摘要:
A dietary supplement comprising as its active ingredients soybean, mushroom and mung bean is used in a method to in a method to ameliorate at least one effective malignancy or viral infection or to enhance immune functions. The active components of the dietary supplement include phytoestrogens, β-glucans, saponins, inositol hexaphosphate, and lectins.
摘要:
Examples are disclosed that relate to a food product and a method of manufacturing a food product. One disclosed example provides a food product including a foamed aquafaba-containing substrate network, a strengthening component configured to provide mechanical strength to the foamed aquafaba-containing substrate network, a polysaccharide-based viscosity-increasing component, and a starch.
摘要:
This invention pertains to the development of a high protein oil seed flour as a replacement for both wheat based and gluten free flours used in baked, dry and liquid goods which optimizes nutrition. The seed flour is based on the novel use of processing sunflower and other oil type seeds into a flour, meal, or protein isolate to replace a significant portion of traditional and gluten free flours in food goods, including baked, dry and liquid goods. The invention provides composition formulas that significantly optimize and improve the overall nutritional value of processed foods by balancing proteins and carbohydrates through an optimized ratio of seed to grain or tuber flour. The composition formulas also increase the absolute values of protein in processed foods to achieve recommended daily allowances as well as provides for increase satiety, improve blood sugar balance, weight management, and health.
摘要:
This invention provides a peptide consisting of (i) the amino acid sequence LSSTQAQQSY (SEQ ID NO: 1), (ii) the amino acid sequence LSSTQAQQSW (SEQ ID NO: 6), or (iii) the amino acid sequence LSSTQAQQSF (SEQ ID NO: 7).
摘要:
Transgenic oilseeds having increased total fatty acid content of at least 10% and altered fatty acid profiles when compared to the total fatty acid content of null segregant oilseeds are described. Novel DGAT genes are used to achieve the increase in seed storage lipids.
摘要:
A method of producing expanded nuts, the method comprising the steps of: (a) immersing a plurality of nut kernels in an aqueous liquid thereby hydrating at least a portion of each kernel; and (b) gun puffing the hydrated kernels causing at least one of expansion and blistering of at least an outer surface of the nut kernels. There is also disclosed a method of method of producing expanded nuts, the method comprising the steps of: (a) immersing a plurality of nut kernels in an aqueous liquid at a pressure of at least 100 MPa thereby hydrating at least a portion of each kernel; and (b) dehydrating the hydrated kernels causing at least one of expansion and blistering of at least an outer surface of the nut kernels.
摘要:
The present invention relates to a Solanum lycopersicum seed designated 72-190 RZ. The present invention also relates to a Solanum lycopersicum plant produced by growing the 72-190 RZ seed. The invention further relates to methods for producing the tomato cultivar, represented by tomato variety 72-190 RZ.
摘要:
Polynucleotide sequences encoding diacylglycerol acyltransferases are used in combination with other coding sequence to modify the composition of soybean seed. The modified seed can be used to enhance feed, food and other industrial applications of soybean products.
摘要:
The disclosure relates to shelf-stable food products that are whole food based, made with fresh produce, and contain high fiber, complex protein, low sugar, low calories, without any concentrates, extracts, powders or artificial ingredients; and the process of making the same.
摘要:
The invention relates to the soybean variety designated XR43A14RX. Provided by the invention are the seeds, plants and derivatives of the soybean variety XR43A14RX. Also provided by the invention are tissue cultures of the soybean variety XR43A14RX and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety XR43A14RX with itself or another soybean variety and plants produced by such methods.