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31.发明授权公开(公告)号：US09802720B2
公开(公告)日：2017-10-31
申请号：US14506301
申请日：2014-10-03
Applicant: Frito-Lay North America, Inc.
Inventor： Darin James Baylor , Kevin L Cote , Mark T Maldonado
CPC classification number: B65B5/06 , B25J9/0093 , B65B5/061 , B65B5/105 , B65B35/18 , B65B35/44 , B65G57/08 , B65G2201/0238
Abstract: An apparatus and method for maintaining a pattern of non-rigid objects in a desired position and orientation. The first surface, second surface, and third surface are mutually orthogonal and meet at a point to form a lowest corner. The second and third surfaces are supported by, attached to and extend at least somewhat vertically from the apparatus. The first surface is oriented at an angle to a plane running through a bottom of the apparatus and thereby provides the lowest corner.
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公开(公告)号：US20170265514A1
公开(公告)日：2017-09-21
申请号：US15074571
申请日：2016-03-18
Applicant: Frito-Lay North America, Inc.
Inventor： Joshua Scott Rivner
CPC classification number: A23P20/10 , A23L3/36 , A23P30/20 , A23V2002/00
Abstract: A pellet-coated food product and method of making the food product. In a first aspect, the invention provides a method comprising the steps: extruding an extruder feed stream to provide an extrudate; pelletizing the extrudate to provide extruded pellets; drying the pellets to provide dried pellets; providing at least a portion of an outer surface of a substrate with an adhesive to provide an adhesive substrate; applying at least a portion of the pellets to the outer surface of the substrate to provide a pellet-coated food product comprising the substrate and the pellets; and freezing the food product. In a second aspect, the invention provides a frozen, pellet-coated food product. The food product comprises a substrate comprising an outer surface and a substrate coating adhered to the outer surface of the substrate. The substrate coating comprises pellets, for example unexpanded pellets.
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公开(公告)号：US09745435B2
公开(公告)日：2017-08-29
申请号：US14994866
申请日：2016-01-13
Applicant: Frito-Lay North America, Inc.
Inventor： Robert Nolan Cotton , Kenneth Scott Laverdure , Deepali Palta , Brad Dewayne Rodgers
IPC: C08K3/26 , B29C55/12 , C08L67/04 , C08J9/00 , B29C47/00 , B32B5/18 , B32B27/06 , B32B27/36 , B29C55/14 , B29C55/16 , B29K67/00 , B29C47/06
CPC classification number: C08J9/0004 , B29C47/0004 , B29C47/0057 , B29C47/065 , B29C55/12 , B29C55/14 , B29C55/143 , B29C55/16 , B29K2067/046 , B29K2867/046 , B29K2995/0056 , B29K2995/006 , B32B5/18 , B32B27/06 , B32B27/36 , B32B2264/10 , B32B2553/00 , C08J2367/04 , C08K3/26 , Y10T428/2817 , C08L67/04
Abstract: Composition and method for making a multi-layer bio-based film having one or more cavitated layers. In one aspect, the multilayer flexible film has polylactic acid, an inorganic filler, and a cavitation stabilizer making up at least one film layer. In one aspect, the barrier web has a cavitated bio-based film layer. In another aspect, the print web has a cavitated bio-based film layer.
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公开(公告)号：US20170223992A1
公开(公告)日：2017-08-10
申请号：US15581205
申请日：2017-04-28
Applicant: Frito-Lay North America, Inc.
Inventor： Jorge C. MORALES-ALVAREZ , V.N. Mohan RAO
CPC classification number: A23L7/117 , A23L7/17 , A23L7/198 , A23L11/05 , A23P30/20 , A23P30/25 , A23P30/34 , A23V2002/00 , B29C47/0004 , B29C47/122 , B29C47/402
Abstract: An improved rotary head extruder incorporates an auger system comprising more than one auger to create asymmetrical, substantially cylindrical extruded products having a density within the range of about 3.0 to about 6.0 lbs./cu ft. A wide variety of fine particles such as flour and powder can be successfully introduced into and conveyed within a rotary head extruder to the die assembly, where the materials are cooked to form hard, dense extruded collets with randomly asymmetrical shapes. A transition piece at the downstream end of the augers allows for continuous, uniform flow to the die assembly, where cooking takes place. Using the equipment described, raw materials other than the typically used corn meal are produced, while maintaining the desired bulk density, texture, and crunch of random extruded products.
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公开(公告)号：US20170190854A1
公开(公告)日：2017-07-06
申请号：US15463712
申请日：2017-03-20
Applicant: Frito-Lay North America, Inc.
Inventor： Ashley LEIDOLF , Brad Dewayne RODGERS , Benjamin SOUCY
CPC classification number: C08J5/18 , B29C49/0005 , B29C49/04 , B29C55/06 , B29K2023/0633 , B29K2023/065 , B29K2105/06 , B32B7/00 , B32B19/00 , B32B19/04 , B32B27/06 , B32B27/30 , B32B27/302 , B32B27/306 , B32B27/32 , B32B27/34 , B32B2264/10 , B32B2264/102 , B32B2264/104 , B32B2323/043 , B32B2323/046 , B32B2439/70 , C08J2323/04 , C08J2323/06 , C08K3/013 , C08K3/26 , C08K2003/265 , Y10T428/24479 , Y10T428/24992 , Y10T428/31746 , Y10T428/31913 , C08K3/0033 , C08L23/04 , C08L23/06
Abstract: Composition and method for making a flexible packaging film having highly loaded with at least one inorganic filler. A blown HDPE film comprising at least 50% by weight inorganic filler is oriented in the machine direction to increase yield and tensile strength, and reduce gauge variation to improve print qualities.
