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289 条记录 (耗时 0.015 秒)

    Sucrose and fructose-containing food mix and process
    71.
    发明授权
    Sucrose and fructose-containing food mix and process 失效
    蔗糖和含果糖的食物混合和过程

    公开(公告)号：US5102682A

    公开(公告)日：1992-04-07

    申请号：US648082

    申请日：1991-01-31

    申请人： Maurice Nasrallah ,  Antonia B. Nasrallah ,  Fouad Z. Saleeb

    发明人： Maurice Nasrallah ,  Antonia B. Nasrallah ,  Fouad Z. Saleeb

    IPC分类号： A23L1/22 ,  A23L1/09 ,  A23L2/39 ,  C13B50/00

    CPC分类号： C13B50/002 ,  A23L2/39 ,  A23L29/30

    摘要： A sucrose and fructose-containing dry food mix and method of manufacture is disclosed. The fructose is crystalline fructose having less than 10% of its particles smaller than 150 microns, a flavor having a low water activity particularly spray dried in a modified starch and malto-dextrin matrix and an acidic or neutral anti-caking agent. The food mix does not cake over an extended period of time.

    摘要翻译： 公开了含蔗糖和果糖的干食品混合物和制造方法。 果糖是具有小于150微米的小于10％的颗粒的结晶果糖，具有低水分活性的风味特别是在改性淀粉和麦芽糊精基质以及酸性或中性抗结块剂中喷雾干燥。 食物混合物不会在很长一段时间内消化。

    Process for preparing carbohydrates from vegetal juice
    76.
    发明授权
    Process for preparing carbohydrates from vegetal juice 失效
    从植物汁制备碳水化合物的方法

    公开(公告)号：US4544558A

    公开(公告)日：1985-10-01

    申请号：US497056

    申请日：1983-05-23

    申请人： Armando P. Pellegrini

    发明人： Armando P. Pellegrini

    IPC分类号： C13K1/10 ,  A61K36/00 ,  A61K36/899 ,  C12N1/16 ,  C12P7/06 ,  C12P7/54 ,  C12P13/14 ,  C12P19/14 ,  C12P19/24 ,  C13B50/00 ,  C13K1/00 ,  C13K1/06 ,  C12P7/08 ,  C12P7/14 ,  C12P19/20

    CPC分类号： C12P7/06 ,  C13K1/06 ,  Y02E50/17

    摘要： A process for producing carbohydrates from vegetal juice comprises extracting a vegetal juice from raw vegetal material, filtering the vegetal juice to remove material suspended therein, subjecting the resultant vegetal juice to an enzymatic reaction which consists of four stages in the following sequence. The vegetal juice in a first stage is admixed with a mixture of 3.2.1.4-.beta.-1,4-glucan glucanhydrolase and 3.2.1.15-poly-.alpha.-1,4-galacturonic glucanhydrolase, then the vegetal juice is admixed with 3.2.1.20-.alpha.-D-glucoside glucohydrolase. In the second stage the vegetal juice is admixed with 3.2.1.20-.alpha.-D-glucoside glucohydrolase; in the third state the vegetal juice is contacted with 3.2.1.21-.beta.-D-glucoside glucohydrolase, 5.3.1.4-L-arabinose-ketol-isomerase and 5.3.1.5-D-xylose-ketol-isomerase; and in the fourth stage the vegetal juice is admixed with 3.2.1.1-.alpha.-1,4-glucan-4-glucanhydrolase.Thereafter the enzymatic treated juice is filtered, evaporated under reduced pressure to remove water and crystallized to produce said carbohydrates in a single solid form.

    摘要翻译： 从植物汁生产碳水化合物的方法包括从原始植物材料中提取植物汁，过滤植物汁以除去悬浮在其中的物质，使得到的植物汁按照以下顺序由四个阶段组成的酶反应。 将第一阶段的植物汁与3.2.1.4-β-1,4-葡聚糖葡聚糖酶和3.2.1.15-聚-α-1,4-聚半乳糖醛酸葡聚糖酶的混合物混合，然后将植物汁与3.2混合。 1.20-α-D-葡萄糖苷葡糖水解酶。 在第二阶段，将植物汁与3.2.1.20-α-D-葡萄糖苷葡糖水解酶混合; 在第三种状态下，植物汁与3.2.1.21-β-D-葡萄糖苷葡糖水解酶，5.3.1.4-L-阿拉伯糖 - 酮醇异构酶和5.3.1.5-D-木糖 - 酮醇异构酶接触; 在第四阶段将植物汁与3.2.1.1-α-1,4-葡聚糖-4-葡聚糖水解酶混合。 此后，将酶处理的果汁过滤，在减压下蒸发以除去水并结晶以产生单一固体形式的所述碳水化合物。

    Portable facility for processing granulated sugar into liquid sucrose and invert sugar
    77.
    发明授权
    Portable facility for processing granulated sugar into liquid sucrose and invert sugar 失效
    将颗粒状糖加工成液态蔗糖和转糖的便携式设备

    公开(公告)号：US4526621A

    公开(公告)日：1985-07-02

    申请号：US529356

    申请日：1983-09-06

    申请人： Melvin C. Fields ,  Paul F. Fields

    发明人： Melvin C. Fields ,  Paul F. Fields

    IPC分类号： C13B50/00 ,  C13K1/00

    CPC分类号： C13B50/00

    摘要： A sugar processing facility, including a boiler, a mixing tank, and an interconnecting assemblage of pumps, motors, control valves and liquid conduits, for commercially processing granulated sugar into either sucrose or invert sugar. The sugar processing facility is sized for integration into the production processes of commercial beverage bottling facilities and is operable on an unimproved site adjacent such facilities. The facility is mounted upon a standard sized flat bed trailer, thereby permitting it to be transported as a fully assembled and operable unit by standard rail, ocean freight, and road transportation methods to a desired processing location without having to first at least partially disassemble or otherwise specially adapt the facility for transportation.

