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    Meat modifying agent, method of producing meat product and meat product
    41.
    发明授权
    Meat modifying agent, method of producing meat product and meat product 有权
    肉类改性剂，肉制品和肉制品的生产方法

    公开(公告)号：US07498052B2

    公开(公告)日：2009-03-03

    申请号：US11235862

    申请日：2005-09-27

    申请人： Minoru Uno ,  Hisashi Uno ,  Tsutomu Uno ,  Tadashi Uno ,  Shigenori Shimizu

    发明人： Minoru Uno ,  Hisashi Uno ,  Tsutomu Uno ,  Tadashi Uno ,  Shigenori Shimizu

    IPC分类号： A23L1/318 ,  A23D7/005

    CPC分类号： A23D7/011 ,  A23B4/20 ,  A23L13/42 ,  A23L13/422 ,  A23L13/426 ,  A23L13/428 ,  A23L13/72

    摘要： A meat modifying agent includes an oil-in-water emulsion containing (A) 10 to 60 parts by weight of an animal fat/oil, (B) 0.01 to 1 part by weight of a starch, (C) 15 to 40 parts by weight of a saccharified starch, (D) 0.3 to 8.0 parts by weight of a non-ionic surfactant, (E) 0.41 to 7.5 parts by weight of a viscosity-increasing polysaccharide, (F) 0.02 to 0.05 parts by weight of an anti-oxidant, (G) 0.03 to 0.1 parts by weight of a metal sequestering agent, (H) 0.005 to 0.5 parts by weight of a pH adjusting agent, (I) a preservative containing 0.00001 to 0.005 parts by weight of thujaplicin, and (J) water.

    摘要翻译： 肉改性剂包括水包油乳液，其包含（A）10至60重量份的动物脂肪/油，（B）0.01至1重量份的淀粉，（C）15至40重量份 （D）0.3〜8.0重量份的非离子表面活性剂，（E）0.41〜7.5重量份增粘多糖，（F）0.02〜0.05重量份的抗 - 氧化剂（G）0.03〜0.1重量份的金属螯合剂，（H）0.005〜0.5重量份的pH调节剂，（I）含有0.00001〜0.005重量份的噻虫灵的防腐剂和（ J）水。

    Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
    43.
    发明申请
    Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid 审中-公开
    包含含有膳食纤维凝胶，水和脂质的乳化液体缩短组合物的加工肉

    公开(公告)号：US20060051487A1

    公开(公告)日：2006-03-09

    申请号：US11264119

    申请日：2005-11-01

    申请人： Triveni Shukla ,  Gregory Halpern

    发明人： Triveni Shukla ,  Gregory Halpern

    IPC分类号： A23B4/20 ,  A23D9/00

    CPC分类号： A23L13/67 ,  A23L7/115 ,  A23L13/422 ,  A23L13/426 ,  A23L13/43 ,  A23L13/65 ,  A23L29/262 ,  A23L33/22 ,  A23V2002/00 ,  A23V2200/124

    摘要： According to the present invention, fat and caloric content of processed meats can be reduced by the replacement of a portion fat content normally found in processed meats with an amount of emulsified liquid shortening composition comprising dietary fiber gel, water and lipid. The result is that fat and caloric content of processed meats can be manipulated with minimal effect on taste and texture. Furthermore, these emulsified mixtures, or “emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid”, can further comprise functional foods such as high omega three and omega six oils and pure omega three and omega six fatty acids, medium chain triglyceride, beta carotene, calcium estearate, vitamin E, bioflavonoids, fagopyritrol, polyphenolic antioxidants of vegetable origin, lycopene, luteine and soluble fiber, for example Beta-Glucan derived from yeast, and other soluble fibers derived from grain, flax seed, and other vegetable and fruit fiber sources, and any combination thereof. Hence, in addition to reducing fat and caloric content of processed meats, further health benefits can be achieved by replacing a portion of fat with emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid.

    摘要翻译： 根据本发明，可以通过用包含膳食纤维凝胶，水和脂质的乳化液体缩短组合物的量替换通常在加工肉中发现的部分脂肪含量来减少加工肉的脂肪和热量含量。 结果是加工肉的脂肪和热量含量可以对味道和质地的影响最小化。 此外，这些乳化混合物或“包含膳食纤维凝胶，水和脂质的乳化液体缩短组合物”还可以包含功能性食品，例如高ω3和ω6油以及纯ω3和ω6脂肪酸，中链甘油三酸酯， β-胡萝卜素，钙硬脂酸酯，维生素E，生物类黄酮，吡喃并吡喃酮，植物来源的多酚抗氧化剂，番茄红素，黄体素和可溶性纤维，例如衍生自酵母的β-葡聚糖，以及衍生自谷物，亚麻籽和其他植物的其他可溶性纤维， 水果纤维来源及其任何组合。 因此，除了减少加工肉的脂肪和热量含量之外，还可以通过用包含膳食纤维凝胶，水和脂质的乳化液体缩短组合物代替一部分脂肪来实现进一步的健康益处。

    Emulsion for processed meat and processed meat using the emulsion
    45.
    发明申请
    Emulsion for processed meat and processed meat using the emulsion 审中-公开
    使用乳液的加工肉和加工肉的乳液

    公开(公告)号：US20020155201A1

    公开(公告)日：2002-10-24

    申请号：US10036421

    申请日：2002-01-07

    申请人： HOKUBEE CO., LTD.

    发明人： Kunio Okada ,  Katsuichi Tokumoto

    IPC分类号： A23L001/31

    CPC分类号： A23L13/72 ,  A23L13/422 ,  A23L13/424 ,  A23L13/426 ,  A23L13/428 ,  A23L13/43

    摘要： An emulsion for processed meat which comprises (A) oil and fat of animal and plant, (B) at least one substance selected from (a) at least one compound selected from sucrose fatty acid esters, monoglycerides, polyglycerides and lecithins and (b) at least one substance selected from proteins of animals and plants, hydrolysis protein and enzyme decomposed protein, and (C) at least one compound selected from basic amino acids and salts thereof and a processed meat comprising the above emulsion which is uniformly distributed in the meat. The emulsion exhibits an excellent emulsifying property, stability and flavor. The processed meat exhibits excellent color, texture and flavor.

    摘要翻译： 一种用于加工肉的乳液，其包含（A）动植物油脂，（B）至少一种选自（a）至少一种选自蔗糖脂肪酸酯，单甘油酯，聚甘油酯和卵磷脂的化合物的物质和（b） 至少一种选自动物和植物蛋白质的物质，水解蛋白质和酶分解蛋白质，和（C）至少一种选自碱性氨基酸及其盐的化合物和包含均匀分布在肉中的上述乳液的加工肉 。 该乳液表现出优异的乳化性，稳定性和风味。 经加工的肉类具有优异的色泽，质地和风味。