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    Self-Emulsifying Fat Composition
    21.
    发明申请
    Self-Emulsifying Fat Composition 审中-公开

    公开(公告)号：US20190037874A1

    公开(公告)日：2019-02-07

    申请号：US16073912

    申请日：2017-01-19

    申请人： LODERS CROKLAAN B.V.

    发明人： Jun Ma ,  Christiaan Van Rooijen ,  Helen Cornelia Smit

    IPC分类号： A23D7/01 ,  C11C3/06 ,  A23D9/013

    摘要： A method of preparing a self-emulsifying fat composition comprises the steps of: providing a fat composition comprising triglycerides; separating a portion from the fat composition; reacting the separated portion with glycerol to obtain a reacted portion comprising monoglycerides (MG) and diglycerides (DG); and reintroducing at least part of the reacted portion into the fat composition to obtain a self-emulsifying fat composition comprising predetermined amounts of MG and DG.

    PROCESSING OF VEGETABLE OILS
    24.
    发明申请
    PROCESSING OF VEGETABLE OILS 有权
    蔬菜油加工

    公开(公告)号：US20130149414A1

    公开(公告)日：2013-06-13

    申请号：US13807205

    申请日：2011-06-28

    申请人： Thomas Louis François Favre ,  Krishnadath Bhaggan

    发明人： Thomas Louis François Favre ,  Krishnadath Bhaggan

    IPC分类号： A23D9/04

    CPC分类号： A23D9/04 ,  A23D7/001 ,  C11B3/10 ,  C11C3/10

    摘要： A process for interesterifying a vegetable oil comprises treating the vegetable oil by contacting the vegetable oil with a natural adsorbent to give a pH in the range of from 6 to 8, separating the oil from the adsorbent and reacting the treated oil in the presence of an enzymatic catalyst for interesterification.

    摘要翻译： 用于使植物油调味的方法包括通过使植物油与天然吸附剂接触来处理植物油，以使pH在6至8的范围内，从吸附剂中分离出油并使处理过的油在 用于酯交换的酶催化剂。

    Process for Producing a Glyceride Composition
    25.
    发明申请
    Process for Producing a Glyceride Composition 有权
    制备甘油酯组合物的方法

    公开(公告)号：US20100104694A1

    公开(公告)日：2010-04-29

    申请号：US12528818

    申请日：2008-02-27

    申请人： Erik Schweitzer ,  Sietze Bouwer ,  Krishnadath Bhaggan

    发明人： Erik Schweitzer ,  Sietze Bouwer ,  Krishnadath Bhaggan

    IPC分类号： C11C3/10

    CPC分类号： C11C3/10 ,  A23D9/02 ,  A23L33/115 ,  A23L33/12 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2200/124 ,  A23V2250/1942 ,  A23V2250/1868 ,  A23V2250/187

    摘要： A process for the production of a composition comprising 1,3-dioleoyl-2-palmitoyl glyceride (OPO) comprises: providing one or more palm oil stearin fractions comprising tripalmitoyl glyceride and having an iodine value between about 18 and about 40; interesterifying the one or more palm oil stearin fractions to form a randomly interesterified palm oil stearin; subjecting the randomly interesterified palm oil stearin to enzymic transesterification with oleic acid or a non-glyceride ester thereof using an enzyme having selectivity for the 1- and 3-positions of a glyceride; and separating palmitic acid or palmitic non-glyceride esters from the product obtained in (iii) to form a composition comprising OPO glyceride.

