利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

353 条记录 (耗时 0.029 秒)

    Process for the Heterotrophic Production of Microbial Products with High Concentrations of Omega-3 Highly Unsaturated Fatty Acids
    93.
    发明申请
    Process for the Heterotrophic Production of Microbial Products with High Concentrations of Omega-3 Highly Unsaturated Fatty Acids 失效
    具有高浓度Omega-3高度不饱和脂肪酸的微生物产品的异养生产工艺

    公开(公告)号：US20080199923A1

    公开(公告)日：2008-08-21

    申请号：US11928419

    申请日：2007-10-30

    申请人： William R. Barclay

    发明人： William R. Barclay

    IPC分类号： C12P7/64

    CPC分类号： C12N1/12 ,  A23K10/16 ,  A23K20/158 ,  A23K40/20 ,  A23K40/25 ,  A23K50/80 ,  A23L11/07 ,  A23L13/43 ,  A23L15/20 ,  A23L17/00 ,  A23L17/65 ,  A23L19/09 ,  A23L25/30 ,  A23L29/065 ,  A23L33/12 ,  C12N1/14 ,  C12P7/6463 ,  C12P7/6472 ,  Y02A40/818

    摘要： Disclosed is a process for growing the microflora Thraustochytrium, Schizochytrium, and mixtures thereof, which includes the growing of the microflora in fermentation medium containing non-chloride containing sodium salts, in particular sodium sulfate. In a preferred embodiment of the present invention, the process produces microflora having a cell aggregate size useful for the production of food products for use in aquaculture. Further disclosed is a food product which includes Thraustochytrium, Schizochytrium, and mixtures thereof, and a component selected from flaxseed, rapeseed, soybean and avocado meal. Such a food product includes a balance of long chain and short chain omega-3 highly unsaturated fatty acids.

    摘要翻译： 本发明公开了一种生长微囊藻毒裂症，裂殖壶菌及其混合物的方法，其包括在含有非氯化钠的钠盐，特别是硫酸钠的发酵培养基中生长微生物群落。 在本发明的优选实施方案中，该方法产生具有可用于生产用于水产养殖的食品的细胞聚集体尺寸的微生物群落。 还公开了一种食品，其包括破囊壶菌，裂殖壶菌及其混合物，以及选自亚麻籽，油菜籽，大豆和鳄梨粉的成分。 这种食品包括长链和短链ω-3高度不饱和脂肪酸的平衡。

    Microwave heatable tray for frozen food, package of frozen food, package of frozen sushi, and method of thawing frozen sushi
    96.
    发明授权
    Microwave heatable tray for frozen food, package of frozen food, package of frozen sushi, and method of thawing frozen sushi 失效
    用于冷冻食品的微波可加热托盘，冷冻食品包装，冷冻寿司包装以及解冻冷冻寿司的方法

    公开(公告)号：US07154073B2

    公开(公告)日：2006-12-26

    申请号：US11319741

    申请日：2005-12-29

    申请人： Shuichi Iwai ,  Nobuhiro Kobayashi

    发明人： Shuichi Iwai ,  Nobuhiro Kobayashi

    IPC分类号： H05B6/80 ,  A23L3/365 ,  B65D81/34 ,  A23L1/01

    CPC分类号： B65D77/2032 ,  A23B4/07 ,  A23L3/365 ,  A23L7/196 ,  A23L17/00 ,  B65D1/36 ,  B65D81/3453 ,  B65D2581/3422 ,  B65D2581/3424 ,  Y10S99/14

    摘要： The present invention provides a tray for frozen food enabling frozen food such as frozen sushi on the tray to be suitably thawed and to provide a frozen food package or a frozen sushi package using this tray, and a method of thawing frozen sushi in this package. The tray for frozen food 1 comprises a base 3, concavities 2 caved in the base 3, a surrounding wall 4 standing from the periphery of the base 3, a flange 5 composing the top end of the surrounding wall 4, a downward flap 6 extending downwardly from the outer peripheral edge of the flange 5, an overhanging portion 7 overhanging outward from the lower edge of the downward flap 6, ribs 8 formed at corners between the base 3 and the surrounding wall 4, and bulges 9 standing from the base 3. The tray 1 is composed of a body 1a made of a synthetic resin and a dielectric material layer 1b formed on the outer surface of the body 1a. Frozen sushi 10 is disposed such that the shari ball 11 is entirely or mostly positioned within the concavity 2 and the neta 12 is entirely positioned above the level of the base 3. The frozen sushi is thawed in such a manner that the shari ball 11 is thawed with heat transmitted from the dielectric material layer 1b by heating the frozen food package by a microwave oven and the neta 12 is thawed with heat transmitted from the shari ball 11 after stopping heating the package in the microwave oven.

