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公开(公告)号：US09585420B2
公开(公告)日：2017-03-07
申请号：US14742457
申请日：2015-06-17
CPC分类号： A23L27/33 , A23L2/60 , A23L27/36 , A23L27/88 , A23V2002/00 , A23V2200/16 , A23V2250/258 , A23V2250/5114
摘要： A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
摘要翻译： 描述了味道和风味轮廓修饰组合物。 组合物包括可以改变食品或饮料产品中味道和/或风味强度的葡糖基化甜菊糖苷和残留甜菊糖苷的混合物。
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公开(公告)号：US20150030725A1
公开(公告)日：2015-01-29
申请号：US14352832
申请日：2012-08-28
申请人： Avetik Markosyan
发明人： Avetik Markosyan
IPC分类号： A23L1/236
CPC分类号： A23L27/33 , A21D2/181 , A21D2/36 , A21D13/062 , A23C9/1307 , A23L2/02 , A23L2/60 , A23L27/00 , A23L27/30 , A23L27/31 , A23L27/32 , A23L27/34 , A23L27/35 , A23L27/36 , A23L29/35 , A23L29/37 , A23L33/21 , A23V2002/00 , A61K31/704 , A61K36/28 , C12P19/18 , C12P19/56 , C12P33/00 , A23V2200/132 , A23V2250/262
摘要： Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The compositions mainly comprise glucosyl derivatives with superior taste characteristics and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
摘要翻译： 葡萄糖苷甜叶菊组合物由甜叶菊甜菊糖苷制成。 使用淀粉作为葡萄糖残基的来源，通过环糊精葡聚糖转移酶进行葡糖基化。 组合物主要包含具有优异味道特性的葡糖基衍生物，并且可用作食品，饮料，化妆品和药物中的甜味增强剂，增味剂和甜味剂。
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3.发明授权High-purity rebaudioside D and low-calorie tooth paste composition containing the same 有权高纯度莱鲍迪苷D和含有其的低热量牙膏组合物公开(公告)号：US08916138B2
公开(公告)日：2014-12-23
申请号：US12786413
申请日：2010-05-24
摘要： The invention provides methods of purifying Rebaudioside D from the Stevia rebaudiana Bertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention further provides a low-calorie tooth paste composition containing the purified Rebaudioside D and a process for making the low-calorie tooth paste composition containing the purified Rebaudioside D.
摘要翻译： 本发明提供了与甜叶菊苷A一起从甜叶菊甜叶菊植物提取物中纯化瑞贝苷D的方法。该方法可用于生产高纯度的雷鲍迪苷D和雷鲍迪苷A.本发明还提供一种低热量牙膏组合物，其含有纯化的雷鲍迪苷D 以及制备含有纯化的雷鲍迪苷D的低热量牙膏组合物的方法。
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公开(公告)号：US20140171520A1
公开(公告)日：2014-06-19
申请号：US14239562
申请日：2012-08-16
CPC分类号： A23L5/00 , A23L2/60 , A23L5/40 , A23L27/00 , A23L27/30 , A23L27/32 , A23L27/36 , A23L27/37 , A23L27/82 , A23L29/00 , A23L29/035 , A23L29/10 , A23L29/20 , A23L29/206 , A23L29/219 , A23L29/30 , A23L29/35 , A23L29/37 , A23L33/21 , A23P10/40 , A23V2002/00 , A61K8/602 , A61K47/26 , A61K2800/10 , A61K2800/5922 , A61Q19/00
摘要： A method for making highly soluble Stevia sweetener compositions is described. The resulting sweetener compositions readily provide high concentration solutions, and also possess superior taste qualities. The compositions can be used as sweeteners, sweetness enhancers, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.
摘要翻译： 描述了制备高度可溶性甜叶菊甜味剂组合物的方法。 所得甜味剂组合物容易提供高浓度溶液，并且还具有优异的味道品质。 该组合物可用作食品，饮料，化妆品和药物中的甜味剂，甜味增强剂和风味增强剂。
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公开(公告)号：US20140171519A1
公开(公告)日：2014-06-19
申请号：US14044158
申请日：2013-10-02
CPC分类号： C07H15/256 , A23L27/33 , A23L27/36 , A23V2002/00 , A61K8/602 , A61K47/26 , A61Q11/00 , C07C31/24 , C07H15/24 , C08B37/0009 , C08B37/0015 , A23V2250/262
摘要： Polymorphic and amorphous forms of Rebaudioside X and methods for preparing the same are provided herein. Also provided herein are Rebaudioside X complexes and methods for preparing the same. Sweetener compositions and sweetened compositions comprising Rebaudioside X forms and Rebaudioside X complexes are described, as well as and methods of their preparation. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided herein.
