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公开(公告)号：US20140171520A1
公开(公告)日：2014-06-19
申请号：US14239562
申请日：2012-08-16
CPC分类号： A23L5/00 , A23L2/60 , A23L5/40 , A23L27/00 , A23L27/30 , A23L27/32 , A23L27/36 , A23L27/37 , A23L27/82 , A23L29/00 , A23L29/035 , A23L29/10 , A23L29/20 , A23L29/206 , A23L29/219 , A23L29/30 , A23L29/35 , A23L29/37 , A23L33/21 , A23P10/40 , A23V2002/00 , A61K8/602 , A61K47/26 , A61K2800/10 , A61K2800/5922 , A61Q19/00
摘要： A method for making highly soluble Stevia sweetener compositions is described. The resulting sweetener compositions readily provide high concentration solutions, and also possess superior taste qualities. The compositions can be used as sweeteners, sweetness enhancers, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.
摘要翻译： 描述了制备高度可溶性甜叶菊甜味剂组合物的方法。 所得甜味剂组合物容易提供高浓度溶液，并且还具有优异的味道品质。 该组合物可用作食品，饮料，化妆品和药物中的甜味剂，甜味增强剂和风味增强剂。
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公开(公告)号：US20140199246A1
公开(公告)日：2014-07-17
申请号：US14123684
申请日：2012-06-20
CPC分类号： A23L2/60 , A23L27/33 , A23L27/34 , A23L27/36 , A23L33/10 , A23V2002/00 , A61K8/602 , A61K2800/40 , A61Q11/00
摘要： Stevia compositions are prepared from steviol glycosides of Stevia Rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
摘要翻译： 甜叶菊组合物由甜叶菊甜叶菊甜叶菊制备。 组合物能够提供优异的味道特征，并且可以用作食品，饮料，化妆品和药物中的甜味增强剂，增味剂和甜味剂。
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公开(公告)号：US09585420B2
公开(公告)日：2017-03-07
申请号：US14742457
申请日：2015-06-17
CPC分类号： A23L27/33 , A23L2/60 , A23L27/36 , A23L27/88 , A23V2002/00 , A23V2200/16 , A23V2250/258 , A23V2250/5114
摘要： A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
摘要翻译： 描述了味道和风味轮廓修饰组合物。 组合物包括可以改变食品或饮料产品中味道和/或风味强度的葡糖基化甜菊糖苷和残留甜菊糖苷的混合物。
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公开(公告)号：US08591980B2
公开(公告)日：2013-11-26
申请号：US13684255
申请日：2012-11-23
IPC分类号： A23L1/236
CPC分类号： A23L1/2363 , A21D2/18 , A21D2/36 , A23C9/1307 , A23G1/32 , A23G1/40 , A23G3/36 , A23G3/38 , A23G3/42 , A23G4/06 , A23G4/10 , A23G9/32 , A23G9/34 , A23L2/60 , A23L5/00 , A23L27/33 , A23L27/36 , A23L27/50 , A23L29/30 , A23L33/125 , A23V2002/00 , A61K8/4993 , A61Q11/00 , C12G3/06 , A23V2200/132 , A23V2250/262
摘要： The invention provides a process for producing a low calorie composite sweetener as a sugar alternative. The invention further provides a low calorie composite sweetener that can be used in many products. The low calorie composite sweetener is useful as non-caloric sweeteners in edible and chewable compositions such as any beverages, confectionaries, bakeries, cookies, chewing gums, and alike.
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5.发明申请LOW CALORIE COMPOSITE SWEETENER AS SUGAR ALTERNATIVE AND METHODS FOR PRODUCING THE SAME 有权作为糖替代品的低CALORIE复合缓冲剂及其生产方法公开(公告)号：US20110244094A1
公开(公告)日：2011-10-06
申请号：US12750720
申请日：2010-03-31
IPC分类号： A23L1/09
CPC分类号： A23L1/2363 , A21D2/18 , A21D2/36 , A23C9/1307 , A23G1/32 , A23G1/40 , A23G3/36 , A23G3/38 , A23G3/42 , A23G4/06 , A23G4/10 , A23G9/32 , A23G9/34 , A23L2/60 , A23L5/00 , A23L27/33 , A23L27/36 , A23L27/50 , A23L29/30 , A23L33/125 , A23V2002/00 , A61K8/4993 , A61Q11/00 , C12G3/06 , A23V2200/132 , A23V2250/262
摘要： The invention provides a process for producing a low calorie composite sweetener as a sugar alternative. The invention further provides a low calorie composite sweetener that can be used in many products. The low calorie composite sweetener is useful as non-caloric sweeteners in edible and chewable compositions such as any beverages, confectionaries, bakeries, cookies, chewing gums, and alike.
