Process for foil ripening of cheese
    3.
    发明授权
    Process for foil ripening of cheese 有权
    奶酪成熟的过程

    公开(公告)号:US09114929B2

    公开(公告)日:2015-08-25

    申请号:US13754498

    申请日:2013-01-30

    Abstract: The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m2/24 hours at 10° C. and 85% relative humidity and an oxygen permeability of at most 100 cm3/m2/24 hours/atm at 10° C. and 85% relative humidity.

    Abstract translation: 本发明涉及一种制备薄片熟化干酪的方法,该方法包括(i)在浇注后将干酪引入含有用于接收干酪的开口的干酪熟化包装,(ii)封闭包装,和(iii)熟化干酪,其中 干酪老化包装包括热塑性整体膜,封闭的干酪熟化包装在10℃和85%相对湿度下的水蒸汽透过率至少为10g / m 2/24小时,氧气渗透率为 在10℃和85%相对湿度下,最大100cm 3 / m 2/24小时/ atm。

    TRANSPARENT ANTIBALLISTIC ARTICLE AND METHOD FOR ITS PREPARATION
    5.
    发明申请
    TRANSPARENT ANTIBALLISTIC ARTICLE AND METHOD FOR ITS PREPARATION 有权
    透明抗反射物品及其制备方法

    公开(公告)号:US20150251392A1

    公开(公告)日:2015-09-10

    申请号:US14438036

    申请日:2013-10-29

    Abstract: This invention relates to a process for the preparation of an antiballistic article, the method comprising: a) Providing a transparent uniaxially stretched polymeric film with at least one layer I comprising a semi-crystalline thermoplastic polymer A and at least one layer II comprising an amorphous or semi-crystalline thermoplastic polymer B, of which polymer B has a glass transition temperature less than the melting temperature of polymer A if polymer B is amorphous or of which polymer B has a melting temperature less than the melting temperature of polymer A if polymer B is semi-crystalline; b) Stacking at least two of the uniaxially stretched polymeric films of a) at an angle α of between 45° and 135°, such that the films are in contact with each subsequent film through at least one layer II, to form an assembly; c) Compressing the thus formed assembly at a temperature above the glass transition temperature of polymer B if polymer B is amorphous, or above the melting temperature of polymer B if polymer B is semi-crystalline, and below the melting temperature of polymer A, to obtain an haze of at most 50% and having an energy absorption for 17 grain FSP according to the STANAG 2920 standard of at least 12 J/(kg/m2). The invention also relates to antiballistic articles.

    Abstract translation: 本发明涉及一种制备抗菌制品的方法,该方法包括:a)提供具有至少一层包含半结晶热塑性聚合物A的至少一层I的透明单轴拉伸聚合物膜和至少一层包含非晶态 或半结晶热塑性聚合物B,其聚合物B的玻璃化转变温度低于聚合物A的熔融温度,如果聚合物B是无定形的,或聚合物B的熔融温度低于聚合物A的熔融温度,如果聚合物B 是半结晶的; b)将a)的至少两个单轴拉伸的聚合物膜以45°和135°之间的角度α堆叠,使得膜通过至少一层II与每个随后的膜接触以形成组件; c)如果聚合物B是无定形的或高于聚合物B的熔融温度(如果聚合物B是半结晶的)且低于聚合物A的熔融温度,则聚合物B的玻璃化转变温度以上的温度, 获得至多50%的雾度,并且根据STANAG 2920标准具有至少12J /(kg / m 2)的17粒FSP的能量吸收。 本发明还涉及抗菌制品。

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