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Patent Agency Ranking
公开(公告)号：US20170184551A1
公开(公告)日：2017-06-29
申请号：US15459828
申请日：2017-03-15
Applicant: Frito-Lay North America, Inc.
Inventor： Ou BAI , Wilfred Marcellien BOURG, JR. , Scott FAGAN , Enrique MICHEL-SANCHEZ , Shahmeer Ali MIRZA , Scott G. RICHARDSON , Chen C. SHAO
CPC classification number: G01N29/2418 , G01H9/008 , G01N29/02 , G01N29/036 , G01N33/10 , G01N33/14 , G01N2291/022 , G01N2291/02818 , G01N2291/02827
Abstract: A photo acoustic non-destructive measurement apparatus and method for quantitatively measuring texture of a liquid. The apparatus includes a laser generating tool, an acoustic capturing device, and a data processing unit. The laser generating tool directs a laser towards a surface of a liquid contained in a container and creates pressure waves that propagate through the air and produce an acoustic signal. The acoustic capturing device records and forwards the signal to a data processing unit. The data processing unit further comprises a digital signal processing module that processes the received acoustic signal. A statistical processing module further filters the acoustic signal from the data processing unit and generates a quantitative acoustic model for texture attributes such as hardness and fracturability. The quantitative model is correlated with a qualitative texture measurement from a descriptive expert panel. Textures of liquids are quantitatively measured with the quantitative acoustic model.
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公开(公告)号：US20170172189A1
公开(公告)日：2017-06-22
申请号：US14978993
申请日：2015-12-22
Applicant: Frito-Lay North America, Inc.
Inventor： Ajay Rajeshwar Bhaskar , Sathya Kalambur , David Philip Stein
Abstract: A shelf-stable snack product having visibly impactful vegetable inclusions, a composite dough for forming the shelf-stable snack product, and method of manufacture is disclosed herein. The shelf-stable snack product includes masa and a fresh vegetable ingredient, and a final moisture content in the range of about 1.7-2.5 weight percent. Additionally, the shelf-stable snack product has an l-value no less than a corresponding l-value of a plain version of the shelf-stable snack product lacking the vegetable inclusions.
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公开(公告)号：US20170097324A1
公开(公告)日：2017-04-06
申请号：US15380622
申请日：2016-12-15
Applicant: Frito-Lay North America, Inc.
Inventor： Ou BAI , Wilfred Marcellien BOURG, JR. , Scott FAGAN , Enrique MICHEL-SANCHEZ , Shahmeer Ali MIRZA , Scott G. RICHARDSON , Chen C. SHAO
CPC classification number: G01N29/2418 , G01B5/28 , G01H9/008 , G01N29/12 , G01N29/42 , G01N29/4454 , G01N33/025 , G01N33/10 , G01N2291/02466 , G01N2291/02818 , G01N2291/02827 , G01N2291/02845 , G01N2291/0289
Abstract: A photo acoustic non-destructive measurement apparatus and method for quantitatively measuring texture of a food snack is disclosed. The apparatus includes a laser generating tool, an acoustic capturing device, and a data processing unit. The laser generating tool directs a laser towards a food snack placed on a surface and creates pressure waves that propagate through the air and produce an acoustic signal. The acoustic capturing device records and forwards the signal to a data processing unit. The data processing unit further comprises a digital signal processing module that processes the received acoustic signal. A statistical processing module further filters the acoustic signal from the data processing unit and generates a quantitative acoustic model for texture attributes such as hardness and fracturability. The quantitative model is correlated with a qualitative texture measurement from a descriptive expert panel. Texture of food snacks are quantitatively measured with the quantitative acoustic model.
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公开(公告)号：US20170094980A1
公开(公告)日：2017-04-06
申请号：US15380181
申请日：2016-12-15
Applicant: FRITO-LAY NORTH AMERICA, INC.
Inventor： Joseph William KELLY
CPC classification number: A21D8/02 , A21C1/006 , A21C3/02 , A21C5/00 , A21C11/02 , A21C11/12 , A21D6/003 , A21D8/06 , A21D13/42 , A21D13/43 , A21D13/60 , A23L5/10 , A23L5/11 , A23L7/13 , A23P30/00 , A23V2002/00 , A23V2300/10 , A23V2300/31
Abstract: A system and method for controlling blisters. The method begins by mixing the ingredients to form a dough with a moisture content between about 35% and 60%. The dough is sheeted and cut. Thereafter, the dough is pre-heated to reduce the moisture content to between about 10% and about 45%. The preforms are then docked and dehydrated. The docking system, in one embodiment, has a backing plate and a docking device with at least two docking pins of varying lengths. The docking device is adjustable relative to the backing plate. The system also has a removing plate which removes preforms from the docking pins.
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公开(公告)号：USD779777S1
公开(公告)日：2017-02-28
申请号：US29548451
申请日：2015-12-14
Applicant: Frito-Lay North America, Inc.
Designer： Robert Fase, Jr. , John Mampra Mathew , Sevugan Palaniappan
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