-
公开(公告)号：US20240279567A1
公开(公告)日：2024-08-22
申请号：US18571557
申请日：2022-06-17
IPC分类号： C11B3/14 , A23D9/013 , A23D9/04 , A61K8/04 , A61K8/92 , A61Q19/00 , C11B3/00 , C11B3/10 , C11B13/00
CPC分类号： C11B3/14 , A23D9/013 , A23D9/04 , A61K8/042 , A61K8/922 , A61Q19/00 , C11B3/006 , C11B3/10 , C11B13/00 , A61K2800/10
摘要： A process for preparing a gel composition including the following steps: (a) providing a composition including an oil and a plant-derived wax where the composition includes from 0.5% to 40.0% by weight of the plant-derived wax; (b) degumming the composition; and (c) deodorizing the degummed composition at a temperature range of from 200° C. to 270° C.
-
公开(公告)号：US20240238357A1
公开(公告)日：2024-07-18
申请号：US18097370
申请日：2023-01-16
IPC分类号： A61K36/07 , A23D9/007 , A23D9/04 , A23F5/14 , A23L7/10 , A23L19/00 , A23L25/00 , A23L33/105 , A61K36/185
CPC分类号： A61K36/07 , A23D9/007 , A23D9/04 , A23F5/14 , A23L7/10 , A23L19/03 , A23L25/20 , A23L33/105 , A61K36/185
摘要： The present disclosure is directed to methods of producing consumables infused with whole spectrum cannabis compounds and mushroom compounds, the consumables including coffee beans, cacao beans, raw popcorn kernels, raw and roasted nuts, raw and roasted seed, and dehydrated fruit. The consumables are infused in an overall multi-step process, in which a food grade oil is first infused with whole spectrum cannabis compounds and whole spectrum mushroom compounds; the infused food grade oil turn is used to infuse a consumable with whole spectrum cannabis compounds and whole spectrum mushroom compounds.
-
公开(公告)号：US12016349B2
公开(公告)日：2024-06-25
申请号：US18151956
申请日：2023-01-09
申请人： VICTORY FOODS, PBC
摘要： Methods and systems for producing improved hemp seed products, such as proteins and oils are provided.
-
公开(公告)号：US11992822B2
公开(公告)日：2024-05-28
申请号：US17379383
申请日：2021-07-19
发明人： Bo Wang , Scott Kevin Palm , Dennis Parker
CPC分类号： B01J20/12 , A23D9/04 , A23L5/49 , B01J20/28016 , B01J20/28059 , B01J20/28061 , B01J20/3028 , B01J20/3078 , C11B3/10 , A23V2002/00
摘要： A bleaching clay product, a method of producing and a method of decolorizing an oil are disclosed. The bleaching clay product comprises attapulgite that has been thermally activated. The bleaching clay product may have a permeability in oil in the range of 0.04-3 darcy and may have a surface area of 45-140 m2/g. The method of producing such bleaching clay product may comprise thermally activating a material that includes attapulgite by heating the material at a temperature in the range of 300 to 900° C. The method of decolorizing may include contacting for a contact time an oil with the bleaching clay product that comprises attapulgite that has been thermally activated, and separating the bleaching clay product from the oil to recover a decolorized oil that has a lower red color than the oil had prior to the contacting.
-
公开(公告)号：US20240132800A1
公开(公告)日：2024-04-25
申请号：US17770951
申请日：2020-11-27
申请人： IRIS COSMETOLOGIE
发明人： Khalid BITAR
摘要： The present invention relates to a method and a set of devices installed in series in a linked manner for the extraction of extra-virgin argan oil from argan fruit, and of other oleaginous (Barbary fig seed, grapeseed, almond walnut, avocado, cherry, sunflower seed, avocado, etc.) oils, making it possible to reduce the production time while guaranteeing the quality level of the product and a better yield. These oils have various uses and applications: food, cosmetic and therapeutic oils. The invention makes it possible to obtain a quality extra-virgin argan oil without chemical transformation and destruction.
-
公开(公告)号：US20230397643A1
公开(公告)日：2023-12-14
申请号：US18035385
申请日：2021-12-10
摘要： Fat blend comprising: (i) 20-50 wt % of a vegetable lipid source and (ii) 50-80 wt % of a milk fat composition comprising at least one bovine milk fat fraction, wherein 75-85 wt % of all fatty acid moieties positioned on the sn-2 position of the glycerol backbone in said milk fat composition are long chain saturated fatty acids with 12-18 carbon atoms (LCSFA C12:0-C18:0).