摘要翻译： 本发明提供一种制备作为糖替代品的低热量复合甜味剂的方法。 本发明还提供了可用于许多产品中的低热量复合甜味剂。 低热量复合甜味剂可用作食用和咀嚼组合物中的非热量甜味剂，例如任何饮料，糖果，面包店，饼干，口香糖等。
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公开(公告)号：US10004245B2
公开(公告)日：2018-06-26
申请号：US13509552
申请日：2010-11-09
CPC分类号： A23C9/1307 , A23G3/36 , A23G3/48 , A23G9/32 , A23G9/42 , A23L27/36 , A23P10/25 , A23V2002/00 , A23V2250/032 , A23V2250/708 , A23V2250/262
摘要： A method for making a granulated Stevia sweetener is described. The resulting sweetener has a desirably high solubility level.
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公开(公告)号：US09420815B2
公开(公告)日：2016-08-23
申请号：US14795792
申请日：2015-07-09
CPC分类号： A23L27/33 , A23L2/60 , A23L27/36 , A23L27/88 , A23V2002/00 , A23V2200/16 , A23V2250/258 , A23V2250/5114
摘要： A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
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公开(公告)号：US09029426B2
公开(公告)日：2015-05-12
申请号：US13993415
申请日：2011-12-12
CPC分类号： A23L27/34 , A23L2/60 , A23L27/33 , A23L27/36 , A23V2002/00 , A24B13/00 , A24B15/403 , A61K8/602 , A61K47/26 , A61K2800/10 , A61Q11/00 , A61Q19/00 , C07H1/08 , C07H15/24
摘要： The invention relates to a process for producing highly soluble compositions containing purified steviol glycosides from Stevia rebaudiana Bertoni plant extract, more particularly Rebaudioside D. Obtained highly soluble compositions are useful as non-caloric sweeteners or in combination with sugar or high intensity sweeteners in edible and chewable compositions such as beverages, confectionaries, bakery products, chewing gums and the like.
摘要翻译： 本发明涉及一种用于生产含有甜叶菊甜叶菊植物提取物，特别是甜菜苷D的纯化甜菊糖苷的高度可溶性组合物的方法。获得的高溶解性组合物可用作非热量甜味剂，或与糖或高强度甜味剂在食用和/ 咀嚼成分如饮料，糖果，面包店产品，口香糖等。
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公开(公告)号：US20140099403A1
公开(公告)日：2014-04-10
申请号：US14033563
申请日：2013-09-23
申请人： Indra Prakash , Avetik Markosyan , Venkata Sai Prakash Chaturvedula , Mary Campbell , Rafael San Miguel , Siddhartha Purkayastha , Marquita Johnson
发明人： Indra Prakash , Avetik Markosyan , Venkata Sai Prakash Chaturvedula , Mary Campbell , Rafael San Miguel , Siddhartha Purkayastha , Marquita Johnson
CPC分类号： C07H15/24 , A23L2/00 , A23L2/60 , A23L27/30 , A23L27/33 , A23L27/34 , A23L27/36 , A23L29/30 , A23L29/37 , A23L33/125 , A23V2002/00 , C07H1/08
摘要： Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.
摘要翻译： 本文提供了纯化甜菊糖苷（包括雷鲍迪苷X）的方法。 本文还提供了含有雷鲍迪甙X的甜味剂和甜味剂。 还提供了改善甜味组合物如饮料的风味和/或时间特征的方法。
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10.发明申请Low Calorie Composite Sweetener As Sugar Alternative And Methods For Producing The Same 有权低热量复合甜味剂作为糖替代品和生产方法公开(公告)号：US20130084317A1
公开(公告)日：2013-04-04
申请号：US13684255
申请日：2012-11-23
IPC分类号： A23L1/236
CPC分类号： A23L1/2363 , A21D2/18 , A21D2/36 , A23C9/1307 , A23G1/32 , A23G1/40 , A23G3/36 , A23G3/38 , A23G3/42 , A23G4/06 , A23G4/10 , A23G9/32 , A23G9/34 , A23L2/60 , A23L5/00 , A23L27/33 , A23L27/36 , A23L27/50 , A23L29/30 , A23L33/125 , A23V2002/00 , A61K8/4993 , A61Q11/00 , C12G3/06 , A23V2200/132 , A23V2250/262
摘要： The invention provides a process for producing a low calorie composite sweetener as a sugar alternative. The invention further provides a low calorie composite sweetener that can be used in many products. The low calorie composite sweetener is useful as non-caloric sweeteners in edible and chewable compositions such as any beverages, confectionaries, bakeries, cookies, chewing gums, and alike.
摘要翻译： 本发明提供一种制备作为糖替代品的低热量复合甜味剂的方法。 本发明还提供了可用于许多产品中的低热量复合甜味剂。 低热量复合甜味剂可用作食用和咀嚼组合物中的非热量甜味剂，例如任何饮料，糖果，面包店，饼干，口香糖等。
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