Production of Expanded Nuts
    46.
    发明申请
    Production of Expanded Nuts 有权
    膨胀坚果的生产

    公开(公告)号:US20160331018A1

    公开(公告)日:2016-11-17

    申请号:US15107029

    申请日:2013-12-23

    IPC分类号: A23P30/30 A23L25/00 A23L11/00

    摘要: A method of producing expanded nuts, the method comprising the steps of: (a) immersing a plurality of nut kernels in an aqueous liquid thereby hydrating at least a portion of each kernel; and (b) gun puffing the hydrated kernels causing at least one of expansion and blistering of at least an outer surface of the nut kernels. There is also disclosed a method of method of producing expanded nuts, the method comprising the steps of: (a) immersing a plurality of nut kernels in an aqueous liquid at a pressure of at least 100 MPa thereby hydrating at least a portion of each kernel; and (b) dehydrating the hydrated kernels causing at least one of expansion and blistering of at least an outer surface of the nut kernels.

    摘要翻译: 一种生产膨化螺母的方法,所述方法包括以下步骤:(a)将多个坚果仁浸入含水液体中,从而使每个核的至少一部分水合; 并且(b)使所述水合颗粒的气泡膨胀至少使螺母颗粒的外表面膨胀和起泡中的一种。 还公开了一种生产膨胀螺母的方法的方法,该方法包括以下步骤:(a)在至少100MPa的压力下将多个坚果仁浸入含水液体中,从而使每个核的至少一部分 ; 和(b)使水合颗粒脱水,导致至少一个坚果仁的至少外表面的膨胀和起泡。

    HYBRID TOMATO VARIETY 72-190 RZ
    47.
    发明申请

    公开(公告)号:US20160227724A1

    公开(公告)日:2016-08-11

    申请号:US15009928

    申请日:2016-01-29

    CPC分类号: A01H5/08 A23L11/00 A23L19/00

    摘要: The present invention relates to a Solanum lycopersicum seed designated 72-190 RZ. The present invention also relates to a Solanum lycopersicum plant produced by growing the 72-190 RZ seed. The invention further relates to methods for producing the tomato cultivar, represented by tomato variety 72-190 RZ.

    摘要翻译: 本发明涉及称为72-190RZ的番茄茄子。 本发明还涉及通过种植72-190个RZ种子而产生的茄科植物(Solanum lycopersicum)植物。 本发明还涉及由番茄品种72-190 RZ代表的番茄品种的生产方法。

    Stable, Convenient Whole Food Nutritional Supplement
    49.
    发明申请
    Stable, Convenient Whole Food Nutritional Supplement 审中-公开
    稳定,方便全食营养补品

    公开(公告)号:US20160128367A1

    公开(公告)日:2016-05-12

    申请号:US14933175

    申请日:2015-11-05

    发明人: Heidi L. Huntsman

    IPC分类号: A23L1/164 A23L1/212 A23L1/20

    摘要: The disclosure relates to shelf-stable food products that are whole food based, made with fresh produce, and contain high fiber, complex protein, low sugar, low calories, without any concentrates, extracts, powders or artificial ingredients; and the process of making the same.

    摘要翻译: 本公开涉及以新鲜农产品为原料的全食品,含有高纤维,复合蛋白质,低糖,低热量,不含任何浓缩物,提取物,粉末或人造成分的货架稳定的食品; 和制作相同的过程。

    Soybean variety XR43A14RX
    50.
    发明授权
    Soybean variety XR43A14RX 有权
    大豆品种XR43A14RX

    公开(公告)号:US09320242B1

    公开(公告)日:2016-04-26

    申请号:US14635050

    申请日:2015-03-02

    发明人: Philip A. Owen

    CPC分类号: A01H5/10 A23J1/14 A23L11/00

    摘要: The invention relates to the soybean variety designated XR43A14RX. Provided by the invention are the seeds, plants and derivatives of the soybean variety XR43A14RX. Also provided by the invention are tissue cultures of the soybean variety XR43A14RX and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XR43A14RX with itself or another soybean variety and plants produced by such methods.

    摘要翻译: 本发明涉及称为XR43A14RX的大豆品种。 本发明提供大豆品种XR43A14RX的种子,植物和衍生物。 本发明还提供了大豆品种XR43A14RX的组织培养物和从其再生的植物。 本发明还提供了通过将大豆品种XR43A14RX与其本身或另一种大豆品种以及通过这些方法生产的植物杂交来生产大豆植物的方法。