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    Transglutaminase from oomycetes
    1.
    发明授权
    Transglutaminase from oomycetes 失效
    来自卵菌的转谷氨酰胺酶

    公开(公告)号：US06428993B1

    公开(公告)日：2002-08-06

    申请号：US08881742

    申请日：1997-06-24

    申请人： Lisbeth Bech ,  Grethe Rasmussen ,  Torben Halkier ,  Mariko Okada ,  Lene Nonboe Andersen ,  Markus Sakari Kauppinen ,  Thomas Sandal

    发明人： Lisbeth Bech ,  Grethe Rasmussen ,  Torben Halkier ,  Mariko Okada ,  Lene Nonboe Andersen ,  Markus Sakari Kauppinen ,  Thomas Sandal

    IPC分类号： C12N910

    CPC分类号： C12Y203/02013 ,  A21D8/042 ,  C12N9/1044 ,  C14C11/00 ,  Y10S435/911

    摘要： The present invention relates to transglutaminases and transglutaminase preparations obtained from lower fungi belonging to the class Oomycetes. Unprecedented high-level expression is achievable by growing these coenocytium forming organisms, especially the strains Pythium sp., Pythium irregulare, Pythium dissotocum, Pythium periilum (or P. periplocum), Pythium torulosum, Pythium ultimum, Pythium aphanidermatum, Phytophthora cactorum, Phytophthora palmivora, Phytophthora porri, Phytophthora infestans, Phytoph-thora megasperma, Phytophthora cinnamomi and Phytophthora cryptogea. Arecombinant transglutaminase has been cloned and expressed, the enzyme and enzyme preparations being useful for cross-linking proteins, e.g. in flour, baked products, meat products, fish products, cosmetics, cheese, milk products, gelled food products and leather finishing, or as a glutaminase, e.g. in bread and other baked glutein-containing food products.

    摘要翻译： 本发明涉及从属于卵菌纲的较低真菌获得的转谷氨酰胺酶和转谷氨酰胺酶制剂。 通过生长这些细胞形成的细菌，特别是菌株腐霉菌，不锈钢腐霉，腐霉腐霉（P. periplocum），腐皮腐，腐霉，腐霉，腐皮疫霉，致病疫霉（Phytophthora palmivora），可以实现前所未有的高水平表达 ，疫霉疫霉（Phytophthora porri），致病疫霉（Phytophthora infestans），致病疫霉（Phytoph-thora megasperma），肉桂疫霉（Phytophthora cinnamomi）和疫霉疫霉（Phytophthora cryptogea）。 克隆和表达重组转谷氨酰胺酶，酶和酶制剂可用于交联蛋白质，例如， 在面粉，烘焙食品，肉制品，鱼制品，化妆品，奶酪，乳制品，凝胶食品和皮革整理中，或作为谷氨酰胺酶。 在面包和其他烘烤含麸质的食品中。

    Transglutaminase from oomycetes
    2.
    发明授权
    Transglutaminase from oomycetes 失效
    来自卵菌的转谷氨酰胺酶

    公开(公告)号：US07094586B2

    公开(公告)日：2006-08-22

    申请号：US10164765

    申请日：2002-06-07

    申请人： Lisbeth Bech ,  Grethe Rasmussen ,  Torben Halkier ,  Mariko Okada ,  Lene Nonboe Andersen ,  Markus Sakari Kauppinen ,  Thomas Sandal

    发明人： Lisbeth Bech ,  Grethe Rasmussen ,  Torben Halkier ,  Mariko Okada ,  Lene Nonboe Andersen ,  Markus Sakari Kauppinen ,  Thomas Sandal

    IPC分类号： C12N9/10 ,  C12N15/54

    CPC分类号： C12Y203/02013 ,  A21D8/042 ,  C12N9/1044 ,  C14C11/00 ,  Y10S435/911

    摘要： The present invention relates to transglutaminases and transglutaminase preparations obtained from lower fungi belonging to the class Oomycetes and unprecedented high-level expression is achievable by growing these coenocytium forming organisms, especially the strains Pythium sp., Pythium irregulare, Pythium dissotocum, Pythium periilum (or P. periplocum), Pythium torulosum, Pythium ultimum, Pythium aphanidermatum, Phytophthora cactorum, Phytophthora palmivora, Phytophthora porri, Phytophthora infestans, Phytophthora megasperma, Phytophthora cinnamomi and Phytophthora cryptogea; and a recombinant transglutaminase has been cloned and expressed, the enzyme and enzyme preparations being useful for cross-linking proteins, e.g. in flour, baked products, meat products, fish products, cosmetics, cheese, milk products, gelled food products and leather finishing, or as a glutaminase, e.g. in bread and other baked glutein-containing food products.

    摘要翻译： 本发明涉及从属于卵菌纲的低级真菌得到的转谷氨酰胺酶和转谷氨酰胺酶制剂，并且具有前所未有的高水平表达是通过生长这些形成细胞的生物体，特别是菌株腐霉菌，非腐霉菌，不锈菌腐霉，腐霉腐霉（或 P.腐生菌），腐皮腐，腐霉，腐霉，腐皮疫霉，疫霉疫霉，致病疫霉，致热疫霉，肉，疫霉和疫霉疫霉;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;; 并且克隆和表达重组转谷氨酰胺酶，所述酶和酶制剂可用于交联蛋白质，例如， 在面粉，烘焙食品，肉制品，鱼制品，化妆品，奶酪，乳制品，凝胶食品和皮革整理中，或作为谷氨酰胺酶。 在面包和其他烘烤含麸质的食品中。

    Enzymes with aminopeptidase activity
    8.
    发明授权
    Enzymes with aminopeptidase activity 失效
    具有氨基肽酶活性的酶

    公开(公告)号：US06413559B1

    公开(公告)日：2002-07-02

    申请号：US09718709

    申请日：2000-11-22

    申请人： Markus Sakari Kauppinen ,  Joan Qi Si ,  Tina Spendler ,  Claus Dambmann ,  Torben Halkier ,  Peter Rahbek Østergaard ,  Shamkant Anant Patkar ,  Kim Hansen

    发明人： Markus Sakari Kauppinen ,  Joan Qi Si ,  Tina Spendler ,  Claus Dambmann ,  Torben Halkier ,  Peter Rahbek Østergaard ,  Shamkant Anant Patkar ,  Kim Hansen

    IPC分类号： A21D200

    CPC分类号： C12N9/48 ,  A21D8/042

    摘要： The present invention relates to a 35 kDa enzyme exhibiting aminopeptidase activity which is derived from a fungal microorganism, a DNA construct comprising a DNA sequence encoding said enzyme, a recombinant expression vector comprising said DNA construct, and a cell comprising said DNA sequence. The present invention also provides a method for producing said enzyme exhibiting aminopeptidase activity, and an enzyme preparation comprising said enzyme, a bread-improving or dough-improving composition comprising the aminopeptidase of the invention. Finally the invention relates to the use of said enzyme exhibiting aminopeptidase activity or enzyme preparations or compositions thereof.

    摘要翻译： 本发明涉及一种表现出来自真菌微生物的氨基肽酶活性的35kDa酶，包含编码所述酶的DNA序列的DNA构建体，包含所述DNA构建体的重组表达载体和包含所述DNA序列的细胞。 本发明还提供了生产表现出氨基肽酶活性的酶的方法，以及包含所述酶的酶制剂，包含本发明的氨基肽酶的面包改良组合物或面团改良组合物。 最后，本发明涉及所述显示氨基肽酶活性的酶或酶制剂或其组合物的用途。