APPARATUS AND PROCESS FOR HEAT TREATING A PACKAGED FOOD PRODUCT
    64.
    发明申请
    APPARATUS AND PROCESS FOR HEAT TREATING A PACKAGED FOOD PRODUCT 审中-公开
    用于加热处理包装食品的装置和方法

    公开(公告)号:US20130316051A1

    公开(公告)日:2013-11-28

    申请号:US13900809

    申请日:2013-05-23

    申请人: Top B.V.

    IPC分类号: A23L3/01 A23L3/04

    摘要: The invention provides an apparatus (for heat treating a packaged food product), comprising (a) a channel surrounding a channel interior, (b) a pressurizer, (c) a transport unit, (d) a first electrode, surrounding at least part of the channel interior over a first electrode length, (e) an electrode configuration comprising (i) a second electrode surrounding at least part of the channel interior over a remote part surrounding length (for shielding at least part of the channel), and (f) a radio frequency wave generator configured to generate RF-waves between the first and second electrode. With such apparatus efficiently energy may be coupled into the packaged food product, for instance for heating a meal and/or for pasteurizing a food product. A further advantage of the present apparatus and such process is that it may be configured to be used in a continuous process.

    摘要翻译: 本发明提供了一种用于热处理包装的食品的设备,包括:(a)围绕通道内部的通道,(b)加压器,(c)输送单元,(d)第一电极, (e)电极配置,其包括(i)围绕长度的远端部分(用于屏蔽通道的至少一部分)的通道内部的至少一部分的第二电极,和(i) f)被配置为在所述第一和第二电极之间产生RF波的射频波发生器。 利用这样的设备,能量可以耦合到包装食品中,例如用于加热餐和/或用于巴氏杀菌食品。 本发明的装置和这种方法的另一个优点是它可被配置为在连续过程中使用。

    SYSTEMS AND METHODS FOR PROCESSING EGGS
    66.
    发明申请
    SYSTEMS AND METHODS FOR PROCESSING EGGS 失效
    用于处理鸡蛋的系统和方法

    公开(公告)号:US20110177217A1

    公开(公告)日:2011-07-21

    申请号:US12690859

    申请日:2010-01-20

    IPC分类号: A23L1/32 B65D85/32

    摘要: A method for processing a package of eggs is disclosed which comprises adjusting a position of one or more of the eggs, after the eggs have been placed in the package, so that each of the eggs assumes a particular orientation within the package. In some embodiments, the method may also comprise marking information on a surface of one or more of the eggs after the position of the one or more of the eggs has been adjusted. Additionally, in some embodiments, the position of the one or more eggs may be adjusted using an egg orienter positioned above a conveyor of an egg packing station. Further, in some embodiments, the position of the one or more eggs in the package may be adjusted so that a long axis of each egg in the package is tilted toward the back of the package so as to be at least slightly offset from vertical and/or so that long axes of all of the eggs in each row of eggs in the package form approximate right angles with respect to a line intercepting bottoms of receptacles holding the eggs in such a row.

    摘要翻译: 公开了一种处理鸡蛋包装的方法,其包括在将鸡蛋放在包装中之后调整一个或多个鸡蛋的位置,使得每个鸡蛋在包装内呈现特定取向。 在一些实施例中,该方法还可以包括在已经调整了一个或多个卵的位置之后在一个或多个卵的表面上标记信息。 另外,在一些实施例中,可以使用位于蛋包装站的输送机上方的蛋取向器来调节一个或多个卵的位置。 此外,在一些实施例中,可以调节包装中的一个或多个鸡蛋的位置,使得包装中的每个鸡蛋的长轴线朝向包装的背面倾斜,以便至少稍微偏离垂直和 /或使得包装中每排鸡蛋中的所有卵的长轴相对于拦截在这样一排中保持鸡蛋的容器的底部的线形成近似的直角。

    METHOD AND APPARATUS FOR VITAMIN D ENHANCEMENT IN MUSHROOMS
    70.
    发明申请
    METHOD AND APPARATUS FOR VITAMIN D ENHANCEMENT IN MUSHROOMS 有权
    维生素D增强的方法和装置在MUSHROOMS

    公开(公告)号:US20090274806A1

    公开(公告)日:2009-11-05

    申请号:US12425428

    申请日:2009-04-17

    申请人: Gary M. Schroeder

    发明人: Gary M. Schroeder

    IPC分类号: A23L3/28 C12M1/00

    CPC分类号: A23L31/00 A23L5/36 A23L33/00

    摘要: An apparatus and method for increasing Vitamin D content in mushrooms irradiates the mushroom(s) for a duration of up to six seconds with one or more pulses of light with wavelengths in the range of about 200 to about 1000 nanometers. The light is emitted by an electric glow discharge lamp, such as a xenon lamp, that emits ultra-violet light. The intensity of the light is such that after irradiation the mushrooms have a Vitamin D2 content of at least about 400 IU/84 g of mushrooms, which is 100% Daily Value of recommended Vitamin D for human consumption.

    摘要翻译: 用于增加蘑菇中维生素D含量的装置和方法用波长在约200至约1000纳米范围内的一个或多个光脉冲将蘑菇辐射持续6秒。 光由发出紫外光的诸如氙灯的电辉光放电灯发射。 光的强度使得在照射后,蘑菇的维生素D2含量至少约为400IU / 84g的蘑菇,这是推荐的维生素D用于人类消费的100%每日值。