    摘要翻译： 本发明提供一种用于冷冻食品的托盘，其使托盘中的冷冻寿司等冷冻食品适当地解冻，并提供使用该托盘的冷冻食品包装或冷冻寿司包装，以及在该包装中解冻冷冻寿司的方法。 用于冷冻食品的托盘1包括底座3，底座3中凹进的凹部2，从底座3的周边立起的周围壁4，构成周围壁4的顶端的凸缘5， 从凸缘5的外周缘向下方突出，从向下翼片6的下缘向外突出的突出部7，形成在基部3与周围壁4之间的角部的肋8和从底座3突出的凸起9 。 托盘1由形成在主体1a的外表面上的由合成树脂制成的主体1a和介电材料层1b构成。 冷冻寿司10设置成使得沙拉球11完全或大部分位于凹部2内，并且网12完全定位在基部3的高度之上。 将冷冻寿司解冻，使得沙粒球11通过利用微波炉加热冷冻食品包装而从电介质材料层1b传递的热量解冻，并且将网片12从沙子球11传递的热量解冻 停止在微波炉中加热包装。

    Semi-finished food product
    97.
    发明申请
    Semi-finished food product 审中-公开
    半成品

    公开(公告)号：US20060286249A1

    公开(公告)日：2006-12-21

    申请号：US10555839

    申请日：2003-12-16

    申请人： Renoo Blindt ,  Bronwyn Elliott

    发明人： Renoo Blindt ,  Bronwyn Elliott

    IPC分类号： A23L1/06

    CPC分类号： A23C9/1544 ,  A23C9/1542 ,  A23C19/0765 ,  A23C19/09 ,  A23C19/093 ,  A23L9/10 ,  A23L17/00 ,  A23L17/70 ,  A23L19/115 ,  A23L29/238 ,  A23L29/256 ,  A23L29/27 ,  A23L29/272 ,  A23L29/284 ,  A23V2002/00 ,  A23V2200/228 ,  A23V2250/5086 ,  A23V2250/507 ,  A23V2250/54 ,  A23V2250/5066 ,  A23V2250/50364 ,  A23V2250/5048

    摘要： A semi-finished food product is provided for preparing the gelled part of terrins, mousses, cakes and the like. It is fluid at 20° C., has a continuous aqueous phase and comprises particles dispersed in the aqueous phase. The product comprises 0.1-5 wt % non-starch polysaccharide gelling agent, 1-11 wt % protein, 3.5-30 wt % fat and 50-95 wt % water. It has a viscosity at 20° C. of less than 20 Pa·s at a shear rate of 50 s-1 and a viscosity at 90° C. of less than 3 Pa·s at a shear rate of 50s-1. The particles have a mean particle size D[3,2] of 3.5-50 microns. At least half of the protein and half of the fat contained in the product are contained in composite particles.

    摘要翻译： 提供半成品食品用于制备地面，摩丝，蛋糕等胶凝部分。 它在20℃是流体，具有连续的水相，并且包含分散在水相中的颗粒。 该产品包含0.1-5重量％的非淀粉多糖胶凝剂，1-11重量％蛋白质，3.5-30重量％脂肪和50-95重量％水。 在50s -1的剪切速率下，其在20℃下的粘度小于20Pa.s，在50s -1的剪切速率下在90℃下的粘度小于3Pa.s。 颗粒的平均粒度D [3,2]为3.5-50微米。 蛋白质中至少有一半和产品中含有的一半脂肪含在复合颗粒中。

    Method of removing off-flavor from foods and deodorizer
    98.
    发明授权
    Method of removing off-flavor from foods and deodorizer 失效
    从食物和除臭剂中除去异味的方法

    公开(公告)号：US07125575B2

    公开(公告)日：2006-10-24

    申请号：US10837784

    申请日：2004-05-04

    申请人： Kazutaka Uno ,  Chiaki Saitoh ,  Makoto Egi ,  Shoji Ago

    发明人： Kazutaka Uno ,  Chiaki Saitoh ,  Makoto Egi ,  Shoji Ago

    IPC分类号： C12C3/12 ,  A23L1/22

    CPC分类号： C12H1/14 ,  A23L17/00 ,  A23L27/204 ,  A23L27/24 ,  A23L27/82 ,  C11B9/0061 ,  C12P7/42

    摘要： The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a styrene structure and/or a reaction mixture produced by conducting an oxidation reaction of the phenol compounds having a styrene structure in the presence of oxygen to be present in the food. Also provided is a deodorizer comprising a polymer of phenol compounds having a styrene structure.

