公开(公告)号：US5562939A

公开(公告)日：1996-10-08

申请号：US406211

申请日：1995-01-27

Applicant: James A. Lewis

Inventor： James A. Lewis

IPC: A23L2/62 ,  A23L21/18 ,  A23L29/269 ,  C12C5/02 ,  C12G3/04 ,  A23L1/05 ,  A23L1/275

CPC classification number: A23L2/62 ,  A23L21/18 ,  A23L29/272 ,  C12C5/02 ,  C12G3/04

Abstract: A method for suspending inclusions in an acidic or alcoholic liquid composition is provided. The method includes the steps of preparing a pre-gel solution including gellan gum in water, providing a liquid composition having inclusions, and incorporating the pre-gel solution into the liquid composition. Alternatively, the liquid composition can be provided without inclusions and the inclusions may be added after the pre-gel solution is incorporated into the liquid composition. Upon standing, the pre-gel solution will cause the inclusions to suspend in the liquid composition. Acidic or alcoholic liquid compositions having suspended particulates or inclusions are also provided.

Abstract translation: 提供了一种用于将夹杂物悬浮在酸性或醇液体组合物中的方法。 该方法包括以下步骤：在水中制备包括结冷胶的预凝胶溶液，提供具有夹杂物的液体组合物，并将预凝胶溶液并入液体组合物中。 或者，可以不含夹杂物提供液体组合物，并且可以在将预凝胶溶液并入液体组合物之后添加夹杂物。 静置后，预凝胶溶液将使夹杂物悬浮在液体组合物中。 也提供了具有悬浮颗粒或夹杂物的酸性或醇类液体组合物。

公开(公告)号：US5545414A

公开(公告)日：1996-08-13

申请号：US408467

申请日：1995-03-22

Applicant: Stephen R. Behr ,  Jeffrey K. Seeds ,  Catherine S. Lamb ,  Keith A. Garleb ,  Joseph E. Walton

Inventor： Stephen R. Behr ,  Jeffrey K. Seeds ,  Catherine S. Lamb ,  Keith A. Garleb ,  Joseph E. Walton

IPC: A23L1/30 ,  A23L1/00 ,  A23L1/05 ,  A23L1/0526 ,  A23L1/164 ,  A23L1/305 ,  A23L1/308 ,  A61K9/00 ,  A61K9/32 ,  A61K9/14 ,  A61K9/16 ,  A61K9/50

CPC classification number: A61K9/0056 ,  A23L29/238 ,  A23L33/21 ,  A23L7/122 ,  A23L7/126 ,  A23P10/30 ,  Y10S514/824

Abstract: A nutritional product having a solid matrix containing protein, fat and carbohydrate has disposed therein particles of dietary fiber encapsulated in zein. The preferred dietary fiber is guar. Such a nutritional product may be used for reducing the serum cholesterol in a mammal.

Abstract translation: 具有含有蛋白质，脂肪和碳水化合物的固体基质的营养产品在其中包含包封在玉米蛋白中的膳食纤维颗粒。 优选的膳食纤维是瓜尔胶。 这样的营养产品可用于降低哺乳动物的血清胆固醇。

公开(公告)号：US5545411A

公开(公告)日：1996-08-13

申请号：US356996

申请日：1994-12-16

Applicant: Cindy L. Chancellor

Inventor： Cindy L. Chancellor

IPC: A23L1/30 ,  A23L1/03 ,  A23L1/05 ,  A23L1/053 ,  A23L1/20 ,  A23L1/302 ,  A23L1/304 ,  A23L1/308 ,  A61K47/26

CPC classification number: A23L33/21 ,  A23L29/25 ,  Y10S514/904 ,  Y10S514/905

Abstract: Method for lowering viscosity in nutritional compositions containing soy fiber by addition of gum acacia. The composition is preferably nutritionally complete and optionally contains protein, non-fiber carbohydrate, and other nutrients.

Abstract translation: 通过添加阿拉伯树胶降低含有大豆纤维的营养组合物中的粘度的方法。 组合物优选营养完全，并且任选地含有蛋白质，非纤维碳水化合物和其它营养物质。

公开(公告)号：US5510137A

公开(公告)日：1996-04-23

申请号：US233272

申请日：1994-04-26

Applicant: Yuzo Okada ,  Toshio Kato

Inventor： Yuzo Okada ,  Toshio Kato

IPC: A23G3/00 ,  A23G3/42 ,  A23G9/32 ,  A23G9/34 ,  A23L27/30 ,  A23G9/00 ,  A23L1/05

CPC classification number: A23G3/42 ,  A23G9/34 ,  A23L27/33 ,  Y10S426/804

Abstract: Sweet ice stuffs and jellied foods produced in accordance with the present invention using trehalose as one of raw materials are of low calorie and high-grade feeling, and sweet ice stuffs and jellied foods produced by substituting all or part of the cariogenic sugar or a substitute therefor as one of raw materials in the recipe for prior art products with trehalose and water or the like are of low cariogenicity, low calorie and high-grade feeling.