    摘要翻译： 一种糖加工设备，包括锅炉，混合罐以及泵，电动机，控制阀和液体管道的互连组合，用于将颗粒糖商业加工成蔗糖或转化糖。 糖加工设施的大小适合于集成到商业饮料灌装设备的生产过程中，并可在与这些设施相邻的未经改进的场所上操作。 该设施安装在标准尺寸的平板拖车上，从而允许其通过标准轨道，海运和道路运输方式作为完全组装和可操作的单元运输到期望的加工位置，而不必首先至少部分地拆卸或 否则特别适应运输设施。

    Apparatus for continuous production of solid sugar compositions or the like
    78.
    发明授权
    Apparatus for continuous production of solid sugar compositions or the like 失效
    用于连续生产固体糖组合物等的装置

    公开(公告)号：US4487118A

    公开(公告)日：1984-12-11

    申请号：US331968

    申请日：1981-12-18

    申请人： Otto H/a/ nsel ,  Klaus Markwardt

    发明人： Otto H/a/ nsel ,  Klaus Markwardt

    IPC分类号： C13B50/00 ,  A23G3/04 ,  B01F13/06 ,  B01F7/02

    CPC分类号： A23G3/04

    摘要： A method for the continuous production of a mass to be processed into hard candy from a solution of sugar, water, and glucose that is cooked, steamed out, and dewatered in a vacuum, with the resulting mass transferred to a mixer or similar device for further processing, is intended to permit the hard-candy mass to be removed from the vacuum without mechanical work and combine continuous cooking and continuous mixing in one closed candy-manufacturing process. The invention accomplishes this purpose by subjecting batches of the sugar solution to a vacuum at a stage in the process that is situated between the continuous cooking and the continuous processing and mixing.

    摘要翻译： 一种从真空中蒸煮，蒸出和脱水的糖，水和葡萄糖溶液中连续生产待加工成硬糖的物质的方法，将所得物质转移到混合器或类似装置中 进一步处理旨在允许将硬糖块从真空中除去而不进行机械加工，并且在一个封闭的糖果生产过程中连续烹饪和连续混合。 本发明通过在连续烹饪和连续加工和混合之间的工艺中的阶段使糖溶液的批次进行真空来实现这一目的。

    Method for controlling weight of sugar-containing solid shapes and product
    79.
    发明授权
    Method for controlling weight of sugar-containing solid shapes and product 失效
    控制含糖固体形状和产品重量的方法

    公开(公告)号：US4270956A

    公开(公告)日：1981-06-02

    申请号：US121945

    申请日：1980-02-15

    申请人： Walter Vink ,  Leonard Spooner ,  Donald A. M. Mackay

    发明人： Walter Vink ,  Leonard Spooner ,  Donald A. M. Mackay

    IPC分类号： A23G3/00 ,  A23G3/42 ,  C13B50/00 ,  C13F3/00

    CPC分类号： A23G3/42 ,  A23G3/34 ,  C13B50/002

    摘要： A method for controlling the weight and size of sugar-containing solid pieces, such as tablets or candies wherein a controlled amount of dextrans having a given molecular weight are incorporated with the ingredients forming the sugar-containing solid pieces to thereby cause reduction in the weight and size of the solid pieces; and the resulting sugar-containing solid pieces of desired weight and size, containing a given amount of dextrans having a given molecular weight.

    摘要翻译： 用于控制含糖固体块（例如片剂或糖果）的重量和尺寸的方法，其中将受控量的具有给定分子量的葡聚糖与形成含糖固体块的成分结合，从而引起重量的降低 和固体件的尺寸; 和所得重量和尺寸的含糖固体块，其含有给定量的具有给定分子量的葡聚糖。

    Process for producing nutritive sugar from cane juice
    80.
    发明授权
    Process for producing nutritive sugar from cane juice 失效
    从甘蔗汁生产营养糖的工艺

    公开(公告)号：US4115147A

    公开(公告)日：1978-09-19

    申请号：US779279

    申请日：1977-03-18

    申请人： Junichi Shimizu ,  Kyosuke Hashizume

    发明人： Junichi Shimizu ,  Kyosuke Hashizume

    IPC分类号： A23L1/09 ,  C13B20/16 ,  C13B25/00 ,  C13B50/00 ,  C13D3/16 ,  C13F3/00

    CPC分类号： C13B30/00 ,  C13B20/165

    摘要： A process of producing a nutritive sugar as being non-centrifugal sugar from cane juice by treating said cane juice by ultrafiltration means, then concentrating by evaporation the permeate obtained thereby and furthermore the concentrate obtained at the same time in the said filtration step is further used for the conventional production of cane sugar.

    摘要翻译： 通过用超滤方法处理所述甘蔗汁来生产营养糖作为甘蔗汁的非离心糖的方法，然后通过蒸发浓缩由此得到的渗透物，此外还进一步使用在所述过滤步骤中同时获得的浓缩物 用于常规生产蔗糖。