    摘要翻译： 制备包含1,3-二油酰-2-棕榈酰甘油酯（OPO）的组合物的方法包括：提供一种或多种包含三棕榈酰基甘油酯并且碘值在约18至约40之间的棕榈油硬脂精级分; 使一种或多种棕榈油硬脂精馏分交联以形成随机酯交换的棕榈油硬脂精; 使用对甘油酯的1-位和3-位具有选择性的酶，使随机调配的棕榈油硬脂精与油酸或其非甘油酯进行酶酯交换; 并从（iii）中得到的产物中分离出棕榈酸或棕榈酸非甘油酯，以形成包含OPO甘油酯的组合物。

    Low saturated fatty acid oils
    26.
    发明授权
    Low saturated fatty acid oils 失效
    低饱和脂肪酸油

    公开(公告)号：US6143348A

    公开(公告)日：2000-11-07

    申请号：US505170

    申请日：2000-02-16

    申请人： Frederick William Cain ,  Paul Thomas Quinlan ,  Stephen Raymond Moore

    发明人： Frederick William Cain ,  Paul Thomas Quinlan ,  Stephen Raymond Moore

    IPC分类号： A23D9/00 ,  A23L27/60 ,  C11B7/00 ,  C11C1/00 ,  C11C3/06 ,  C11C3/08

    CPC分类号： C11C3/08 ,  A23D9/00 ,  A23L27/60 ,  C11B7/0008 ,  C11C1/007 ,  C11C3/06

    摘要： Liquid oils with a SAFA-content of less than 5 wt % can be obtained by conversion of a fatty compound (A), preferably having a SAFA-level of more then 5 wt %, with a reactant (B), capable of forming different reaction products of the non-triglyceride type (C.sub.1, C.sub.2 etc.) having a different melting point and/or different solubility in compound (A); the SAFA-level of the end product can be controlled by separating the precipitate of the higher melting more saturated reaction-products (C.sub.1, C.sub.2 etc.) from the rest of the reaction mixture.

    摘要翻译： SAFA含量小于5重量％的液体油可以通过使用能够形成不同的反应物（B）的脂肪族化合物（A），优选具有大于5重量％的SAFA水平的脂肪族化合物（A） 在化合物（A）中具有不同熔点和/或不同溶解度的非甘油三酯型（C1，C2等）的反应产物; 通过将较高熔点的更饱和的反应产物（C1，C2等）的沉淀物与反应混合物的其余部分分离，可以控制最终产物的SAFA水平。

    Low SAFA oils
    29.
    发明授权
    Low SAFA oils 失效
    低SAFA油

    公开(公告)号：US5670348A

    公开(公告)日：1997-09-23

    申请号：US415067

    申请日：1995-03-31

    申请人： Frederick William Cain ,  Paul Thomas Quinlan ,  Stephen Raymond Moore

    发明人： Frederick William Cain ,  Paul Thomas Quinlan ,  Stephen Raymond Moore

    IPC分类号： A23D9/00 ,  A23L27/60 ,  C11B7/00 ,  C11C1/00 ,  C11C3/06 ,  C11C3/08 ,  C12P7/64 ,  C12N9/20

    CPC分类号： C11C3/08 ,  A23D9/00 ,  A23L27/60 ,  C11B7/0008 ,  C11C1/007 ,  C11C3/06

    摘要： Liquid oils with a SAFA-content of less than 5 wt % can be obtained by conversion of a fatty compound (A), preferably having a SAFA-level of more then 5 wt %, with a reactant (B), capable of forming different reaction products of the non-triglyceride type (C.sub.1, C.sub.2 etc.) having a different melting point and/or different solubility in compound (A); the SAFA-level of the end product can be controlled by separating the precipitate of the higher melting more saturated reaction-products (C.sub.1, C.sub.2 etc.) from the rest of the reaction mixture.

    摘要翻译： SAFA含量小于5重量％的液体油可以通过使用能够形成不同的反应物（B）的脂肪族化合物（A），优选具有大于5重量％的SAFA水平的脂肪族化合物（A） 在化合物（A）中具有不同熔点和/或不同溶解度的非甘油三酯型（C1，C2等）的反应产物; 通过将较高熔点的更饱和的反应产物（C1，C2等）的沉淀物与反应混合物的其余部分分离，可以控制最终产物的SAFA水平。