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    Natural Mixed Sweetner
    131.
    发明申请
    Natural Mixed Sweetner 审中-公开
    天然混合甜味剂

    公开(公告)号：US20120177800A1

    公开(公告)日：2012-07-12

    申请号：US13424125

    申请日：2012-03-19

    申请人： Michael T. Alexander

    发明人： Michael T. Alexander

    IPC分类号： A23L1/236

    CPC分类号： A23L33/125 ,  A23L5/00 ,  A23L27/34 ,  A23L27/36 ,  A23L29/30 ,  A23L29/35 ,  A23L29/37

    摘要： A sweetener and a method for creating the sweetener is provided, wherein the sweetener includes sucrose, erythritol, dextrose, maltodextrin, and stevia extract. Additionally, the sweetener may include fructose. Additionally, a method for generating the sweetener is provided and includes adding about 120 ml of erythritol and about one (1) teaspoon of a combination of maltodextrin and stevia extract to a container containing about 120 ml of table sugar. The container is agitated to cause the table sugar and the combination of maltodextrin and stevia extract to combine and about 120 ml of dextrose and a second about one (1) teaspoon of a combination of maltodextrin and stevia extract is introduced into the container. The is re-agitating to cause the contents of the container to mix together.

    摘要翻译： 提供甜味剂和甜味剂的制造方法，其中甜味剂包括蔗糖，赤藓糖醇，葡萄糖，麦芽糖糊精和甜叶菊提取物。 此外，甜味剂可以包括果糖。 此外，提供了一种生产甜味剂的方法，包括将约120ml赤藓糖醇和约一（1）茶匙的麦芽糖糊精和甜叶菊提取物的组合物加入到含有约120ml台糖的容器中。 搅拌容器以引起桌面糖和麦芽糖糊精和甜叶菊提取物的组合，并将约120ml的葡萄糖和第二个约一（1）茶匙的麦芽糖糊精和甜叶菊提取物的组合引入容器中。 正在重新搅拌使容器的内容物混合在一起。

    OPTIMIZED SUGAR SUBSTITUTE COMPOSITION
    133.
    发明申请
    OPTIMIZED SUGAR SUBSTITUTE COMPOSITION 审中-公开
    优选的糖代用品组合物

    公开(公告)号：US20120064218A1

    公开(公告)日：2012-03-15

    申请号：US12879346

    申请日：2010-09-10

    申请人： LIH-MIN HER

    发明人： LIH-MIN HER

    IPC分类号： A23L1/236

    CPC分类号： A23L27/36 ,  A23L27/34 ,  A23L27/86 ,  A23V2002/00 ,  A23V2250/254 ,  A23V2250/6402

    摘要： An optimized sugar substitute composition with low glycemic index (GI) and low caloric content is disclosed for substituting for sugar and conventional artificial sweeteners. The sugar substitute composition contains siraitia grosvenorii extracts, i.e. mogrosides, including mogroside V, and erythritol that can cover a bitter after taste of mogrosides and work with mogrosides to create synergy for magnifying sweet taste. A content ratio of mogroside V to erythritol in the composition ranged between 50:50 and 0.1:99.9 is able to dilute siraitia grosvenorii extracts and create synergy to obtain the optimized sugar substitute composition with enhanced sweet taste and low GI value. The optimized sugar substitute composition can be used as good sweetener for foods, beverages, seasonings and various food additives while brings health benefits to users to upgrade the dietary quality of people in the modern society.

    摘要翻译： 公开了用于代替糖和常规人造甜味剂的具有低血糖指数（GI）和低热量含量的优化糖替代组合物。 糖替代物组合物含有罗非鱼提取物，即莫戈沙星，包括罗汉果苷V和赤藓糖醇，其可以覆盖苦味酸味道后的苦味，并且与莫格沙星一起使用以产生用于放大甜味的协同作用。 组合物中罗汉果苷V与赤藓糖醇的含量比范围在50:50至0.1:99.9之间，能够稀释罗汉果提取物，并产生协同作用，以获得具有增强的甜味和低GI值的优化的糖代用组合物。 优化的糖替代组合物可用作食品，饮料，调味料和各种食品添加剂的良好甜味剂，同时为用户提供健康益处，提高现代社会人们的饮食质量。

    HIGH-FLUIDITY AND NON-CAKING PULVERULENT CRYSTALLINE MALTITOL COMPOSITION
    139.
    发明申请
    HIGH-FLUIDITY AND NON-CAKING PULVERULENT CRYSTALLINE MALTITOL COMPOSITION 有权
    高流动性和非致死性结晶性结晶性恶臭组合物

