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公开(公告)号：US10531683B2
公开(公告)日：2020-01-14
申请号：US14273056
申请日：2014-05-08
IPC分类号： A23L1/236 , A23L27/30 , A21D2/18 , A21D2/36 , A21D13/062 , A23C9/13 , A23G3/36 , A23G3/48 , A23G9/32 , A23G9/42 , A23L2/60 , A23L27/50
摘要： Highly purified Stevioside, Rebaudioside A and a purified sweet steviol glycoside mixture were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.
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公开(公告)号：US10362797B2
公开(公告)日：2019-07-30
申请号：US13129158
申请日：2011-05-11
申请人： Avetik Markosyan
发明人： Avetik Markosyan
IPC分类号： A23L27/30 , A23G3/36 , A23G9/32 , A23L2/60 , A61K8/60 , A61Q19/00 , A61K8/97 , A61K36/28 , A23L27/00 , A23L27/10 , A23L27/12 , A23L33/21 , A23L27/21
摘要： Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
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公开(公告)号：US20160044944A1
公开(公告)日：2016-02-18
申请号：US14742457
申请日：2015-06-17
CPC分类号： A23L27/33 , A23L2/60 , A23L27/36 , A23L27/88 , A23V2002/00 , A23V2200/16 , A23V2250/258 , A23V2250/5114
摘要： A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
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公开(公告)号：US20150208704A1
公开(公告)日：2015-07-30
申请号：US14677538
申请日：2015-04-02
CPC分类号： A23L27/34 , A23L2/60 , A23L27/33 , A23L27/36 , A23V2002/00 , A24B13/00 , A24B15/403 , A61K8/602 , A61K47/26 , A61K2800/10 , A61Q11/00 , A61Q19/00 , C07H1/08 , C07H15/24
摘要： The invention relates to a process for producing highly soluble compositions containing purified steviol glycosides from Stevia rebaudiana Bertoni plant extract, more particularly Rebaudioside D. Obtained highly soluble compositions are useful as non-caloric sweeteners or in combination with sugar or high intensity sweeteners in edible and chewable compositions such as beverages, confectionaries, bakery products, chewing gums and the like.
摘要翻译： 本发明涉及一种用于生产含有甜叶菊甜叶菊植物提取物，特别是甜菜苷D的纯化甜菊糖苷的高度可溶性组合物的方法。获得的高溶解性组合物可用作非热量甜味剂，或与糖或高强度甜味剂在食用和/ 咀嚼成分如饮料，糖果，面包店产品，口香糖等。
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公开(公告)号：US20140242244A1
公开(公告)日：2014-08-28
申请号：US14273056
申请日：2014-05-08
IPC分类号： A23L1/236
CPC分类号： A23L27/36 , A21D2/181 , A21D2/36 , A21D13/062 , A23C9/1307 , A23G3/36 , A23G3/48 , A23G9/32 , A23G9/42 , A23L2/60 , A23L27/33 , A23L27/34 , A23L27/50 , A23V2002/00 , A23V2250/032 , A23V2250/708 , A23V2250/262
摘要： Highly purified Stevioside, Rebaudioside A and a purified sweet steviol glycoside mixture were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.
摘要翻译： 从甜叶菊甜叶菊甜叶菊提取的甜糖苷提取物中制备高纯度甜菊苷，雷鲍迪苷A和纯化甜甜菊糖苷混合物。 所得甜味剂适合作为非卡路里，非致龋的，非苦味的，不滞留的甜味剂，其可有利地应用于食品，饮料和奶制品中。
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公开(公告)号：US08790730B2
公开(公告)日：2014-07-29
申请号：US13016545
申请日：2011-01-28
IPC分类号： A23L1/236
CPC分类号： A23L1/2363 , A21D2/181 , A21D2/36 , A21D13/062 , A23C9/1307 , A23G3/36 , A23G3/48 , A23G9/32 , A23G9/42 , A23L2/60 , A23L27/33 , A23L27/34 , A23L27/36 , A23L27/50 , A23V2002/00 , A23V2250/032 , A23V2250/708 , A23V2250/262
摘要： Highly purified Stevioside, Rebaudioside A and a purified sweet steviol glycoside mixture were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.
