Flexible mirror attachment for electric shaver
    187.
    发明申请
    Flexible mirror attachment for electric shaver 审中-公开
    电动剃须刀灵活的镜子附件

    公开(公告)号:US20050132585A1

    公开(公告)日:2005-06-23

    申请号:US10740021

    申请日:2003-12-18

    CPC classification number: B26B19/3853 B26B19/40

    Abstract: A flexible mirror attachment that is permanently affixed to an electric shaver. A mirror is permanently affixed to one extreme of the flexible shaft, and the other extreme is permanently affixed to the electric shaver. In the preferred embodiment, the mirror is fog-free, and the flexible shaft is a gooseneck extension shaft, capable of being adjusted into complex curved shapes, and of retaining its shape after adjustment. It is attached to the lower back portion of the electric shaver so that it can be bent completely out of the way if desired.

    Abstract translation: 永久固定在电动剃须刀上的柔性反光镜附件。 镜子永久地固定在柔性轴的一个极端,另一个极端永久地固定在电动剃须刀上。 在优选实施例中,反射镜是无雾的,柔性轴是鹅颈式延伸轴,能够被调节为复杂的弯曲形状,并且在调节之后保持其形状。 它连接到电动剃须刀的下背部,使得如果需要,其可以完全弯曲。

    Device for applying at least a laser needle on a patient's body
    188.
    发明申请
    Device for applying at least a laser needle on a patient's body 审中-公开
    用于将至少一个激光针施加在患者身上的装置

    公开(公告)号:US20050004633A1

    公开(公告)日:2005-01-06

    申请号:US10490272

    申请日:2002-09-19

    Applicant: Michael Weber

    Inventor: Michael Weber

    CPC classification number: A61N5/0619 A61N2005/0645 A61N2005/067

    Abstract: The invention concerns a device for applying at least a laser needle on a patient's body. Said device comprises a fixing element capable of being adapted to a part of the patient's body. Said fixing element includes at least a guide for receiving the laser needle so that the latter can be moved relative to the body part by means of said guide.

    Abstract translation: 本发明涉及一种用于将至少一个激光针施加到患者身上的装置。 所述装置包括能够适应于患者身体的一部分的固定元件。 所述固定元件至少包括用于接收激光针的引导件,使得后者可以通过所述引导件相对于主体部分移动。

    Integrated surface metrology
    189.
    发明授权
    Integrated surface metrology 有权
    综合表面计量

    公开(公告)号:US06829054B2

    公开(公告)日:2004-12-07

    申请号:US10654073

    申请日:2003-09-03

    Abstract: This invention is an instrument adaptable for integration into a process tool the combines a number of instruments for surface characterization. As an integrated process monitor, the invention is capable of monitoring surface dishing, surface erosion and thickness of residue layers on work-pieces with little time delay. The invention is adaptable to making measurements while a wafer or work-piece is either wet or dry. A preferred embodiment includes an integrated optical profiler adapted to surface profiling in the presence of optical interference arising from retro-reflections from underlying optical non-uniformities Alternate embodiments include an integrated stylus profiler with vibration isolation.

    Abstract translation: 本发明是适用于集成到工艺工具中的仪器,其结合了许多用于表面表征的仪器。 作为集成过程监视器,本发明能够以很小的时间延迟来监测工件上的表面凹陷,表面侵蚀和残余层的厚度。 本发明适用于在晶片或工件湿或干时进行测量。 优选实施例包括适于在存在由于来自下面的光学不均匀性的反射引起的光学干涉的情况下的表面轮廓的集成光学轮廓仪。替代实施例包括具有振动隔离的集成触针分析器。

    Method of preparing coated low-fat and fat free-snack food
    190.
    发明授权
    Method of preparing coated low-fat and fat free-snack food 失效
    制备涂层低脂肪和脂肪快餐食品的方法

    公开(公告)号:US06352732B2

    公开(公告)日:2002-03-05

    申请号:US09760916

    申请日:2001-01-16

    Abstract: A process for preparing a coated low-fat and fat-free pretzels having a surface area to inner volume ratio of from about 22 inches−1 (8.66 cm−1) to about 40 inches−1 (15.75 cm−1), a pH of about 8 or less, a digestible fat content of less than 3 g per 28 g serving, and a moisture content of from about 1% to about 4%. The large surface area to inner volume ratio permits the use of reduced concentrations of caustic solution and facilitates drying. Coated pretzels are prepared by: (1) applying a warm coating comprising a carbohydrate selected from modified starch, corn syrup solids, maltodextrins, dextrins, and mixtures thereof; water; and preferably flavoring to ready-to-eat pretzels while tumbling; (2) adding sugar and optionally salt to the tumbling pretzels; (3) removing the pretzels from the tumbling device; and (4) drying the pretzels with the products stationary. The pretzels have substantially improved texture, taste and flavor display. Additionally, the color and shiny surface which is characteristic of pretzels is maintained.

    Abstract translation: 一种制备具有约22英寸-1(8.66cm -1)至约40英寸-1(15.75cm -1)的表面积与内部体积比的涂覆的低脂肪和不含脂肪的椒盐脆饼的方法,pH 约8或更小,消化脂肪含量小于3g / 28g,水分含量为约1%至约4%。 大的表面积与内部体积比允许使用降低浓度的苛性碱溶液并促进干燥。 涂覆的椒盐脆饼是通过以下方法制备的:(1)施加包含选自改性淀粉,玉米糖浆固体,麦芽糖糊精,糊精及其混合物的碳水化合物的温热包衣; 水; 并且优选在翻滚时调味至即食脆饼干; (2)将糖和任选的盐加入到翻滚脆饼干中; (3)从翻滚装置中去除椒盐脆饼; 和(4)干燥椒盐脆饼与产品静止。 椒盐脆饼饼具有显着改善的质地,味道和风味显示。 另外,保持了椒盐脆饼的特征的颜色和光泽的表面。

Patent Agency Ranking