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36 条记录 (耗时 0.024 秒)

    Process for producing fat or oil
    11.
    发明授权
    Process for producing fat or oil 有权
    生产脂肪或油的方法

    公开(公告)号：US07709667B2

    公开(公告)日：2010-05-04

    申请号：US11409080

    申请日：2006-04-24

    申请人： Minoru Kase ,  Keiji Shibata ,  Toshiteru Komatsu

    发明人： Minoru Kase ,  Keiji Shibata ,  Toshiteru Komatsu

    IPC分类号： C11B3/02 ,  A23D9/00

    CPC分类号： C12P7/6454

    摘要： A method for producing a diacylglycerol-rich fat or oil is provided. This method includes the steps of reacting an acyl group donor with an acyl group receptor, and separating unreacted material and byproducts by distillation for use as a part of the starting material in the subsequent cycle of production. The distillation is conducted such that the content of monoacylglycerol in the fat or oil after the distillation is 0.5 to 15% by weight.

    摘要翻译： 提供了生产富含二酰基甘油的脂肪或油的方法。 该方法包括使酰基供体与酰基受体反应的步骤，以及通过蒸馏分离未反应的物质和副产物以用作随后的生产循环中的原料的一部分。 进行蒸馏，使得蒸馏后的脂肪或油中的单酰基甘油的含量为0.5〜15重量％。

    Method for producing a fatty acid
    13.
    发明授权
    Method for producing a fatty acid 有权
    脂肪酸的制造方法

    公开(公告)号：US06825368B2

    公开(公告)日：2004-11-30

    申请号：US10614833

    申请日：2003-07-09

    申请人： Minoru Kase ,  Keiji Shibata ,  Eizo Maruyama

    发明人： Minoru Kase ,  Keiji Shibata ,  Eizo Maruyama

    IPC分类号： C07C5143

    CPC分类号： C12P7/6472 ,  C11C1/005 ,  C11C1/08 ,  C11C3/02

    摘要： The present invention provides a method for producing a saturated fatty acid and an unsaturated fatty acid, which comprises adding and mixing a polyglycerol ester of a fatty acid to a raw fatty acids mixture, cooling the resultant mixture to deposit crystals, and fractionating the saturated fatty acid and the unsaturated fatty acid, wherein a cooling procedure is performed at a cooling rate of 4° C./h or less when a supersaturation ratio is 60% or more and said cooling rate is varied during the cooling, and a glycerides mixture obtained from the fractionated unsaturated fatty acids. According to the present invention, a saturated fatty acid and an unsaturated fatty acid in a raw fatty acids mixture can be separated easily and efficiently by a dry fractionation process.

    摘要翻译： 本发明提供饱和脂肪酸和不饱和脂肪酸的制造方法，其包括将脂肪酸的聚甘油酯与生脂肪酸混合物混合，冷却所得混合物以沉淀晶体，并将饱和脂肪酸 酸和不饱和脂肪酸，其中当过饱和比为60％以上并且所述冷却速度在冷却期间变化时，以4℃/小时以下的冷却速度进行冷却过程，得到甘油酯混合物 根据本发明，原料脂肪酸混合物中的饱和脂肪酸和不饱和脂肪酸可以通过干馏分离方法容易且有效地分离。

    PROCESS FOR PRODUCING PURIFIED GREEN TEA EXTRACT
    14.
    发明申请
    PROCESS FOR PRODUCING PURIFIED GREEN TEA EXTRACT 审中-公开
    生产纯化绿茶提取物的方法

    公开(公告)号：US20090104337A1

    公开(公告)日：2009-04-23

    申请号：US12297452

    申请日：2007-04-16

    申请人： Tetsuya Abe ,  Hideaki Ueoka ,  Keiji Shibata

    发明人： Tetsuya Abe ,  Hideaki Ueoka ,  Keiji Shibata

    IPC分类号： A23F3/00

    CPC分类号： A23F3/166 ,  A23F3/163 ,  A23F3/20 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/3262 ,  A23V2250/214 ,  A23V2250/28

    摘要： A preparation process of a purified green tea extract including mixing a green tea extract treated with an enzyme having a tannase activity in a mixed solution containing an organic solvent and water at a mass ratio exceeding 90/10 and not greater than 97/3, and separating a precipitate thus formed.The process is for producing a purified green tea extract, from a green tea extract, containing non-polymer catechins in high concentration, which can improve the taste by reducing bitterness/astringency and miscellaneous tastes caused by dietary fibers of green tea, provide a reduced protein content, and make it easy to drink.

