Beverage products with non-nutritive sweetener and bitterant
    4.
    发明授权
    Beverage products with non-nutritive sweetener and bitterant 有权
    饮料产品与非营养甜味剂和苦味

    公开(公告)号:US09314048B2

    公开(公告)日:2016-04-19

    申请号:US12960873

    申请日:2010-12-06

    申请人: Glenn Roy Thomas Lee

    发明人: Glenn Roy Thomas Lee

    摘要: Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink formulations sweetened with at least one non-nutritive sweetener and further comprising a bitterant in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener(s). In certain illustrative embodiments, the bitterant comprises gentian. Another aspect of the invention relates to a method that combines a non-nutritive sweetener having a lingering sweet aftertaste with a bitterant to create a mixture such that when the mixture is contained in a beverage, the bitterant is present in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener.

    摘要翻译: 本发明的方面涉及饮料组合物,包括例如用至少一种非营养甜味剂甜化的浓缩和即饮饮料制剂,还包含足以减少非营养甜味剂的持久甜味回味量的苦味剂, 营养甜味剂(s)。 在某些说明性实施例中,苦味剂包括龙胆。 本发明的另一方面涉及一种将具有挥发性甜味余味的非营养甜味剂与苦味组合以产生混合物的方法,使得当混合物包含在饮料中时,苦味剂以足以减少 挥之不去的非营养甜味剂的甜味回味。

    METHOD AND APPARATUS FOR PREDICTING THE IMPACT OF SECURITY INCIDENTS IN COMPUTER SYSTEMS
    5.
    发明申请
    METHOD AND APPARATUS FOR PREDICTING THE IMPACT OF SECURITY INCIDENTS IN COMPUTER SYSTEMS 审中-公开
    用于预测计算机系统中安全事故影响的方法和装置

    公开(公告)号:US20150237064A1

    公开(公告)日:2015-08-20

    申请号:US14543877

    申请日:2014-11-17

    申请人: Thomas Lee

    发明人: Thomas Lee

    IPC分类号: H04L29/06 H04L29/08

    摘要: Systems or methods gather information within a network of computers regarding the distribution of documents to calculate the impact of a cyber security incident for a given computer. Specific embodiments analyze word usage within data files and to determine that data files are different versions of a document and use presence of documents on a given computer to determine the impact of a security breach at that computer.

    摘要翻译: 系统或方法在计算机网络内收集关于文档分发的信息,以计算给定计算机的网络安全事件的影响。 具体实施例分析数据文件中的词语使用,并确定数据文件是文档的不同版本,并使用给定计算机上的文档的存在来确定安全漏洞在该计算机上的影响。

    Liquid extraction for trash compactor
    6.
    发明授权
    Liquid extraction for trash compactor 有权
    垃圾压实机的液体提取

    公开(公告)号:US09003967B2

    公开(公告)日:2015-04-14

    申请号:US13094277

    申请日:2011-04-26

    申请人: Fred Reed Thomas Lee

    发明人: Fred Reed Thomas Lee

    CPC分类号: B30B9/06 B30B9/26 B30B9/3039

    摘要: Embodiments of the present relate generally to devices and methods for separating and removing liquid waste from mixed waste. One embodiment relates to a trash compactor having a suction line for removing collected liquid. A further embodiment relates to a trash compactor having a sloped platen for allowing liquid to collect for subsequent removal or drainage.

    摘要翻译: 本发明的实施例一般涉及从混合废物中分离和除去液体废物的装置和方法。 一个实施例涉及具有用于去除收集的液体的吸入管线的垃圾压实机。 另一实施例涉及一种具有倾斜台板的垃圾压实机,用于允许液体收集以用于随后的去除或排水。

    NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK
    9.
    发明申请
    NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK 审中-公开
    不含营养的饮料,配有奶油

    公开(公告)号:US20110033597A1

    公开(公告)日:2011-02-10

    申请号:US12904920

    申请日:2010-10-14

    IPC分类号: A23L2/60

    摘要: Beverage compositions sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, including steviol glycosides, e.g., rebaudiosides such as Rebaudioside A, stevioside, etc. Coconut milk is present in an amount sufficient to enhance the mouthfeel of the beverage, yet not affect the taste. Non-nutritive sweetened beverage compositions, natural beverage compositions, and beverage concentrates incorporating steviol glycosides and coconut milk are also provided. In addition, a method for including coconut milk in a beverage formulation to enhance the mouthfeel of a beverage sweetened with a compound from the stevia plant is provided.

    摘要翻译: 用至少一种非营养甜味剂(例如来自甜叶菊植物的化合物,包括甜菊糖苷,例如莱鲍迪甙A,甜菊苷等)的饮料组合物甜化。椰子乳的量足以增加口感 饮料,但不影响味道。 还提供非营养甜味饮料组合物,天然饮料组合物和掺入甜菊糖苷和椰奶的饮料浓缩物。 此外,提供了一种在饮料配方中包含椰奶以增强用来自甜叶菊植物的化合物甜化的饮料的口感的方法。

    Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
    10.
    发明授权
    Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products 有权
    在饮食或低热量饮料和食品中使用赤藓糖醇和D-塔格糖

    公开(公告)号:US07815956B2

    公开(公告)日:2010-10-19

    申请号:US11538303

    申请日:2006-10-03

    IPC分类号: A23L1/236

    摘要: A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a reduced-calorie beverage or food product to achieve a taste substantially similar to that of a full-calorie beverage or food product. The combination is suitable for use in reduced-calorie frozen carbonated beverages. Preferably, the one or more non-nutritive sweeteners include one or more steviosides, a Stevia glycoside, a derivative of a Stevia glycoside, a glycoside of steviol, or a Lo Han Guo extract.

    摘要翻译: 一种或多种非营养甜味剂,糖醇和D-塔格糖的组合包括在低热量饮料或食品中,以达到与全热量饮料或食品相似的味道。 该组合适用于低热量冷冻碳酸饮料。 优选地,一种或多种非营养甜味剂包括一种或多种甜菊苷,甜叶菊糖苷,甜叶菊糖苷衍生物,甜菊糖苷或罗汉果提取物。