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公开(公告)号:US3230091A
公开(公告)日:1966-01-18
申请号:US13752861
申请日:1961-09-12
申请人: LEVER BROTHERS LTD
发明人: THOMPSON STUART W
CPC分类号: A23L9/24 , A23L29/10 , Y10S516/06
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公开(公告)号:US3173796A
公开(公告)日:1965-03-16
申请号:US17048762
申请日:1962-02-01
申请人: LEVER BROTHERS LTD
发明人: MORTON PADER
摘要: The bitter-tasting substances are removed from lactylated mono- and diglyerides of fatty acids, e.g. glyceryl lactopalmitate, -oleate and -stearate, in order to render them more suitable for incorporation in culinary fats, by mixture with an alkali, e.g. sodium carbonate, sodium bicarbonate or magnesia, under anhydrous conditions and at a temperature of 50-70 DEG C., and then filtering off the solid portion.
摘要翻译: 苦味物质从脂肪酸的乳酸化单和二甘油酯中除去,例如, 甘油基乳酸棕榈酸酯,油酸酯和硬脂酸酯,以使它们更适合于掺入烹饪脂肪中,与碱的混合物,例如, 碳酸钠,碳酸氢钠或氧化镁,在无水条件下,温度为50-70℃,然后过滤掉固体部分。
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公开(公告)号:US3141013A
公开(公告)日:1964-07-14
申请号:US26334963
申请日:1963-03-06
发明人: O'BOYLE CHARLES J
IPC分类号: A23L29/10 , B01F17/00 , C07B61/00 , C07C29/74 , C07C67/48 , C07C69/30 , C07C69/52 , C07H13/04 , C07H13/06
CPC分类号: C07C67/62 , A23L29/10 , B01F17/00 , C07B61/00 , C07C29/74 , C07C67/48 , C07C67/54 , C07C69/30 , C07C69/52 , C07H13/04 , C07H13/06 , C07C69/28 , C07C69/70 , C07C69/704 , C07C69/72 , C07C69/716 , C07C69/604 , C07C69/68 , C07C31/20 , C07C31/202 , C07C31/205 , C07C31/207 , C07C31/22 , C07C31/225
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公开(公告)号:US12129420B2
公开(公告)日:2024-10-29
申请号:US16499596
申请日:2018-05-04
发明人: Jun Ma
IPC分类号: A23L29/10 , A21D2/16 , A21D13/80 , A23D7/00 , A23D7/01 , A23D7/04 , A23G3/40 , C09K23/00 , C09K23/34 , C12P7/6445
CPC分类号: C09K23/018 , A21D2/165 , A21D13/80 , A23D7/003 , A23D7/011 , A23D7/04 , A23G3/40 , A23L29/10 , C09K23/34 , C12P7/6445 , A23V2002/00
摘要: A non-hydrogenated, non-palm emulsifier composition comprises: at least 20% by weight monoglycerides; less than 60% by weight of diglycerides; and from 0-80% by weight triglycerides, wherein the weight % is with respect to the total of monoglycerides, diglycerides and triglycerides, and wherein the fatty acid residues bound to the monoglycerides, diglycerides and triglycerides in the emulsifier composition comprise: from 20% to 75% by weight stearic acid (C18:0); from 15% to 60% by weight oleic acid (C18:1); and from 1% to 10% by weight palmitic acid (C16:0), based on the total weight of C8 to C24 fatty acids. The composition is obtainable by a method comprising the reaction of a fat with glycerol in the presence of an enzymatic catalyst.
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公开(公告)号:US20240349754A1
公开(公告)日:2024-10-24
申请号:US18684971
申请日:2022-08-26
申请人: AAK AB
发明人: Jeroen DEMEURISSE , Hanne MASURE
摘要: A meat analogue composition comprising from 2.0% to 20.0% by weight of a fat composition; from 5.0% to 30.0% by weight of a non-animal protein; from 30.0% to 70.0% by weight of water; from 0.01% to 5% by weight of one or more colourants; and from 0.005% to 5% by weight of one or more alkali ingredients.
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公开(公告)号:US12011018B2
公开(公告)日:2024-06-18
申请号:US15772829
申请日:2016-11-02
申请人: Conopco, Inc.
IPC分类号: A23L29/238 , A23L27/60 , A23L29/10 , A23L29/206
CPC分类号: A23L29/238 , A23L27/60 , A23L29/10 , A23L29/206 , A23V2002/00 , A23V2200/124 , A23V2250/022 , A23V2250/2044 , A23V2250/5106 , A23V2300/26 , A23V2300/41 , A23V2300/46 , A23V2002/00 , A23V2200/124 , A23V2250/5106 , A23V2300/41 , A23V2300/46
摘要: The invention relates to a process for the manufacture of an aqueous dispersion comprising mustard bran comprising the following steps: providing an aqueous dispersion comprising mustard bran particles and applying a high pressure homogenisation treatment to alter the sugar moiety ratio of the mustard bran particles. The invention further relates to an oil-in-water emulsion comprising an aqueous dispersion that can be prepared by the aforementioned process.
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公开(公告)号:US20240130410A1
公开(公告)日:2024-04-25
申请号:US18276980
申请日:2022-02-25
申请人: J-OIL MILLS, INC.
