Method for Frequency-Driven Generation of a MultiResolution Decomposition of the Input to Wave-Based Sensing Arrays
    14.
    发明申请
    Method for Frequency-Driven Generation of a MultiResolution Decomposition of the Input to Wave-Based Sensing Arrays 失效
    用于频率驱动的输入到基于波的感测阵列的多分辨率分解的方法

    公开(公告)号:US20070229353A1

    公开(公告)日:2007-10-04

    申请号:US11278424

    申请日:2006-04-02

    申请人: Rolf Mueller

    发明人: Rolf Mueller

    IPC分类号: G01S3/16 G01S5/02

    摘要: A method for generating a multiresolution decomposition of an array signal by a bank of spatial bandpass filters is disclosed. The signal processing operation is implemented through the use of the directivities of the individual array elements and does not degrade the spatial or temporal resolution of the array.

    摘要翻译: 公开了一种用于通过空间带通滤波器组产生阵列信号的多分辨率分解的方法。 信号处理操作通过使用各个阵列元件的方向性来实现,并且不会降低阵列的空间或时间分辨率。

    Starch-based rubber-elastic confectionery
    16.
    发明申请
    Starch-based rubber-elastic confectionery 审中-公开
    淀粉基橡胶弹性糖果

    公开(公告)号:US20060134311A1

    公开(公告)日:2006-06-22

    申请号:US10539150

    申请日:2003-12-19

    IPC分类号: A23G3/00

    摘要: Disclosed is a rubber-elastic confectionery based on a starch matrix, the rubber-elastic texture being due to a network of the starch matrix. The starch matrix can be adjusted for a wide range of textures that are commonly used in confectioneries and can especially be used to replace gelatin or in gummy-type sweets such as gummy bears or in jelly products. In addition, entirely new texture properties can be obtained.

    摘要翻译: 公开了一种基于淀粉基质的橡胶弹性糖果,橡胶弹性织构由淀粉基质的网络构成。 淀粉基质可以通过在糖果中通常使用的各种纹理进行调整,并且可以特别用于代替明胶或胶粘型糖果如胶状或果冻制品。 此外,可以获得全新的纹理特性。

    Food items based on starch networks
    17.
    发明申请
    Food items based on starch networks 审中-公开
    基于淀粉网络的食品

    公开(公告)号:US20060013940A1

    公开(公告)日:2006-01-19

    申请号:US10527545

    申请日:2003-09-12

    IPC分类号: A23G3/00

    摘要: A wide range of foods, such as pasta products, cereals, snacks, pastry and the like, based on starch networks specifically adjusted to respective foods, which makes it possible to manufacture such foods from a larger selection of raw materials relative to the prior art, and also to improve product characteristics, such as the chewing consistency of pasta products, the crispness of cereals, snacks and pastries, and their tolerance relative to humid atmosphere. In addition, such foods based on starch networks can be manufactured with a resistant percentage fabricated in situ and a reduced glyceamic index. Also characteristic of the foods is that, during manufacture, they have a molecularly disperse mixture of networkable starch with an additional starch, and this mixture forms a network before potential separation.

    摘要翻译: 基于专门调整到各个食品的淀粉网络,可以制备各种食物,例如面食产品,谷物,小吃,糕点等,这使得有可能相对于现有技术从更大量的原料制造这种食品 并改善产品特性,如面食产品的咀嚼一致性,谷物,小吃和糕点的脆性,以及相对于潮湿气候的耐受性。 此外,基于淀粉网络的这种食品可以制造成具有原位制造的抗性百分比和降低的血糖指数。 食品的特征在于,在制造过程中,它们具有可连接的淀粉与另外的淀粉的分子分散混合物,并且该混合物在潜在分离之前形成网络。

    Nucleic acid constructs containing hybrid promoters
    18.
    发明授权
    Nucleic acid constructs containing hybrid promoters 失效
    含有杂合启动子的核酸构建体

    公开(公告)号:US06576758B1

    公开(公告)日:2003-06-10

    申请号:US08936603

    申请日:1997-09-24

    IPC分类号: C12N1563

    CPC分类号: A61K48/00 C12N15/63

    摘要: Nucleic acid constructs containing hybrid promoters for use in gene therapy and genetic manipulation. The invention relates to a nucleic acid construct for the precise, regulated expression of genes in host cells, which construct exhibits at least one mutation which inhibits the proper expression of the expressed gene and exhibits at least one additional second mutation which relieves the inhibition due to the first mutation, to an isolated cell which harbors the nucleic acid construct, and to the use of the nucleic acid construct for preparing pharmaceuticals and for treating diseases with excessive cell proliferation.

    摘要翻译: 含有用于基因治疗和遗传操作的杂合启动子的核酸构建体。 本发明涉及用于精确调节宿主细胞中基因表达的核酸构建体,其构建表现出至少一种抑制表达基因的适当表达的突变,并显示至少一种额外的第二突变,其减轻由于 第一个突变,含有核酸构建体的分离细胞,以及核酸构建体用于制备药物和用于治疗具有过度细胞增殖的疾病的用途。