-
公开(公告)号：US20230380436A1
公开(公告)日：2023-11-30
申请号：US18449377
申请日：2023-08-14
申请人： AJINOMOTO CO., INC.
发明人： Keisuke HOMMA , Mai MINAMI , Yuko FUJIMURA
IPC分类号： A23C19/06 , C12N9/24 , C12N9/04 , C12N9/10 , A23C19/068 , A23C19/072 , A23C20/02 , A23D9/04 , A23J3/14
CPC分类号： A23C19/063 , C12N9/2402 , C12Y302/0102 , C12N9/0006 , C12Y101/03004 , C12N9/1044 , C12Y203/02013 , A23C19/0684 , A23C19/072 , A23C20/02 , A23D9/04 , A23J3/14
摘要： Cheese that shows a suppressed decrease in texture and/or stretchability of cheese due to heating, may be produced by allowing glucose oxidase, α-glucosidase, transglutaminase, or a combination of such enzymes to act on raw cheese. Cheese analogues improved in meltability and/or stretchability during heating, may be produced by allowing α-glucosidase to act on a mixture containing plant-derived oil and starch, or starch before mixing with plant-derived oil.
-
公开(公告)号：US20230348813A1
公开(公告)日：2023-11-02
申请号：US18040052
申请日：2021-07-28
摘要： Present invention relates to a process for reducing the content of MOSH and/or MOAH from vegetable liquid oil, wherein the process is comprising the step of subjecting vegetable liquid oil to a short-path evaporation, wherein the short-path evaporation is performed at a pressure of below 1 mbar, at an evaporator temperature in a range of from 200° C. to 300° C., and with a feed rate per unit area of evaporator surface of the shorth-path evaporation equipment in a range of from 30 to 220 kg/h·m2. Present invention further relates to the use of short-path evaporation performed at a pressure below 1 mbar, at an evaporator temperature of from 200 to 300° C., and a feed rate per unit area of evaporator surface of the shorth-path evaporation equipment in a range of from 30 to 220 kg/h·m2, for reducing the content of MOSH and/or MOAH from vegetable liquid oil.
-
公开(公告)号：US11766049B2
公开(公告)日：2023-09-26
申请号：US16985463
申请日：2020-08-05
发明人： Zeynel Deniz Gunes , Olivier Schafer , Helen Chisholm , Helene Deyber , Cindy Pelloux , Bernard Paul Binks
IPC分类号： A23D9/04 , A23L33/20 , A21D2/16 , A23G1/52 , A61K8/04 , A61K8/92 , A61Q19/00 , A23D7/05 , A21D13/068
CPC分类号： A23D9/04 , A21D2/165 , A21D13/068 , A23D7/05 , A23G1/52 , A23L33/20 , A61K8/046 , A61K8/922 , A61Q19/00 , A23V2002/00 , A23V2200/226
摘要： The present invention relates generally to the field of foams. One aspect of the invention provides a foam having a continuous lipid phase and a porosity of between 1 and 80% wherein, at a temperature at which the lipid phase has a solid lipid content between 0.1 and 80% the foam comprises gas bubbles having at least 50% of their surface occupied by crystals comprising triglycerides. Further aspects of the invention are a product comprising a foam and a process for forming a foam.
-
公开(公告)号：US20230284644A1
公开(公告)日：2023-09-14
申请号：US18001657
申请日：2021-06-17
CPC分类号： A23D9/04 , A23G1/36 , A23G1/40 , C11B7/0025
摘要： A process of preparing a fat composition comprises the steps of: a) providing a fat, preferably from a single natural source, comprising at least 25% by weight of StOSt triglycerides based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid; b) fractionating the fat source obtained in step a) to form a stearin fraction comprising at least 60% by weight of StOSt triglycerides based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid; and c) blending the fat source obtained in step a) and the stearin fraction obtained in step b) in a weight ratio of from 90:10 to 10:90 to form a fat composition.
-
-
-
-
-
-
-
-
-
搜索结果
448 条记录 (耗时 0.02 秒)
