公开(公告)号：US10918660B2

公开(公告)日：2021-02-16

申请号：US16615820

申请日：2017-10-23

Applicant: BEIJING RUIQIANJING SCIENCE AND TECHNOLOGY DEVELOPMENT CO. LTD.

Inventor： Bingjun Yang ,  Mingguo Chi ,  Jing Yuan ,  Wei Bi ,  Weiwei Cheng

IPC: A61K31/733 ,  A23L33/24 ,  A23L33/26 ,  A23L7/10 ,  A23L29/244 ,  A61P9/00 ,  A61P3/10 ,  A61P1/00 ,  A61K31/702 ,  A61K31/717 ,  A61P19/06 ,  A61P29/00 ,  A61P3/00 ,  A23L33/125 ,  A23L7/143 ,  A23L7/109 ,  A21D2/36 ,  A21D13/062 ,  A61K31/716 ,  A23L33/21 ,  A61P3/06 ,  A23P30/20

Abstract: A combination for improving intestinal micro-ecology and preventing chronic diseases includes an inulin, a galactooligosaccharide and a dietary fiber composite, wherein the ratio of the inulin, the galactooligosaccharide and the dietary fiber composite in a formula is (1-75):(1-75):(5-95). Preferably, the ratio is (10-50):(10-50):(25-50). A balanced nutritious food includes cereal flour and the ratio of the cereal flour to the combination in a formula is (50-95):(5-50). Preferably, the ratio is (70-95):(30-5). Moreover, provided is an application in preparing foods or medicaments for preventing inflammatory bowel disease, improving gastrointestinal motility and preventing constipation, preventing diabetes, preventing cardiovascular and cerebrovascular diseases, and regulating intestinal flora to enhance immune ability.

公开(公告)号：US20200375200A1

公开(公告)日：2020-12-03

申请号：US16938121

申请日：2020-07-24

Applicant: Mauri Technology B.V.

Inventor： Pedro Branco ,  Maarten van Oort ,  Damien Wach

IPC: A21D13/062 ,  A23L29/244 ,  A23L33/125 ,  A23L29/00 ,  A23L33/22 ,  A21D8/04 ,  A23L33/00 ,  A21D2/18 ,  A21D10/00

Abstract: The invention relates to a sugar replacement system for a bread and a method for preparing a dough containing the sugar replacement system, where the sugar replacement system includes: one or more fructans having two or more fructosyl moieties linked by a beta(2,1) bond, one or more extracellular inulinases (EC 3.2.1.7 and EC 3.2.1.80), and one or more extracellular invertases (3.2.1.26).

公开(公告)号：US10531683B2

公开(公告)日：2020-01-14

申请号：US14273056

申请日：2014-05-08

Applicant: Siddhartha Purkayastha ,  Avetik Markosyan ,  Magomet Malsogov

Inventor： Siddhartha Purkayastha ,  Avetik Markosyan ,  Magomet Malsogov

IPC: A23L1/236 ,  A23L27/30 ,  A21D2/18 ,  A21D2/36 ,  A21D13/062 ,  A23C9/13 ,  A23G3/36 ,  A23G3/48 ,  A23G9/32 ,  A23G9/42 ,  A23L2/60 ,  A23L27/50

Abstract: Highly purified Stevioside, Rebaudioside A and a purified sweet steviol glycoside mixture were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.

公开(公告)号：US20190269140A1

公开(公告)日：2019-09-05

申请号：US16344977

申请日：2017-10-31

Applicant: SAMYANG CORPORATION

Inventor： Il SEO ,  Bong Chan KIM ,  Yong-In KIM ,  Seung Mi LEE ,  Su Youn LIM ,  Hye Jin LIM ,  Tae-Chul HAN ,  Jung Sook HAN

IPC: A21D13/062 ,  A21D2/18 ,  A21D2/36 ,  A23G1/40 ,  A23L2/60

Abstract: The present invention relates to chocolate containing allulose and a method of preparing thereof, and more specifically, provides a chocolate composition having reduction of saccharides added to chocolate, masking of bitter taste of chocolate and excellent emulsion stability, and a method of preparing thereof.

公开(公告)号：US10253344B2

公开(公告)日：2019-04-09

申请号：US15631083

申请日：2017-06-23

Applicant: Conagen Inc.

Inventor： Guohong Mao ,  Xiaodan Yu

IPC: C12P19/56 ,  A23L2/60 ,  A21D13/06 ,  A23G3/38 ,  C12N9/10 ,  A23G3/36 ,  A23G4/06 ,  A23L27/30 ,  C12N15/52 ,  A23L33/105 ,  A21D13/062 ,  C07H15/24

Abstract: Recombinant polypeptides having UDP-glycosyltransferase activities, including a 1,2-19-O-glucose glycosylation activity and a 1,2-13-O-glucose glycosylation activity for synthesizing of steviol glucosides, are provided. A method of producing a steviol glycoside composition using such recombinant polypeptide is also provided. Also disclosed are steviol glycosides referred to as rebaudioside Z1 and rebaudioside Z2.

公开(公告)号：US20180242598A1

公开(公告)日：2018-08-30

申请号：US15966860

申请日：2018-04-30

Applicant: Caravan Ingredients Inc.