    摘要翻译： 本发明提供一种从海产品，肉制品和蔬菜等食品中除去异味的有效方法，其包括使具有苯乙烯结构的酚化合物的聚合物和/或通过进行苯酚的氧化反应而产生的反应混合物 在氧气存在下存在于食品中的具有苯乙烯结构的化合物。 还提供了包含具有苯乙烯结构的酚化合物的聚合物的除臭剂。

    Tray for frozen food, package of frozen food, package of frozen sushi, and method of thawing frozen sushi
    100.
    发明申请
    Tray for frozen food, package of frozen food, package of frozen sushi, and method of thawing frozen sushi 失效
    用于冷冻食品的托盘，冷冻食品包装，冷冻寿司包装以及解冻冷冻寿司的方法

    公开(公告)号：US20060118551A1

    公开(公告)日：2006-06-08

    申请号：US11319741

    申请日：2005-12-29

    申请人： Shuichi Iwai ,  Nobuhiro Kobayashi

    发明人： Shuichi Iwai ,  Nobuhiro Kobayashi

    IPC分类号： H05B6/80

    CPC分类号： B65D77/2032 ,  A23B4/07 ,  A23L3/365 ,  A23L7/196 ,  A23L17/00 ,  B65D1/36 ,  B65D81/3453 ,  B65D2581/3422 ,  B65D2581/3424 ,  Y10S99/14

    摘要： The present invention provides a tray for frozen food enabling frozen food such as frozen sushi on the tray to be suitably thawed and to provide a frozen food package or a frozen sushi package using this tray, and a method of thawing frozen sushi in this package. The tray for frozen food 1 comprises a base 3, concavities 2 caved in the base 3, a surrounding wall 4 standing from the periphery of the base 3, a flange 5 composing the top end of the surrounding wall 4, a downward flap 6 extending downwardly from the outer peripheral edge of the flange 5, an overhanging portion 7 overhanging outward from the lower edge of the downward flap 6, ribs 8 formed at corners between the base 3 and the surrounding wall 4, and bulges 9 standing from the base 3. The tray 1 is composed of a body 1a made of a synthetic resin and a dielectric material layer 1b formed on the outer surface of the body 1a. Frozen sushi 10 is disposed such that the shari ball 11 is entirely or mostly positioned within the concavity 2 and the neta 12 is entirely positioned above the level of the base 3. The frozen sushi is thawed in such a manner that the shari ball 11 is thawed with heat transmitted from the dielectric material layer 1b by heating the frozen food package by a microwave oven and the neta 12 is thawed with heat transmitted from the shari ball 11 after stopping heating the package in the microwave oven.

    摘要翻译： 本发明提供一种用于冷冻食品的托盘，其使托盘中的冷冻寿司等冷冻食品适当地解冻，并提供使用该托盘的冷冻食品包装或冷冻寿司包装，以及在该包装中解冻冷冻寿司的方法。 用于冷冻食品的托盘1包括底座3，底座3中凹进的凹部2，从底座3的周边立起的周围壁4，构成周围壁4的顶端的凸缘5， 从凸缘5的外周缘向下方突出，从向下翼片6的下缘向外突出的突出部7，形成在基部3与周围壁4之间的角部的肋8和从底座3突出的凸起9 托盘1由合成树脂制的主体1a和形成在主体1a的外表面上的电介质层1b构成。 冷冻寿司10设置成使得沙拉球11完全或大部分位于凹部2内，并且网12完全定位在基部3的高度之上。冷冻寿司被解冻，使得沙粒球11 通过用微波炉加热冷冻食品包装从电介质材料层1b传递的热量解冻，并且在停止在微波炉中加热包装之后，将网片12从透气的热量解冻。