-
公开(公告)号：US20180263269A1
公开(公告)日：2018-09-20
申请号：US15765095
申请日：2016-10-03
Applicant: The Coca-Cola Company , Purecircle SDN BHD
Inventor： Indra Prakash , Rajesh Jetti , Colin Tan , Gil Ma , Avetik Markosyan
CPC classification number: A23L27/36 , A23L2/60 , A23V2002/00 , A23V2200/132 , A23V2200/15 , A23V2250/2108 , A23V2250/2116 , A23V2250/258 , A23V2300/10 , A23V2300/24
Abstract: Steviol glycoside compositions comprising certain proportions of rebaudioside D, rebaudioside M, rebaudioside A, rebaudioside N, rebaudioside O, and rebaudioside E are provided. Sweetener compositions comprising the steviol glycoside compositions and additional substances are also provided. Consumables, particularly beverages and beverage products containing said steviol glycoside compositions, and sweetener compositions comprising the same, are also provided. Methods of preparing the sweetener compositions and consumables are also detailed herein.
-
公开(公告)号：US09491963B2
公开(公告)日：2016-11-15
申请号：US14689170
申请日：2015-04-17
Applicant: The Coca-Cola Company
Inventor： Indra Prakash , Grant E. DuBois , Josef Klucik , Rafael I. San Miguel , Rudolf Johann Fritsch , Venkata Sai Prakash Chaturvedula
CPC classification number: A23L2/60 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L27/30 , A23L27/31 , A23L27/36 , A23L27/88 , A23L29/30 , A23L33/125
Abstract: Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness ehancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.
Abstract translation: 本文公开的甜味剂组合物包含至少一种甜味剂和至少一种选自萜烯（例如倍半萜烯，二萜和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其它已知的天然甜味剂（例如肉桂醛， 苏木精），二十二烷糖苷及其类似物，其中所述组合物中至少一种甜味增强剂的量处于或低于甜味增甜剂的甜味检测阈值水平，并且至少一种甜味剂和至少一种甜味 增强剂是不同的。 本文还公开了用于增强组合物甜度的方法，其包括将至少一种甜味剂和至少一种选自萜烯（如倍半萜烯，二萜烯和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其他已知天然 甜味剂（例如肉桂醛，麝香，苏木精），二十二烷糖苷及其类似物，其中至少一种甜味增强剂以至少一种甜味增强剂的甜味检测阈值水平或低于至少一种甜味增强剂的甜味检测阈值水平存在于组合物中，以及 至少一种甜味剂和至少一种甜味增强剂是不同的。
-
公开(公告)号：US20160198748A1
公开(公告)日：2016-07-14
申请号：US14894084
申请日：2014-05-28
Applicant: PURECIRCLE SDN BHD , THE COCA-COLA COMPANY
Inventor： Indra Prakash , Cynthia Bunders , Pankaj Soni , Avetik Markosyan , Jarrin Cyrille , Aurelien Badie , Rober Ter Halle
IPC: A23L1/236 , A23L2/60 , C07H15/256 , C12P19/56
Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
Abstract translation: 描述了制备高纯度甜菊糖苷，特别是莱鲍迪苷A，D和M的方法。 所述方法包括利用重组微生物将各种凝视组合物转化成目标甜菊糖苷。 此外，公开了新的甜菊糖苷D2和重组M2，以及其制备方法。 高度纯化的莱鲍迪苷可用作食用和咀嚼组合物中的非热量甜味剂，例如任何饮料，糖果，面包店产品，饼干和口香糖。
-
公开(公告)号：US09243273B2
公开(公告)日：2016-01-26
申请号：US14469076
申请日：2014-08-26
Applicant: PureCircle SDN BHD , The Coca-Cola Company
Inventor： Avetik Markosyan , Cyrille Jarrin , Patrick Robe , Rob ter Halle , Indra Prakash , Venkata Sai Prakash Chaturvedula
CPC classification number: A23L27/36 , A23V2002/00 , C07H15/24 , C12P19/18 , C12P19/56 , C12Y204/01 , Y02P20/582
Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of UDP-glucosyltransferases from Stevia rebaudiana Bertoni, which are capable converting certain steviol glycosides to rebaudiosides A, D and X. The highly purified rebaudiosides A, D and X, are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
Abstract translation: 描述了制备高纯度甜菊糖苷，特别是莱鲍迪苷A，D和X的方法。 该方法包括从甜菊甜叶菊Bertoni中表达UDP-葡糖基转移酶，其能够将某些甜菊糖苷转化为莱鲍迪苷A，D和X.高度纯化的新蛇菊苷A，D和X可用作食用和咀嚼组合物中的非热量甜味剂 例如任何饮料，糖果，面包店产品，饼干和口香糖。
-
公开(公告)号：US09169285B2
公开(公告)日：2015-10-27
申请号：US14033563
申请日：2013-09-23
Applicant: The Coca-Cola Company , PureCircle Sdn Bhd
Inventor： Indra Prakash , Avetik Markosyan , Venkata Sai Prakash Chaturvedula , Mary Campbell , Rafael San Miguel , Siddhartha Purkayastha , Marquita Johnson
CPC classification number: C07H15/24 , A23L2/00 , A23L2/60 , A23L27/30 , A23L27/33 , A23L27/34 , A23L27/36 , A23L29/30 , A23L29/37 , A23L33/125 , A23V2002/00 , C07H1/08
Abstract: Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.