发明人: Koji SAGARA , Junko ARAI , Chihiro ISHIKAWA
IPC分类号: A23L29/262 , A23D7/005 , A23J3/22 , A23L29/10 , A23L29/212
CPC分类号: A23L29/262 , A23D7/005 , A23J3/227 , A23L29/10 , A23L29/212
摘要: An emulsified composition containing methyl cellulose, a starch material, edible oil or fat, and an emulsifying material, in which the emulsifying material contains protein, and the starch material is one or two kinds selected from the group consisting of a component (A) and a component (B) below.
component (A): a powdery material satisfying the following conditions (1) to (4),
(1) a starch content is equal to or more than 75% by mass,
(2) a low molecular weight starch (a peak molecular weight of equal to or more than 3×103 and equal to or less than 5×104) having an amylose content of equal to or more than 5% by mass is included, a content of the low molecular weight starch being equal to or more than 3% by mass and equal to or less than 45% by mass,
(3) a degree of swelling in cold water at 25° C. is equal to or more than 5 and equal to or less than 20, and
(4) a content under a sieve with openings of 3.35 mm and on a sieve with openings of 0.038 mm is equal to or more than 60% by mass and equal to or less than 100% by mass; and
component (B): a starch material, a raw material starch of which is one kind or two or more kinds selected from the group consisting of a cornstarch, a tapioca starch, a wheat starch, and a pea starch.-
公开(公告)号:US11964049B2
公开(公告)日:2024-04-23
申请号:US17698896
申请日:2022-03-18
申请人: Nulixir Inc.
发明人: Ehsan Moaseri
IPC分类号: A61K9/10 , A23L29/10 , A23L29/30 , A23L33/155 , A61K9/00 , A61K9/08 , A61K9/107 , A61K9/16 , A61K9/48 , A61K9/50 , A61K9/51 , A61K31/05 , A61K31/192 , A61K31/198 , A61K31/352 , A61K31/353 , A61K31/375 , A61K31/522 , A61K31/525 , A61K31/593 , A61K35/741 , A61K36/00 , A61K36/06 , A61K36/062 , A61K36/16 , A61K36/185 , A61K36/28 , A61K36/41 , A61K36/53 , A61K36/54 , A61K36/61 , A61K36/67 , A61K36/68 , A61K47/44 , A61K45/06 , B82Y5/00
CPC分类号: A61K9/10 , A23L29/10 , A23L29/30 , A23L33/155 , A61K9/0053 , A61K9/08 , A61K9/107 , A61K9/1075 , A61K9/1652 , A61K9/1664 , A61K9/167 , A61K9/4816 , A61K9/4833 , A61K9/4858 , A61K9/4866 , A61K9/4875 , A61K9/4891 , A61K9/5042 , A61K9/5089 , A61K9/513 , A61K9/5161 , A61K31/05 , A61K31/192 , A61K31/198 , A61K31/352 , A61K31/353 , A61K31/375 , A61K31/522 , A61K31/525 , A61K31/593 , A61K35/741 , A61K36/00 , A61K36/06 , A61K36/062 , A61K36/16 , A61K36/185 , A61K36/28 , A61K36/41 , A61K36/53 , A61K36/54 , A61K36/61 , A61K36/67 , A61K36/68 , A61K47/44 , A61K45/06 , B82Y5/00
摘要: Provided is a composition for oral administration, the composition including: a dispersion medium including: an aqueous solution; and a dispersed phase including: a population of particles, each particle including: a core including: a first active ingredient; and an aqueous solution; a shell, substantially surrounding the core, the shell including: a lipophilic carrier; and a plurality of emulsifying agents; wherein the particle retards the release of the first active ingredient after consumption.
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公开(公告)号:US11937619B2
公开(公告)日:2024-03-26
申请号:US16606853
申请日:2018-04-27
申请人: ROQUETTE FRERES
发明人: Ludovic Senecot , Aline Lecocq , Manuel Barata
IPC分类号: A23J1/14 , A23J3/14 , A23L29/10 , A23L33/185
CPC分类号: A23J1/14 , A23J3/14 , A23L29/10 , A23L33/185
摘要: The present invention relates to a pea albumin characterized in that its emulsifying activity is improved as it can emulsify more than 600 ml of corn oil per gram of albumin. The invention also relates to a method for obtaining the pea albumin according to the invention. It finally relates to the use of the pea albumin according to the invention in industrial, in particular food and pharmaceutical applications.
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公开(公告)号:US20240041083A1
公开(公告)日:2024-02-08
申请号:US18267895
申请日:2022-03-29
发明人: Hiroshi KANO , Tomoki UEYAMA , Ryota INOUE
摘要: Provided is a denatured protein material having all the characteristics of a) and b): a) according to the result of measuring molecular weight distribution, the area ratio for portions where the molecular weight is at least 2,000 Da and less than 20,000 Da is 45-90%; and b) when 250 mM of guanidine hydrochloride is added to an aqueous solution of denatured protein material having a crude protein concentration of 0.1%, the solution does not become cloudy, and when 2 M of ammonium sulfate is added, the solution becomes cloudy.
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