摘要翻译： 莱鲍迪苷X的多晶型和无定形形式及其制备方法。 本文还提供了雷鲍迪苷X配合物及其制备方法。 描述了甜味剂组合物和包含雷鲍迪甙X形式和雷鲍迪苷X配合物的甜味组合物，以及它们的制备方法。 本文还提供了改善可甜化组合物如饮料的风味和/或时间分布的方法。
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公开(公告)号：US20140066400A1
公开(公告)日：2014-03-06
申请号：US14073423
申请日：2013-11-06
申请人： Avetik MARKOSYAN
发明人： Avetik MARKOSYAN
IPC分类号： A23L1/236
CPC分类号： A23L27/36 , A21D2/18 , A21D2/36 , A23C9/1307 , A23L2/60 , A23L27/33 , A23V2002/00 , A61K8/602 , A61K8/97 , A61K36/28 , A61K2800/10 , A61K2800/805 , A61Q11/00 , A61Q19/00 , C12P19/18 , C12P19/56 , C12P33/00
摘要： Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
摘要翻译： 葡萄糖苷甜叶菊组合物由甜叶菊甜菊糖苷制成。 使用淀粉作为葡萄糖残基的来源，通过环糊精葡聚糖转移酶进行葡糖基化。 将短链糖基甜叶菊组合物纯化至总甜菊糖苷的95％以上。 该组合物可用作食品，饮料，化妆品和药物中的甜味增强剂，增味剂和甜味剂。
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公开(公告)号：US08591980B2
公开(公告)日：2013-11-26
申请号：US13684255
申请日：2012-11-23
IPC分类号： A23L1/236
CPC分类号： A23L1/2363 , A21D2/18 , A21D2/36 , A23C9/1307 , A23G1/32 , A23G1/40 , A23G3/36 , A23G3/38 , A23G3/42 , A23G4/06 , A23G4/10 , A23G9/32 , A23G9/34 , A23L2/60 , A23L5/00 , A23L27/33 , A23L27/36 , A23L27/50 , A23L29/30 , A23L33/125 , A23V2002/00 , A61K8/4993 , A61Q11/00 , C12G3/06 , A23V2200/132 , A23V2250/262
摘要： The invention provides a process for producing a low calorie composite sweetener as a sugar alternative. The invention further provides a low calorie composite sweetener that can be used in many products. The low calorie composite sweetener is useful as non-caloric sweeteners in edible and chewable compositions such as any beverages, confectionaries, bakeries, cookies, chewing gums, and alike.
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8.发明授权公开(公告)号：US08512790B2
公开(公告)日：2013-08-20
申请号：US12785507
申请日：2010-05-24
CPC分类号： A23G1/40 , A23G1/48 , A23G9/42 , A23L2/02 , A23L2/60 , A23L27/36 , A23L27/50 , A23L29/37 , A23L33/10 , A23L33/13
摘要： The invention provides methods of purifying Rebaudioside D from the Stevia rebaudiana Bertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention further provides a low-calorie chocolate containing the purified Rebaudioside D and a process for making the low-calorie chocolate containing the purified Rebaudioside D.
摘要翻译： 本发明提供了与甜叶菊苷A一起从甜菊甜叶菊植物提取物中纯化雷鲍迪甙D的方法。该方法可用于生产高纯度莱鲍迪甙D和雷鲍迪苷A.本发明还提供含有纯化的雷鲍迪苷D和低热量巧克力的低热量巧克力 制备含有纯化的雷鲍迪苷D的低热量巧克力的方法。
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9.发明授权High-purity rebaudioside D and low-calorie carbonated lemon-flavored beverage containing the same 有权高纯度莱鲍迪苷D和低热量碳酸柠檬味饮料含有相同的公开(公告)号：US08507022B2
公开(公告)日：2013-08-13
申请号：US12785504
申请日：2010-05-24
摘要： The invention provides methods of purifying Rebaudioside D from the Stevia rebaudiana Bertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention further provides a low-calorie carbonated lemon-flavored beverage containing the purified Rebaudioside D and a process for making the low-calorie carbonated lemon-flavored beverage containing the purified Rebaudioside D.
摘要翻译： 本发明提供了与甜菊苷A一起从甜叶菊甜叶菊植物提取物中纯化瑞贝苷D的方法。该方法可用于生产高纯度的雷鲍迪甙D和雷鲍迪苷A.本发明还提供一种低热量碳酸化柠檬味饮料，其含有纯化的 雷鲍迪甙D和制备含有纯化的雷鲍迪苷D的低热量碳酸化柠檬味饮料的方法。
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10.发明授权公开(公告)号：US08501261B2
公开(公告)日：2013-08-06
申请号：US13110010
申请日：2011-05-18
申请人： Avetik Markosyan
发明人： Avetik Markosyan
IPC分类号： A23L1/236
CPC分类号： A23L27/36
摘要： The invention provides a process of purifying Rebaudioside C from the Stevia rebaudiana Bertoni plant extract along with Rebaudioside A and Stevioside. The process is useful for producing high purity Rebaudioside C, Stevioside and Rebaudioside A. High purity rebaudioside C is useful as in combination with other caloric and non-caloric sweeteners as well as non caloric sweetener in various food and beverage compositions. The high purity Rebaudioside A and Stevioside are useful as non-caloric sweeteners in edible and chewable compositions such as any beverages, confectioneries, bakeries, cookies, chewing gums, and alike.
摘要翻译： 本发明提供了一种从甜叶菊甙A和甜菊苷中提取甜叶菊苷C的方法。 该方法可用于生产高纯度莱鲍迪甙C，甜菊苷和雷鲍迪甙A.高纯度莱鲍迪苷C可与其他热量和非热量甜味剂以及各种食品和饮料组合物中的非热量甜味剂组合使用。 高纯度的Rebaudioside A和甜菊苷可用作食用和咀嚼组合物中的非热量甜味剂，例如任何饮料，糖果，面包店，饼干，口香糖等。
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