Treatment of lactylated glyceride esters
    82.
    发明授权
    Treatment of lactylated glyceride esters 失效
    酰化甘油酯的处理

    公开(公告)号:US3173796A

    公开(公告)日:1965-03-16

    申请号:US17048762

    申请日:1962-02-01

    发明人: MORTON PADER

    摘要: The bitter-tasting substances are removed from lactylated mono- and diglyerides of fatty acids, e.g. glyceryl lactopalmitate, -oleate and -stearate, in order to render them more suitable for incorporation in culinary fats, by mixture with an alkali, e.g. sodium carbonate, sodium bicarbonate or magnesia, under anhydrous conditions and at a temperature of 50-70 DEG C., and then filtering off the solid portion.

    摘要翻译: 苦味物质从脂肪酸的乳酸化单和二甘油酯中除去,例如, 甘油基乳酸棕榈酸酯,油酸酯和硬脂酸酯,以使它们更适合于掺入烹饪脂肪中,与碱的混合物,例如, 碳酸钠,碳酸氢钠或氧化镁,在无水条件下,温度为50-70℃,然后过滤掉固体部分。

    EMULSIFIED COMPOSITION
    87.
    发明公开

    公开(公告)号:US20240130410A1

    公开(公告)日:2024-04-25

    申请号:US18276980

    申请日:2022-02-25

    申请人: J-OIL MILLS, INC.

    摘要: An emulsified composition containing methyl cellulose, a starch material, edible oil or fat, and an emulsifying material, in which the emulsifying material contains protein, and the starch material is one or two kinds selected from the group consisting of a component (A) and a component (B) below.



    component (A): a powdery material satisfying the following conditions (1) to (4),
    (1) a starch content is equal to or more than 75% by mass,
    (2) a low molecular weight starch (a peak molecular weight of equal to or more than 3×103 and equal to or less than 5×104) having an amylose content of equal to or more than 5% by mass is included, a content of the low molecular weight starch being equal to or more than 3% by mass and equal to or less than 45% by mass,
    (3) a degree of swelling in cold water at 25° C. is equal to or more than 5 and equal to or less than 20, and
    (4) a content under a sieve with openings of 3.35 mm and on a sieve with openings of 0.038 mm is equal to or more than 60% by mass and equal to or less than 100% by mass; and
    component (B): a starch material, a raw material starch of which is one kind or two or more kinds selected from the group consisting of a cornstarch, a tapioca starch, a wheat starch, and a pea starch.

    DENATURED PROTEIN MATERIAL
    90.
    发明公开

    公开(公告)号:US20240041083A1

    公开(公告)日:2024-02-08

    申请号:US18267895

    申请日:2022-03-29

    IPC分类号: A23L29/10 A23J3/16 A23J3/14

    CPC分类号: A23L29/10 A23J3/16 A23J3/14

    摘要: Provided is a denatured protein material having all the characteristics of a) and b): a) according to the result of measuring molecular weight distribution, the area ratio for portions where the molecular weight is at least 2,000 Da and less than 20,000 Da is 45-90%; and b) when 250 mM of guanidine hydrochloride is added to an aqueous solution of denatured protein material having a crude protein concentration of 0.1%, the solution does not become cloudy, and when 2 M of ammonium sulfate is added, the solution becomes cloudy.