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1.发明申请NOVEL PLANT GUM-MODIFIED FOOD STARCH CONJUGATE AS EMULSIFYING AGENT FOR FAT SOLUBLE INGREDIENTS 审中-公开新型植物改性食品淀粉作为脂溶性成分的乳化剂公开(公告)号：US20120259023A1
公开(公告)日：2012-10-11
申请号：US13499751
申请日：2010-10-01
IPC分类号： C08B37/00 , A61K8/73 , A23L1/0522 , A23L1/302 , A23L2/52 , A23D9/00 , A23L1/275 , A23K1/16 , A23L1/30 , A23L2/58 , A61K47/36 , A23L1/303
CPC分类号： A23K20/163 , A23L2/52 , A23L2/58 , A23L5/44 , A23L29/219 , A23L29/25 , A23V2002/00 , A61K8/732 , A61K8/97 , A61K36/48 , A61Q19/00 , A23V2250/5022
摘要： The present invention relates to novel conjugates based on plant gums and modified food starch, a process for the manufacture thereof, as well as to compositions containing active ingredients, preferably fat-soluble active ingredients, and/or colorants in a matrix based on these conjugates, and to a process for preparing these compositions.
摘要翻译： 本发明涉及基于植物胶和改性食品淀粉的新型缀合物，其制备方法，以及含有基于这些缀合物的基质中活性成分，优选脂溶性活性成分和/或着色剂的组合物 ，以及制备这些组合物的方法。
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公开(公告)号：US09332777B2
公开(公告)日：2016-05-10
申请号：US13326352
申请日：2011-12-15
IPC分类号： A61K36/48 , A23L1/275 , A23D7/005 , A23K1/16 , A23L1/053 , A23L2/52 , A23L2/58 , A61K8/73 , A61K8/97 , A61Q19/10 , C08B37/00 , C08K5/00 , C08K5/01 , C08L5/00 , A61Q1/06 , A61Q5/02 , A61Q5/12 , A61Q19/00
CPC分类号： A23L1/2753 , A23D7/0053 , A23K20/158 , A23K20/163 , A23K20/174 , A23K20/179 , A23L2/52 , A23L2/58 , A23L5/44 , A23L29/25 , A23V2002/00 , A61K8/732 , A61K8/97 , A61K2800/42 , A61Q1/06 , A61Q5/02 , A61Q5/12 , A61Q19/00 , A61Q19/10 , C08B37/0087 , C08K5/005 , C08K5/01 , C08L5/00 , A23V2200/222 , A23V2200/044 , A23V2250/5022 , A23V2250/211 , A23V2250/5118 , A23V2250/5114
摘要： Compositions containing modified gum acacia, less than 40% oil and carotenoids, where the gum acacia has been subjected to a heat-treatment at a temperature between 100° C. and 115° C. for 1 to 38 hours. These compositions allow preparation of emulsions having a very high color intensity and color stability and useful for the enrichment, fortification and/or coloration of food beverages, animal feed, cosmetics or pharmaceutical compositions.
摘要翻译： 含有改性的阿拉伯胶的组合物，少于40％的油和类胡萝卜素，其中阿拉伯胶已经在100℃和115℃之间的温度下进行1至38小时的热处理。 这些组合物允许制备具有非常高的颜色强度和颜色稳定性并且可用于食品饮料，动物饲料，化妆品或药物组合物的富集，强化和/或着色的乳液。
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公开(公告)号：US08680161B2
公开(公告)日：2014-03-25
申请号：US12995836
申请日：2009-06-03
CPC分类号： A23L2/52 , A23K20/158 , A23K20/174 , A23K20/179 , A23K50/75 , A23K50/80 , A23L5/44 , A23L29/25 , A23L29/35 , A23L33/105 , A23L33/155 , A23V2002/00 , A23V2250/5056 , A23V2200/044
摘要： The present invention relates to compositions containing plant gums and one or more fat-soluble active ingredients, wherein the composition comprises less than 40 weight-% oil, based on the total composition in dry matter. These compositions can be used for the enrichment, fortification and/or coloration of food beverages, animal feed, cosmetics or pharmaceutical compositions. The present invention also refers to the preparation of such compositions. The present invention furthermore refers to a process for the manufacture of a beverage by mixing the compositions with ingredients of beverages. The present invention also refers to beverages obtainable by this process.
