulsified liquid seasoning capable of sufficiently giving a roasted sesame flavor even after storage. The sesame-containing acidic emulsified liquid seasoning according to the present invention comprises ground roasted sesame, gum substance, egg yolk and edible oil and has a viscosity of 0.1 to 5 Pa·s and a total light transmittance, which is determined by measuring the turbidity of the sesame-containing acidic emulsified liquid seasoning using integrating sphere-type electrophotometry, of 1.5 to 10%.

Abstract translation: 本发明提供即使在保存后也能充分赋予烤芝麻香味的芝麻酸性乳化液调味料。 根据本发明的含芝麻的酸性乳化液调味料包括磨碎的芝麻，胶质，蛋黄和食用油，并且具有0.1至5Pa·s的粘度和总透光率，其通过测量浊度 的含有芝麻的酸性乳化液调味料，采用积分球型电子测定法，为1.5〜10％。

公开(公告)号：US09332767B2

公开(公告)日：2016-05-10

申请号：US14032881

申请日：2013-09-20

Applicant: Crisp Sensation Holding S.A.

Inventor： Keith Graham Pickford

IPC: A21D10/00 ,  A21D10/04 ,  A23L1/025 ,  A23L1/00 ,  A23L1/03 ,  A23L1/05 ,  A23L1/0522 ,  A23L1/054 ,  A23L1/10 ,  A23L1/315 ,  A23L1/317 ,  A23L1/325

CPC classification number: A21D10/04 ,  A23L5/34 ,  A23L7/198 ,  A23L13/57 ,  A23L13/60 ,  A23L13/62 ,  A23L17/70 ,  A23L17/75 ,  A23L29/06 ,  A23L29/20 ,  A23L29/212 ,  A23L29/27 ,  A23P20/12 ,  A23V2002/00 ,  A23V2250/5118 ,  A23V2250/5086 ,  A23V2250/5428

Abstract: A microwaveable cookable or reheatable foodstuff coating composition comprising an aqueous mixture including: a) starch b) a flour component comprising gluten free flour and maize flour c) a gelling agent d) an enzyme additive comprising alpha amylase; and e) optional further ingredients.

Abstract translation: 一种微波炉可煮或可再加热的食品涂料组合物，其包含含水混合物，包括：a）淀粉b）包含无麸质粉和玉米粉的面粉组分c）胶凝剂d）包含α淀粉酶的酶添加剂; 和e）任选的其他成分。

公开(公告)号：US09320297B2

公开(公告)日：2016-04-26

申请号：US13804350

申请日：2013-03-14

Applicant: Lemniscate Innovations LLC

Inventor： Michael Philip Short ,  Xavier Rene Gonzalez Barrios ,  Argelio A. Maldonado

IPC: A23L1/05 ,  A23P1/10 ,  A23L1/0532 ,  A23P1/04 ,  A23L1/0562 ,  A23L1/00 ,  B29C47/92

CPC classification number: A23P1/10 ,  A23L29/20 ,  A23L29/256 ,  A23L29/281 ,  A23L29/284 ,  A23P10/30 ,  A23P10/35 ,  B29C47/92

Abstract: An apparatus for producing gelled pearls includes: a housing with at least one opening into which a flavored liquid is provided; external components; and internal components. The external components include: a first ingress port through which a first refill pack is coupled; and a dispenser with tubing through which a processed solution is expelled into a gelling bath. The internal components include: a mixing tank for blending the flavored liquid with the first solution; a first flow valve fluidly coupled with the mixing tank and directing the flavored liquid into and out of the mixing tank; a second flow valve fluidly coupled with the mixing tank and directing flow of a proportional amount of the first solution into the mixing tank; and a microcontroller device.

Abstract translation: 一种用于生产凝胶珍珠的装置包括：具有至少一个开口的壳体，其中提供调味液体; 外部元件; 和内部组件。 外部部件包括：第一进料口，第一填充料包通过其连接; 以及具有管道的分配器，将经处理的溶液通过该分配器排出到凝胶浴中。 内部组件包括：用于将调味液体与第一溶液混合的混合罐; 与所述混合罐流体耦合并将调味液体引入和离开所述混合罐的第一流量阀; 与混合罐流体耦合并将比例量的第一溶液的流动引导到混合罐中的第二流量阀; 和微控制器设备。

公开(公告)号：US20160095342A1

公开(公告)日：2016-04-07

申请号：US14966857

申请日：2015-12-11

Applicant: The Hershey Company

Inventor： Stephen J. CROZIER ,  David A. STUART

IPC: A23L1/30 ,  A23L1/05 ,  A23L1/0522 ,  A23L2/38

CPC classification number: A23L2/38 ,  A23G1/00 ,  A23L29/20 ,  A23L29/212 ,  A23L33/105 ,  A23V2002/00

Abstract: The invention includes compositions and methods for improving exercise performance or improving recovery of muscle tissue after exercise performance. One method includes administering a composition of a plant-derived nitrate and a cocoa-derived product daily and before exercise. The synergistic combination of nitrate and cocoa polyphenols acts to improve recovery from a strenuous exercise bout.