    摘要翻译： 纯化绿茶提取物的制备方法，包括将含有鞣酸酶活性的酶处理的绿茶提取物与含有有机溶剂的混合溶液和质量比超过90/10且不大于97/3的水混合;以及 分离由此形成的沉淀。 该方法是从绿茶提取物中生产纯化的绿茶提取物，其含有高浓度的非聚合型儿茶素类，其可以通过降低由于绿茶的膳食纤维引起的苦味/涩味和杂味而改善口味， 蛋白质含量，使其容易饮用。

    PROCESS FOR PRODUCING PURIFIED GREEN TEA EXTRACT
    15.
    发明申请
    PROCESS FOR PRODUCING PURIFIED GREEN TEA EXTRACT 审中-公开
    生产纯化绿茶提取物的方法

    公开(公告)号：US20090081350A1

    公开(公告)日：2009-03-26

    申请号：US12297529

    申请日：2007-04-16

    申请人： Tetsuya Abe ,  Hideaki Ueoka ,  Keiji Shibata

    发明人： Tetsuya Abe ,  Hideaki Ueoka ,  Keiji Shibata

    IPC分类号： A23F3/20

    CPC分类号： A23F3/166 ,  A23F3/163 ,  A23F3/20 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/3262 ,  A23V2250/214 ,  A23V2250/28 ,  A23V2250/708

    摘要： A process for producing a purified green tea extract including mixing a green tea extract treated with an enzyme having a tannase activity in a mixed solution containing an organic solvent and water at a mass ratio from 60/40 to 90/10 and separating a precipitate thus formed.The process is for producing a purified green tea extract, from a green tea extract, containing non-polymer catechins in a high concentration of, which can improve the taste by reducing bitterness/astringency and miscellaneous tastes caused by dietary fiber derived from green tea, provide a reduced protein content, and make it easy to drink.

    摘要翻译： 一种生产纯化绿茶提取物的方法，包括将含有鞣酸酶活性的酶处理的绿茶提取物在含有有机溶剂和水的混合溶液中以质量比为60/40至90/10混合并分离沉淀， 形成。 该方法是从绿茶提取物中生产纯化的绿茶提取物，其含有高浓度的非聚合型儿茶素类，其可以通过减少由绿茶制成的膳食纤维引起的苦味/涩味和杂味来改善口味， 提供降低的蛋白质含量，并使其容易饮用。

    Method for producing purified tea extract
    18.
    发明授权
    Method for producing purified tea extract 有权
    纯化茶提取物的制备方法

    公开(公告)号：US08445031B2

    公开(公告)日：2013-05-21

    申请号：US12676281

    申请日：2008-09-04

    申请人： Eizo Maruyama ,  Hideaki Ueoka ,  Keiji Shibata

    发明人： Eizo Maruyama ,  Hideaki Ueoka ,  Keiji Shibata

    IPC分类号： A61K36/00 ,  A61K36/82 ,  C12P1/00 ,  C12P1/02

    CPC分类号： A23F3/205 ,  A23F3/163 ,  A23F3/166 ,  C12Y301/0102

    摘要： A purified tea extract is improved in taste by reducing a percentage of gallates in the non-polymer catechins. A process according to the present invention for the production of a purified tea extract includes subjecting a tea extract to a hydrolysis treatment, causing the tea extract to adsorb on the activated carbon, and then bringing a basic aqueous solution or an aqueous solution of an organic solvent into contact with the activated carbon to elute the non-polymer catechins.