    公开(公告)号：US20110027355A1

    公开(公告)日：2011-02-03

    申请号：US12936578

    申请日：2009-04-07

    申请人： Philippe Lefevre ,  Jose Lis ,  Guillaume Ribadeau-Dumas

    发明人： Philippe Lefevre ,  Jose Lis ,  Guillaume Ribadeau-Dumas

    IPC分类号： A61K9/48 ,  A61K9/14 ,  A61K9/20 ,  A61P3/02 ,  A23L1/09 ,  A23L3/34 ,  A23G3/42 ,  A23G4/10 ,  A23G1/40 ,  A23G9/34 ,  A23L2/60

    CPC分类号： A61K9/14 ,  A23G1/40 ,  A23G3/42 ,  A23G4/10 ,  A23L27/34

    摘要： A pulverulent crystalline maltitol composition, is characterized in that it has a laser volume mean diameter between 10 and 150 μm; in that it has a maltitol content between 80 and 99.9% by weight; in that at least 50% by weight of its particles flow through a sieve having a cut-off threshold of 2000 μm according to a test A1; in that at least 35% by weight of its particles flow through a sieve having a cut-off threshold of 2000 μm according to a test A2; and in that it includes from 0.1 to 20% by weight of at least one water-insoluble anti-caking agent, the anti-caking agent having a hygroscopicity, determined according to the test B, between 2.5 and 25%. This composition is not subject to caking, and finds applications in the food and pharmaceutical fields.

    摘要翻译： 粉末结晶麦芽糖醇组合物的特征在于其具有10至150μm的激光体积平均直径; 因为其麦芽糖醇含量在80至99.9重量％之间; 因为根据试验A1，其颗粒的至少50重量％流过截止阈值为2000μm的筛子; 因为根据试验A2，其颗粒的至少35重量％流过具有2000μm截止阈值的筛子; 并且其包含0.1至20重量％的至少一种水不溶性抗结块剂，具有根据测试B测定的吸湿性的抗结块剂为2.5至25重量％。 这种组合物不会结块，并在食品和制药领域得到应用。

    MICRONIZATION OF POLYOLS
    140.
    发明申请
    MICRONIZATION OF POLYOLS 审中-公开
    多元醇的微结构

    公开(公告)号：US20100255307A1

    公开(公告)日：2010-10-07

    申请号：US12668384

    申请日：2008-07-25

    申请人： Michel Henri Andre Gonze ,  Robert Henri Marcel Stouffs

    发明人： Michel Henri Andre Gonze ,  Robert Henri Marcel Stouffs

    IPC分类号： B32B1/00 ,  B02C19/06

    CPC分类号： C07H3/04 ,  A23G3/346 ,  A23G3/38 ,  A23G3/42 ,  A23G4/10 ,  A23G2200/06 ,  A23G2220/00 ,  A23L27/34 ,  A23L29/37 ,  A23V2002/00 ,  C07H3/02 ,  Y10T428/2982 ,  A23V2250/6418 ,  A23V2200/254 ,  A23V2250/6402

    摘要： Micronized polyols having a particle size distribution (d50) of from 20 to 60 μm, and a flowability below or equal to 5 s/100 g, preferably below 5 s/100 g, are disclosed. The micronized polyols, although they have a smaller particle size distribution compared to the corresponding milled polyols, have improved flowability. Most preferably, the polyol is one or more of maltitol, isomalt, mannitol, sorbitol, xylitol and erythritol. Preferred polyols also demonstrate a compressibility index (%) of not less than 40. The process for micronizing a polyol comprises the steps of a) taking a polyol having the chemical formula CnH2n+2On and which is solid at 20 to 25° C., b) feeding the polyol into a jet mill and applying pressure using nitrogen and c) collecting the micronized polyol. The micronized polyols are useful in food, feed, cosmetic and pharmaceutical compositions, especially chewing gum compositions.

    摘要翻译： 公开了具有20至60μm的粒度分布（d50）和低于或等于5s / 100g，优选低于5s / 100g的流动性的微粉化多元醇。 微粉化的多元醇尽管与相应的研磨多元醇相比具有较小的粒度分布，但具有改善的流动性。 最优选地，多元醇是麦芽糖醇，异麦芽糖醇，甘露醇，山梨醇，木糖醇和赤藓糖醇中的一种或多种。 优选的多元醇还表现出不小于40的可压缩指数（％）。用于微粉化多元醇的方法包括以下步骤：a）取化学式为C n H 2n + 20n的多元醇，其在20至25℃下为固体， b）将多元醇进料到喷射磨机中并使用氮气施加压力，和c）收集微粉化的多元醇。 微粉化多元醇可用于食品，饲料，化妆品和药物组合物，特别是口香糖组合物。