Abstract translation: 本发明包括用于改善运动性能或改善运动表现后肌肉组织恢复的组合物和方法。 一种方法包括每天和运动前施用植物来源的硝酸盐和可可衍生物的组合物。 硝酸盐和可可多酚的协同组合起到改善剧烈运动回收的作用。

公开(公告)号：US09259015B2

公开(公告)日：2016-02-16

申请号：US13696507

申请日：2011-05-05

Applicant: Krishnadath Bhaggan ,  Jeanine Werleman ,  Thomas Louis François Favre

Inventor： Krishnadath Bhaggan ,  Jeanine Werleman ,  Thomas Louis François Favre

IPC: A23D9/00 ,  A23G1/38 ,  A23G3/00 ,  A23G1/00 ,  A23L1/05 ,  A23L1/09 ,  A23G1/30

CPC classification number: A23D9/00 ,  A23G1/305 ,  A23G1/38 ,  A23G2200/08

Abstract: A fat blend comprises: (i) a first fat having a solid fat content at 25° C. of at least 75% and comprising combined SOS and SSO fats in an amount of greater than 86% by weight, wherein S is saturated fatty acid having from 16 to 18 carbon atoms and O is oleic acid; and (ii) a second fat having a SOS content of greater than 75% by weight and a StOSt content of greater than 70% by weight. The fat blend has a solid fat content at 20° C. of greater than 80% and a solid fat content at 35° C. of less than 5%. The fat blend is useful as a cocoa butter replacer.

Abstract translation: 脂肪混合物包括：（i）在25℃下固体脂肪含量至少为75％的第一种脂肪，其包含大于86％重量的组合的SOS和SSO脂肪，其中S是饱和脂肪酸 具有16至18个碳原子，O是油酸; 和（ii）SOS含量大于75重量％且StOSt含量大于70重量％的第二脂肪。 脂肪混合物在20℃下的固体脂肪含量大于80％，35℃下的固体脂肪含量小于5％。 脂肪混合物可用作可可脂代用品。

公开(公告)号：US09149060B2

公开(公告)日：2015-10-06

申请号：US14059566

申请日：2013-10-22

Applicant: The Quaker Oats Company

Inventor： Robert Chatel ,  Yongsoo Chung ,  Justin French

IPC: A23L1/105 ,  A21D6/00 ,  A23G9/42 ,  A23L1/00 ,  A23L1/05 ,  A23L1/10 ,  A23L2/02 ,  A23L2/38 ,  A23L2/52

CPC classification number: A23L1/1055 ,  A21D6/00 ,  A21D6/003 ,  A23G9/42 ,  A23L2/02 ,  A23L2/38 ,  A23L2/52 ,  A23L7/107 ,  A23L7/198 ,  A23L29/20 ,  A23P10/10 ,  A23P30/20 ,  A23V2002/00 ,  C12Y302/01001 ,  A23V2250/5484

Abstract: Producing soluble oat flour by using enzymes to precondition whole oat flour prior to an extrusion (continuous cooking) process.

Abstract translation: 在挤出（连续烹饪）过程之前，使用酶来制备可溶性燕麦粉以预处理整个燕麦粉。

公开(公告)号：US09115164B2

公开(公告)日：2015-08-25

申请号：US14003907

申请日：2012-03-09

Applicant: Masamichi Yamanaka ,  Daisuke Higashi

Inventor： Masamichi Yamanaka ,  Daisuke Higashi

IPC: C07C275/34 ,  C07C275/28 ,  C07C275/04 ,  C07H15/08 ,  C07H15/18 ,  C07H15/203 ,  A23L1/05

CPC classification number: C07H15/203 ,  C07C275/34 ,  C07H15/18 ,  C09K3/00 ,  G01N27/44747

Abstract: According to the present invention, a substituted aromatic compound represented by the following general formula (I) is provided. In general formula (I), A1, A2, and A3 each independently represent an aryl group substituted by a hydrophilic group.

Abstract translation: 根据本发明，提供由以下通式（I）表示的取代的芳族化合物。 在通式（I）中，A1，A2和A3各自独立地表示被亲水基取代的芳基。