摘要翻译： 本发明涉及含有植物胶和一种或多种脂溶性活性成分的组合物，其中所述组合物包含小于40重量％的油，基于干物质的总组成。 这些组合物可用于食品饮料，动物饲料，化妆品或药物组合物的富集，强化和/或着色。 本发明还涉及这种组合物的制备。 本发明还涉及通过将组合物与饮料成分混合来制造饮料的方法。 本发明还涉及可通过该方法获得的饮料。
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公开(公告)号：US20120149782A1
公开(公告)日：2012-06-14
申请号：US13326352
申请日：2011-12-15
IPC分类号： A23L1/053 , A23L1/275 , A23L1/0522 , A61K47/42 , A61K8/73
CPC分类号： A23L1/2753 , A23D7/0053 , A23K20/158 , A23K20/163 , A23K20/174 , A23K20/179 , A23L2/52 , A23L2/58 , A23L5/44 , A23L29/25 , A23V2002/00 , A61K8/732 , A61K8/97 , A61K2800/42 , A61Q1/06 , A61Q5/02 , A61Q5/12 , A61Q19/00 , A61Q19/10 , C08B37/0087 , C08K5/005 , C08K5/01 , C08L5/00 , A23V2200/222 , A23V2200/044 , A23V2250/5022 , A23V2250/211 , A23V2250/5118 , A23V2250/5114
摘要： Compositions containing modified gum acacia, less than 40% oil and carotenoids, where the gum acacia has been subjected to a heat-treatment at a temperature between 100° C. and 115° C. for 1 to 38 hours. These compositions allow preparation of emulsions having a very high color intensity and color stability and useful for the enrichment, fortification and/or coloration of food beverages, animal feed, cosmetics or pharmaceutical compositions.
摘要翻译： 含有改性的阿拉伯胶的组合物，少于40％的油和类胡萝卜素，其中阿拉伯胶已经在100℃和115℃之间的温度下进行1至38小时的热处理。 这些组合物允许制备具有非常高的颜色强度和颜色稳定性并且可用于食品饮料，动物饲料，化妆品或药物组合物的富集，强化和/或着色的乳液。
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5.发明申请公开(公告)号：US20110081330A1
公开(公告)日：2011-04-07
申请号：US12995836
申请日：2009-06-03
IPC分类号： A61K31/015 , A61K31/01 , A61K31/045 , A61K31/225 , A61K31/122 , A61K31/12 , A61K8/31 , A61K8/34 , A61K8/35 , A61K8/37 , A61K38/43 , A61K31/355 , A61K8/66 , A61K8/49 , A23L1/0522 , A23L2/52 , A23L2/58 , A23L1/275 , A23L1/30
CPC分类号： A23L2/52 , A23K20/158 , A23K20/174 , A23K20/179 , A23K50/75 , A23K50/80 , A23L5/44 , A23L29/25 , A23L29/35 , A23L33/105 , A23L33/155 , A23V2002/00 , A23V2250/5056 , A23V2200/044
摘要： The present invention relates to compositions containing plant gums and one or more fat-soluble active ingredients, wherein the composition comprises less than 40 weight-% oil, based on the total composition in dry matter. These compositions can be used for the enrichment, fortification and/or coloration of food beverages, animal feed, cosmetics or pharmaceutical compositions. The present invention also refers to the preparation of such compositions. The present invention furthermore refers to a process for the manufacture of a beverage by mixing the compositions with ingredients of beverages. The present invention also refers to beverages obtainable by this process.