Inventor： GuoHua Feng ,  Emily Guilfoyle ,  Jesse Stinson ,  Lawrence Skogerson

IPC: A21D13/062 ,  C12N9/28 ,  C12N9/26 ,  A21D8/04

CPC classification number: A21D13/062 ,  A21D8/042 ,  A21D8/047 ,  C12N9/2411 ,  C12N9/2417 ,  C12Y302/01 ,  C12Y302/01001 ,  C12Y302/01003

Abstract: Novel yeast-raised and other bakery products and methods of making those products are provided. The products are formed from dough comprising a thermally-stable amyloglucosidase, and a raw starch degrading amyloglucosidase and/or an anti-staling amylase. The level of added sugar included in the dough can be substantially reduced, and even eliminated, while still achieving a sweet product. Additionally, the resulting bakery product is free of, or at least substantially free of, fructose. The final baked product will also have improved texture properties, including superior firmness, resilience, and adhesiveness and can be made with a reduced amount of yeast.

公开(公告)号：US09999240B2

公开(公告)日：2018-06-19

申请号：US15656801

申请日：2017-07-21

Applicant: Cargill, Incorporated

Inventor： Lawrence E. Fosdick ,  Scott Helstad ,  Yauching W. Jasinski ,  Guo-hua Zheng

IPC: A23L2/60 ,  A23L33/125 ,  C13B10/00 ,  A23L13/50 ,  A23L13/40 ,  A23L27/60 ,  A23L29/30 ,  A23L21/10 ,  A23L7/126 ,  C13K1/06 ,  C12P19/14 ,  C12P19/12 ,  C12P19/04 ,  C12P19/02 ,  A23G9/34 ,  A23G4/10 ,  A23G3/42 ,  A23G1/40 ,  A23C9/156 ,  A23C9/13 ,  A21D13/062 ,  A21D2/18 ,  A23L23/00

CPC classification number: A23L33/125 ,  A21D2/181 ,  A21D13/062 ,  A23C9/1307 ,  A23C9/156 ,  A23G1/40 ,  A23G3/42 ,  A23G4/10 ,  A23G9/34 ,  A23K20/163 ,  A23L2/60 ,  A23L7/126 ,  A23L13/428 ,  A23L13/50 ,  A23L21/10 ,  A23L23/00 ,  A23L27/60 ,  A23L29/30 ,  A23L29/35 ,  C12P19/02 ,  C12P19/04 ,  C12P19/12 ,  C12P19/14 ,  C13B10/00 ,  C13K1/06

Abstract: The invention provides carbohydrate compositions and products comprising the carbohydrate compositions, such as dry products or a low-viscosity reduced-sugar syrup, methods of making the carbohydrate compositions and products, and uses thereof.

公开(公告)号：US20240196911A1

公开(公告)日：2024-06-20

申请号：US17768355

申请日：2020-10-16

Applicant: CORN PRODUCTS DEVELOPMENT, INC.

Inventor： Claire IVERSON-BURT ,  Didem ICOZ ,  Matthew PARK

IPC: A21D13/062 ,  A21D2/02 ,  A21D2/14 ,  A21D2/18

CPC classification number: A21D13/062 ,  A21D2/02 ,  A21D2/145 ,  A21D2/181

Abstract: Described herein are allulose-containing baked good compositions containing allulose and leavening acids and baked goods made therefrom, as well as methods of making such compositions and baked goods. wherein one or more allulose-containing composition described herein reduces the browning caused by allulose in the allulose-containing baked goods made therefrom. The allulose-containing baked goods described herein have reduced added sugars and reduced caloric content as a result of the allulose replacing at least a portion of the nutritive sweetener (e.g., sugar) contained in a full sugar sweet baked good while beneficially addressing the undesirable color, and/or flavor changes that can result from allulose inclusion and without negative effects to textural characteristics.

公开(公告)号：US20240122221A1

公开(公告)日：2024-04-18

申请号：US18488702

申请日：2023-10-17

Applicant: Cambridge Glycoscience Ltd

Inventor： Thomas J. SIMMONS ,  Jeremy BARTOSIAK-JENTYS

IPC: A23L27/30 ,  A21D2/18 ,  A21D13/062 ,  A23G1/40 ,  A23G9/34

CPC classification number: A23L27/33 ,  A21D2/181 ,  A21D13/062 ,  A23G1/40 ,  A23G9/34

Abstract: Compositions comprising soluble oligosaccharides and insoluble saccharides are provided. Methods for the formation of the compositions, food products, baked goods, or sweeteners, including the enzymatic production of the saccharides, the mixtures with various ratios and properties of the saccharides, and the uses of the same are also provided.

公开(公告)号：US20240114932A1

公开(公告)日：2024-04-11

申请号：US18544847

申请日：2023-12-19

Applicant: PURECIRCLE SDN BHD ,  THE COCA-COLA COMPANY

Inventor： Avetik MARKOSYAN ,  Indra PRAKASH

IPC: A23L2/60 ,  A01H4/00 ,  A01H5/12 ,  A01H6/14 ,  A21D2/18 ,  A21D2/36 ,  A21D13/062 ,  A23C9/13 ,  A23G3/36 ,  A23G4/06 ,  A23L2/52 ,  A23L2/54 ,  A23L27/30 ,  A23L33/105 ,  A61K8/9789 ,  A61Q1/00 ,  A61Q11/00 ,  C07H1/08 ,  C07H15/24 ,  C07H15/256 ,  C12N15/82

CPC classification number: A23L2/60 ,  A01H4/005 ,  A01H4/008 ,  A01H5/12 ,  A01H6/1488 ,  A21D2/181 ,  A21D2/36 ,  A21D13/062 ,  A23C9/1307 ,  A23G3/36 ,  A23G4/06 ,  A23L2/52 ,  A23L2/54 ,  A23L27/36 ,  A23L33/105 ,  A61K8/9789 ,  A61Q1/00 ,  A61Q11/00 ,  C07H1/08 ,  C07H15/24 ,  C07H15/256 ,  C12N15/8282 ,  A61K36/00

Abstract: A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.