POLYPEPTIDE BEING CAPABLE OF INCREASING THE PRODUCTION OF L-METHIONINE, A MICROORGANISM THAT OVEREXPRESSES SAID POLYPEPTIDE AND A PROCESS OF PREPARING L-METHIONINE IN HIGH YIELD USING SAME
    5.
    发明申请
    POLYPEPTIDE BEING CAPABLE OF INCREASING THE PRODUCTION OF L-METHIONINE, A MICROORGANISM THAT OVEREXPRESSES SAID POLYPEPTIDE AND A PROCESS OF PREPARING L-METHIONINE IN HIGH YIELD USING SAME 审中-公开
    可以增加L-甲硫氨酸的生产的多肽,超过表达多肽的微生物和使用它们在高产量中制备L-甲硫氨酸的方法

    公开(公告)号:US20100062498A1

    公开(公告)日:2010-03-11

    申请号:US12521541

    申请日:2007-12-28

    CPC分类号: C12P13/12 C07K14/245

    摘要: The present invention relates to a polypeptide capable of increasing the production of L-methionine in a microorganism. In particular, the present invention relates to an YgaZ and YgaH polypeptide or a complex thereof, referred to herein as YgaZH polypeptide, which are novel putative L-methionine exporters, polynucleotides encoding the same, a recombinant vector comprising the polynucleotide, a microorganism transformed with the recombinant vector, and a method for producing L-methionine and/or S-adenosyl-methionine, comprising the steps of culturing the transformed microorganism to produce L-methionine and/or S-adenosyl-methionine, and isolating L-methionine and/or S-adenosyl-methionine. The transformed microorganism of the present invention produces L-methionine in a high yield, thereby being used for medicinal and pharmaceutical industries and feed industry, in particular, animal feeds

    摘要翻译: 本发明涉及能够增加微生物中L-甲硫氨酸生产的多肽。 特别地,本发明涉及本文称为YgaZH多肽的YgaZ和YgaH多肽或其复合物,其为新型推定的L-甲硫氨酸出口商,其编码该多核苷酸的多核苷酸,包含该多核苷酸的重组载体, 重组载体和L-甲硫氨酸和/或S-腺苷 - 甲硫氨酸的制备方法,包括培养转化的微生物以产生L-甲硫氨酸和/或S-腺苷 - 甲硫氨酸并分离L-甲硫氨酸和/ 或S-腺苷 - 甲硫氨酸。 本发明的转化微生物以高产率生产L-甲硫氨酸,从而用于药用和制药工业和饲料工业,特别是动物饲料

    Method for producing lactic acid with high concentration and high yield using lactic acid bacteria
    10.
    发明授权
    Method for producing lactic acid with high concentration and high yield using lactic acid bacteria 有权
    使用乳酸菌生产高浓度和高产量乳酸的方法

    公开(公告)号:US07682814B2

    公开(公告)日:2010-03-23

    申请号:US10582389

    申请日:2004-11-18

    IPC分类号: C12N1/00 C12N1/20

    CPC分类号: C12N1/20 C12P7/56 C12R1/225

    摘要: The present invention relates to a method for producing lactic acid with high concentration and high yield using Lactobacillus paracasei CJLA0310 KCCM-10542 that is separated and identified from Kimchi. Lactic acid is a very important organic acid with a wide range of applications including food additive such as food preservative, condiment or acidifier, and industrial fields such as cosmetics, chemistry, metals, electronics, fabrics, dyeing textiles, and pharmaceutical industries. Particularly, lactic acid is an essential ingredient of polylactic acid, one of biodegradable plastics to replace recalcitrant non-biodegradable plastics which are main causes of environmental contamination.

    摘要翻译: 本发明涉及使用从泡菜分离鉴定的副干酪乳杆菌CJLA0310 KCCM-10542来生产高浓度和高产量的乳酸的方法。 乳酸是一种非常重要的有机酸,适用范围广泛,包括食品添加剂如食品防腐剂,调味品或酸化剂,以及化妆品,化学,金属,电子,织物,染色纺织品和制药工业等工业领域。 特别地,乳酸是聚乳酸的重要成分,聚乳酸是能够替代作为环境污染的主要原因的顽固性不可生物降解塑料的生物降解塑料之一。