Abstract translation: 本文提供了纯化甜菊糖苷（包括雷鲍迪苷X）的方法。 本文还提供了含有雷鲍迪甙X的甜味剂和甜味剂。 还提供了改善甜味组合物如饮料的风味和/或时间特征的方法。
-
Patent Agency Ranking
公开(公告)号：US09149051B2
公开(公告)日：2015-10-06
申请号：US13729994
申请日：2012-12-28
Applicant: THE COCA-COLA COMPANY
Inventor： Indra Prakash , Grant E. Dubois
IPC: A23L1/236 , A23C9/00 , A23C9/156 , A23C9/13 , A23C13/12 , A23C15/12 , A23C19/076 , A23C19/09 , A23L1/22
CPC classification number: A23C9/156 , A23C9/1307 , A23C13/12 , A23C15/12 , A23C19/0765 , A23C19/0925 , A23L27/30 , A23L27/84 , A23V2002/00 , A23V2200/132 , A23V2250/64 , A23V2250/262 , A23V2200/16 , A23V2250/5424
Abstract: The present invention relates generally to dairy compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different dairy compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a dairy product. The present invention also relates to dairy compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the dairy compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
Abstract translation: 本发明一般涉及包含非热量或低热量的高效甜味剂的乳制品组合物及其制备和使用方法。 特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和乳制品的不同乳制品组合物。 本发明还涉及通过赋予更多的糖样味道或特征来改善无热量或低热量天然和/或合成的高效甜味剂的口味的乳制品组合物和方法。 特别地，乳制品组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样风味。
-
87.发明授权High-potency sweetener composition with fatty acid and compositions sweetened therewith 有权具有脂肪酸和组合物甜味的高效甜味剂组合物公开(公告)号：US09125429B2
公开(公告)日：2015-09-08
申请号：US13730182
申请日：2012-12-28
Applicant: THE COCA-COLA COMPANY
Inventor： Indra Prakash , Grant E. Dubois , Lihong D'Angelo , Youlung Chen
CPC classification number: A23L1/2364 , A23L2/02 , A23L2/38 , A23L2/60 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L27/30 , A23L27/34 , A23L27/36 , A23L29/30 , A23L33/105 , A23L33/12 , A23L33/125 , A23L33/16 , A23L33/175 , A23V2002/00 , A23V2200/16 , A23V2250/06 , A23V2250/1882 , A23V2250/24 , A23V2250/64
Abstract: The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as fatty acids. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
Abstract translation: 本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 作为脂肪酸。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。
-
公开(公告)号：US20240270785A1
公开(公告)日：2024-08-15
申请号：US17049646
申请日：2019-04-23
Applicant: The Coca-Cola Company
Inventor： Indra Prakash , Ma Gil , Christopher Mercogliano
CPC classification number: C07J17/005 , A23L2/60 , A23L27/36
Abstract: Novel mogrosides and compositions comprising said novel mogrosides, including consumables, are provided herein. Methods of obtaining said novel mogrosides from either purification and/or bioconversion, are also provided.
-
公开(公告)号：US11985995B2
公开(公告)日：2024-05-21
申请号：US16300302
申请日：2017-05-10
Applicant: The Coca-Cola Company
Inventor： Youlung Chen , Xiaoliang Tan , Indra Prakash , Josef Klucik , Gil Ma , Youngsuk Heo
Abstract: Methods of preparing freeze dried powders comprising rebaudioside M and rebaudioside D are provided herein. The freeze dried powders produced by the disclosed methods exhibit improved aqueous solubility over known forms and compositions of rebaudioside M and rebaudioside D. Methods of preparing consumables, e.g. beverages, with the freeze dried compositions are also detailed herein.
-
公开(公告)号：US11844323B2
公开(公告)日：2023-12-19
申请号：US17701154
申请日：2022-03-22
Applicant: PureCircle USA Inc. , KEYGENE N.V. , THE COCA-COLA COMPANY
Inventor： Avetik Markosyan , Seong Siang Ong , Runchun Jing , Tengfang Huang , Stephen Ezra Schauer , Fayaz Khazi , Indra Prakash , Alec Hayes
CPC classification number: A01H6/1488 , C12N15/8245 , C12N15/8279
Abstract: Stevia varieties with a high content of RebM, are disclosed Further provided are methods for producing Stevia plants having a high RebM content by negatively regulating certain genes selecting the resulting plants, and breeding with such plants to confer such desirable Reb M phenotypes to plant progeny.
-
-
-
-
-
-
-
-
-
Search Results
112
records
(took 0.046 seconds)