摘要翻译： 本发明涉及含有植物胶和一种或多种脂溶性活性成分的组合物，其中所述组合物包含小于40重量％的油，基于干物质的总组成。 这些组合物可用于食品饮料，动物饲料，化妆品或药物组合物的富集，强化和/或着色。 本发明还涉及这种组合物的制备。 本发明还涉及通过将组合物与饮料成分混合来制造饮料的方法。 本发明还涉及可通过该方法获得的饮料。
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6.发明申请CAROTENOID COMPOSITIONS CONTAINING OCTENYL SUCCINATE ANHYDRIDE-MODIFIED GUM ACACIA 审中-公开含有OCTENYL SUCCINATE ANHYDRIDE改性GAC ACACIA的CAROTENOID组合物公开(公告)号：US20130281550A1
公开(公告)日：2013-10-24
申请号：US13883119
申请日：2011-10-04
CPC分类号： A61K8/73 , A23L2/52 , A23L2/58 , A23L5/44 , A23L29/25 , A23L33/10 , A23L35/10 , A23V2002/00 , A61K8/31 , A61K8/97 , A61K47/06 , A61K47/36 , A61K2800/10 , A61K2800/42 , A61K2800/92 , A61Q19/00 , A23V2250/5022 , A23V2250/211
摘要： The present invention relates to compositions comprising octenyl-succinic anhydride-modified gum acacia and carotenoids. It has been found that the compositions according to the invention allow to produce emulsions having a very high color intensity, and color stability with a low turbidity. These compositions can be used for the enrichment, fortification and/or coloration of food beverages, animal feed, cosmetics or pharmaceutical compositions. The present invention furthermore refers to a process for the manufacture of a beverage by mixing the compositions with ingredients of beverages. The present invention also refers to beverages obtainable by this process.
摘要翻译： 本发明涉及包含辛烯基 - 琥珀酸酐改性的阿拉伯树胶和类胡萝卜素的组合物。 已经发现，根据本发明的组合物允许产生具有非常高的颜色强度和低浊度的颜色稳定性的乳液。 这些组合物可用于食品饮料，动物饲料，化妆品或药物组合物的富集，强化和/或着色。 本发明还涉及通过将组合物与饮料成分混合来制造饮料的方法。 本发明还涉及可通过该方法获得的饮料。
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公开(公告)号：US20100028466A1
公开(公告)日：2010-02-04
申请号：US12529048
申请日：2008-01-15
摘要： The present invention relates to compositions containing modified gum acacia and carotenoids, wherein the gum acacia has been subjected to a heat-treatment at a temperature between 100° C. and 115° C. for 1 to 38 hours, wherein the composition comprises less than 40 weight-% oil. It has been found that the compositions according to the invention allow to produce emulsions having a very high color intensity, color stability. These compositions can be used for the enrichment, fortification and/or coloration of food beverages, animal feed, cosmetics or pharmaceutical compositions. The present invention also refers to the preparation of such compositions, wherein it has been found that the emulsification time in the manufacturing process of the compositions can be reduced when using a modified gum acacia in carotenoid compositions with less than 40 weight-% oil. The present ‘invention furthermore refers to a process for the manufacture of a beverage by mixing the compositions with ingredients of beverages. The present invention also refers to beverages obtainable by this process.
摘要翻译： 本发明涉及含有改性的阿拉伯胶和类胡萝卜素的组合物，其中阿拉伯胶已经在100℃至115℃的温度下进行1至38小时的热处理，其中组合物包含小于 40重量％油。 已经发现，根据本发明的组合物允许产生具有非常高的颜色强度，颜色稳定性的乳液。 这些组合物可用于食品饮料，动物饲料，化妆品或药物组合物的富集，强化和/或着色。 本发明还涉及这种组合物的制备，其中已经发现当使用具有小于40重量％油的类胡萝卜素组合物中使用改性的阿拉伯树胶时，可以减少组合物制造过程中的乳化时间。 本发明还涉及通过将组合物与饮料成分混合来制造饮料的方法。 本发明还涉及可通过该方法获得的饮料。
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公开(公告)号：US10463061B2
公开(公告)日：2019-11-05
申请号：US11666843
申请日：2005-11-18
申请人： Markus Beck , Bruno H. Leuenberger , Christina Rebernig-Staiger , Christian Schaefer , Gerhard Wagner
发明人： Markus Beck , Bruno H. Leuenberger , Christina Rebernig-Staiger , Christian Schaefer , Gerhard Wagner
IPC分类号： A23K50/80 , A23L2/52 , A23L2/58 , C08B37/00 , A23K20/179 , A23K20/147 , A23K20/163 , A23K50/75 , A23L29/20 , A23L29/25 , A23L5/43 , A23L33/10
摘要： The present invention relates to compositions containing (fat-soluble) active ingredients and/or colorants in a matrix based on modified plant gums, i.e. plant gums that have been submitted to hydrolysis to degrade either the protein portion and/or where appropriate, the polysaccharide, and to a process for preparing these compositions as well as to modified plant gums, whose protein part is hydrolyzed up to a degree of about 30%, preferably to a degree of from about 0.05 to about 30%, and/or whose polysaccharide part is hydrolyzed up to a degree of about 50%, a process for the manufacture thereof and such modified plant gums themselves. The present invention further relates to the use of the compositions of this invention for the enrichment, fortification and/or for the coloration of food, beverages, animal feed, cosmetics and pharmaceutical compositions and to such food, beverages, animal feed, cosmetics and pharmaceutical compositions themselves.