摘要翻译： 从甜叶菊甜叶菊甜叶菊提取的甜糖苷提取物中制备高纯度甜菊苷，雷鲍迪苷A和纯化甜甜菊糖苷混合物。 所得甜味剂适合作为非卡路里，非致龋的，非苦味的，不滞留的甜味剂，其可有利地应用于食品，饮料和奶制品中。
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公开(公告)号：US08735101B2
公开(公告)日：2014-05-27
申请号：US13589754
申请日：2012-08-20
申请人： Avetik Markosyan
发明人： Avetik Markosyan
CPC分类号： A23L1/2365 , A21D13/80 , A23C9/1307 , A23L2/02 , A23L2/56 , A23L2/60 , A23L27/00 , A23L27/33 , A23L27/35 , A23L27/36 , A23L27/88 , A23V2002/00 , A61K36/28 , C07H15/24 , C12P7/02 , C12P7/62 , C12P19/14 , C12P19/18 , C12P19/56 , A23V2250/262
摘要： Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
摘要翻译： 葡萄糖苷甜叶菊组合物由甜叶菊甜菊糖苷制成。 使用淀粉作为葡萄糖残基的来源，通过环糊精葡聚糖转移酶进行葡糖基化。 将短链糖基甜叶菊组合物纯化至总甜菊糖苷的95％以上。 该组合物可用作食品，饮料，化妆品和药物中的甜味增强剂，增味剂和甜味剂。
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公开(公告)号：US20130337143A1
公开(公告)日：2013-12-19
申请号：US13984343
申请日：2012-02-10
IPC分类号： A23L1/236
CPC分类号： A23L27/36
摘要： Stevia compositions are prepared from steviol glycosides of Stevia Rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
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公开(公告)号：US20130324621A1
公开(公告)日：2013-12-05
申请号：US13129158
申请日：2011-05-11
申请人： Avetik Markosyan
发明人： Avetik Markosyan
CPC分类号： A23L27/33 , A23G3/36 , A23G9/32 , A23L2/60 , A23L27/00 , A23L27/10 , A23L27/11 , A23L27/12 , A23L27/21 , A23L27/30 , A23L27/31 , A23L27/34 , A23L27/35 , A23L27/36 , A23L27/37 , A23L33/21 , A23V2002/00 , A61K8/602 , A61K8/97 , A61K36/28 , A61K2800/10 , A61K2800/92 , A61Q19/00
摘要： Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
摘要翻译： 甜叶菊组合物由甜叶菊甜叶菊甜叶菊制备。 组合物能够提供优异的味道特征，并且可以用作食品，饮料，化妆品和药物中的甜味增强剂，增味剂和甜味剂。
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30.发明授权High-purity rebaudioside D and low-calorie diet cookies containing the same 有权高纯度莱鲍迪苷D和含有相同含量的低热量饮食饼干公开(公告)号：US08414952B2
公开(公告)日：2013-04-09
申请号：US12786427
申请日：2010-05-24
IPC分类号： A23L1/236
CPC分类号： A23L2/60 , A21D2/181 , A21D2/36 , A21D13/06 , A23G9/42 , A23L27/36 , A23L27/50 , A23V2002/00 , A23V2250/258 , A23V2250/606 , A23V2250/6416
摘要： The invention provides methods of purifying Rebaudioside D from the Stevia rebaudiana Bertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention further provides a low-calorie diet cookies containing the purified Rebaudioside D and a process for making the low-calorie diet cookies containing the purified Rebaudioside D.
摘要翻译： 本发明提供了与甜叶菊苷A一起从甜菊甜叶菊植物提取物中纯化雷鲍迪苷D的方法。该方法可用于生产高纯度的雷鲍迪苷D和雷鲍迪苷A.本发明还提供了含有纯化的雷鲍迪苷D的低热量饮食饼干， 制作低热量饮食饼干的方法，其含有纯化的雷鲍迪苷D.
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