    摘要翻译： 纯化的茶提取物通过降低非聚合型儿茶素类中没食子酸酯的百分比来改善味道。 根据本发明的用于生产纯化茶提取物的方法包括使茶提取物进行水解处理，使茶提取物吸附在活性炭上，然后使碱性水溶液或有机水溶液 溶剂与活性炭接触以洗脱非聚合物儿茶素类。

    PROCESS FOR PRODUCING PURIFIED TEA EXTRACT
    19.
    发明申请
    PROCESS FOR PRODUCING PURIFIED TEA EXTRACT 审中-公开
    生产纯化茶叶提取物的方法

    公开(公告)号：US20100278972A1

    公开(公告)日：2010-11-04

    申请号：US12810477

    申请日：2008-12-26

    申请人： Kenichi Shikata ,  Hitoshi Sato ,  Keiji Shibata

    发明人： Kenichi Shikata ,  Hitoshi Sato ,  Keiji Shibata

    IPC分类号： A23F3/16

    CPC分类号： A23F3/20 ,  A23F3/166

    摘要： A purified tea extract with suppressed bitterness and astringency is economically produced in high yield and high efficiency by dramatically accelerating an enzyme reaction with addition of tannase in a smaller amount. A process of the present invention for the production of a purified tea extract includes a first step which comprises eliminating water-insoluble solids from a first tea extract and then obtaining a second tea extract so that a turbidity falls into a range from 0.1 to 100 NTU when a concentration of the non-polymer catechins is adjusted to 0.7 wt %, and a second step which comprises subjecting the second tea extract at a concentration of the non-polymer catechins of from 0.05 to 4.0 wt % to tannase treatment.

    摘要翻译： 具有抑制苦味和涩味的纯化茶提取物通过以较少的量添加鞣酸酶显着加速酶反应而以高产率和高效率经济地产生。 用于生产纯化茶提取物的本发明方法包括：第一步，其包括从第一茶提取物中除去水不溶性固体，然后获得第二茶提取物，使浊度落入0.1至100NTU 当将非聚合型儿茶素类的浓度调整为0.7重量％时，将包含0.05〜4.0重量％的非聚合型儿茶素类的浓度的第二茶提取物进行脱水处理的第二工序。

    Method for preparing heat-curable silicone rubber compounds
    20.
    发明授权
    Method for preparing heat-curable silicone rubber compounds 失效
    制备热固性硅橡胶化合物的方法

    公开(公告)号：US6001917A

    公开(公告)日：1999-12-14

    申请号：US109967

    申请日：1998-06-27

    申请人： Masaharu Takahashi ,  Yutaka Hagiwara ,  Minoru Igarashi ,  Keiji Shibata

    发明人： Masaharu Takahashi ,  Yutaka Hagiwara ,  Minoru Igarashi ,  Keiji Shibata

    IPC分类号： C08J3/20 ,  C08J3/24 ,  C08K3/00 ,  C08K3/36 ,  C08K9/06 ,  C08L83/04

    CPC分类号： C08K3/36 ,  C08K9/06

    摘要： In a first step, basic components including (A) 100 parts by weight of an organopolysiloxane gum, (B) 5-100 parts by weight of a reinforcing silica filler, and (C) 0.1-30 parts by weight of a processing aid are fed batchwise to a closed mixer for mixing them at a temperature of room temperature to 150.degree. C. In a second step, the mixture is fed into a kneader/mixer for heat treating at a temperature of 150-250.degree. C. The first step achieves quick dispersion and cooperates with the second step to form a heat-curable silicone rubber compound in an efficient manner.

    摘要翻译： 在第一步中，包括（A）100重量份有机聚硅氧烷胶，（B）5-100重量份增强二氧化硅填料和（C）0.1-30重量份加工助剂的基础组分是 在室温至150℃的温度下分批进料至密闭混合器中混合。在第二步中，将混合物进料到捏合机/混合器中，在150-250℃的温度下进行热处理。第一步 实现快速分散，并与第二步配合，以有效的方式形成可热固化的硅橡胶。