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公开(公告)号：US20090214647A1
公开(公告)日：2009-08-27
申请号：US11920555
申请日：2006-05-18
CPC分类号： A23C19/0323 , A23C9/1234 , A23L2/52 , A23L13/74 , A23L33/12 , A23L33/135 , A23L33/40 , A23P10/25 , A23P10/30 , A23P10/35 , A23V2002/00 , A61K35/744 , A61K35/745 , A61K35/747 , C12N11/10 , A23V2200/224 , A23V2200/3204 , A23V2200/202 , A23V2250/1886 , A23V2250/161
摘要： The present invention describes a process for the manufacture of a solid composition comprising a microorganism, which process comprises a first step of blending and/or compacting the microorganism with a salt of a medium or long-chain fatty acid to prepare a powderous mixture or compacted granulate, and a second step of providing said powderous mixture or compacted granulate with a coating. The microorganisms are preferably probiotics. The invention also relates to the solid composition obtained by said process and to its use in food.
摘要翻译： 本发明描述了一种制备包含微生物的固体组合物的方法，该方法包括将微生物与中等或长链脂肪酸的盐共混和/或压实以制备粉状混合物或压实的第一步骤 并且第二步是用涂层提供所述粉末混合物或压实颗粒。 微生物优选为益生菌。 本发明还涉及通过所述方法获得的固体组合物及其在食品中的用途。
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公开(公告)号：US20080241320A1
公开(公告)日：2008-10-02
申请号：US11729981
申请日：2007-03-30
CPC分类号： A23J3/346 , A23J1/125 , A23J3/14 , A23K20/147 , A23L2/66 , A23L5/43 , A23L7/152 , A23L33/15 , A23L33/155 , A23L33/18 , A23P10/30 , A23V2002/00 , C07K14/415 , A23V2200/30 , A23V2200/224 , A23V2250/5482 , A23V2250/712 , A23V2250/211
摘要： Partially deamidated rice endosperm protein or rice endosperm protein which is partially conjugated with mono-, di-, oligo- or polysaccharides is used as novel protective hydrocolloid for fat-soluble active ingredients and/or fat-soluble colorants. The present invention further includes compositions comprising that rice endosperm protein and at least one fat-soluble active ingredient/colorant, as well as their manufacture, that rice endosperm protein itself and its manufacture. These compositions are used for the enrichment, fortification and/or coloration of food, beverages, animal feed, personal care or pharmaceutical compositions. The present invention is directed to theses uses and to food, beverages, animal feed, personal care and pharmaceutical compositions containing such a rice endosperm protein and such a composition, respectively.
摘要翻译： 与单糖，二糖，多糖或多糖部分结合的部分脱酰胺水稻胚乳蛋白或水稻胚乳蛋白被用作脂溶性活性成分和/或脂溶性着色剂的新型保护性水胶体。 本发明还包括包含水稻胚乳蛋白质和至少一种脂溶性活性成分/着色剂的组合物，以及它们的制造，即水稻胚乳蛋白质本身及其制造。 这些组合物用于食品，饮料，动物饲料，个人护理或药物组合物的富集，强化和/或着色。 本发明涉及这些用途以及分别含有这种水稻胚乳蛋白质的食品，饮料，动物饲料，个人护理和药物组合物。
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