Abstract translation: 使用海藻糖作为原料之一的根据本发明生产的甜冰食品和果冻食品具有低卡路里和高档感觉，并且通过将全部或部分致龋糖或替代物代替产生甜食和凝胶食品 因此，作为具有海藻糖和水等的现有技术产品的食谱中的原料之一具有低致龋性，低卡路里和高级感觉。

公开(公告)号：US5489340A

公开(公告)日：1996-02-06

申请号：US164981

申请日：1993-12-10

Applicant: Rolf Stute ,  H. Rainer Neste ,  Axel Melwitz

Inventor： Rolf Stute ,  H. Rainer Neste ,  Axel Melwitz

IPC: A23L1/0522 ,  C08B30/12 ,  C08B30/14 ,  C08B30/00 ,  A23L1/05 ,  A23L1/216

CPC classification number: C08B30/12 ,  A23L29/212 ,  C08B30/14

Abstract: The invention relates to a process for the production of a hot-dispersible HMT-starch with delayed thickening by treating starch in the presence of moisture at an elevated temperature, whereby the treatment is carried out in the presence of grated potatoes, potato juice or combinations thereof.

Abstract translation: 本发明涉及通过在高温下在水分存在下处理淀粉来生产具有延迟增稠的热分散型HMT-淀粉的方法，由此在磨碎的马铃薯，马铃薯汁或组合物的存在下进行处理 其中。

公开(公告)号：US5480973A

公开(公告)日：1996-01-02

申请号：US137098

申请日：1993-10-21

Applicant: John S. Goodlad ,  Jonathan R. Cant ,  Stephen Harford

Inventor： John S. Goodlad ,  Jonathan R. Cant ,  Stephen Harford

IPC: A23J3/00 ,  A23J3/04 ,  A23J3/08 ,  A23J3/12 ,  A23L1/00 ,  A23L1/05 ,  A23L1/056 ,  A23L1/06 ,  A23L1/227 ,  A23L1/31 ,  A23P1/08 ,  A23L1/0562 ,  C07K1/113

CPC classification number: A23J3/00 ,  A23J3/04 ,  A23J3/08 ,  A23J3/12 ,  A23L13/03 ,  A23L27/215 ,  A23L29/275 ,  A23P20/10 ,  A23P20/20 ,  Y10S530/829 ,  Y10S530/833

Abstract: A proteinaceous product comprises a stable, substantially clear, thermally irreversible gel formed by the reaction product of protein and reducing sugar, preferably containing from 2 to 25% gel-forming protein by weight. Particles or pieces of edible material may be embedded in the gel, or the gel may be divided into pieces and incorporated as an ingredient in a food product, and the product can be rendered commercially sterile while remaining substantially clear. Such products can be produced by a process which comprises reacting an aqueous dispersion of a protein or proteinaceous material with a reducing sugar or source thereof in the presence of a denaturing agent (e.g. a chaotropic agent), and/or denaturing conditions (e.g. alkaline pH).

Abstract translation: PCT No.PCT / GB92 / 00736 Sec。 371日期：1993年10月21日 102（e）日期1993年10月21日PCT提交1992年4月22日PCT公布。 出版物WO92 / 18018 日期：1993年10月29日。蛋白质产物包含由蛋白质与还原糖的反应产物形成的稳定的，基本上透明的热不可逆凝胶，优选含有2至25％重量的凝胶形成蛋白质。 颗粒或可食用材料可以嵌入凝胶中，或者凝胶可以分成片并作为成分掺入食品中，并且产品可以在商业上无菌的同时保持基本上清澈。 这样的产物可以通过以下方法制备，该方法包括在变性剂（例如离液剂）存在下和/或变性条件（例如碱性pH值）下使蛋白质或蛋白质物质的水分散体与还原糖或其来源反应 ）。

公开(公告)号：US5470968A

公开(公告)日：1995-11-28

申请号：US298525

申请日：1994-08-30

Applicant: Jay H. Katcher ,  Charles W. Bertalan

Inventor： Jay H. Katcher ,  Charles W. Bertalan

IPC: A21D2/18 ,  A23L1/0522 ,  A23L1/187 ,  C08B30/12 ,  C08B30/14 ,  C08B31/00 ,  C08B31/08 ,  A23L1/05 ,  C08B33/04

CPC classification number: A21D2/186 ,  A23L29/219 ,  A23L9/10 ,  C08B30/12 ,  C08B30/14 ,  C08B31/003

Abstract: Raw starch which has been treated with an emulsifying agent during a wash step, such as during refining, is alkali-treated, washed to remove flavor, crosslinked, neutralized, gelatinized and dried to give instant starch useful for instant puddings and mixes.

Abstract translation: 在洗涤步骤中，例如在精炼期间用乳化剂处理的生淀粉进行碱处理，洗涤以除去风味，交联，中和，糊化并干燥，得到用于即时布丁和混合物的速溶淀粉。

公开(公告)号：US5455343A

公开(公告)日：1995-10-03

申请号：US949263

申请日：1992-09-24

Applicant: Thierry Fontaine ,  Bernard Fournet ,  Marie France Planard

Inventor： Thierry Fontaine ,  Bernard Fournet ,  Marie France Planard

IPC: A23L1/0522 ,  A23C9/154 ,  A23L1/05 ,  A23L1/054 ,  A23L1/24 ,  A61K8/00 ,  A61K8/73 ,  A61Q11/00 ,  B01F17/56 ,  C04B24/38 ,  C08B37/00 ,  C12P19/04 ,  C12R1/38

CPC classification number: C12R1/38 ,  A23C9/1544 ,  A23L27/60 ,  A23L29/269 ,  A61K8/73 ,  A61Q11/00 ,  C04B24/38 ,  C08B37/006 ,  C12P19/04

Abstract: This polysaccharide consists of repeating units which are composed of a backbone, comprising 2 radicals of D-mannose, 2 of D-glucose, 1 of D-galactose, 1 of D-glucuronic acid, 1 of D-xylose, 1 of L-lyxose and 1 of L-fucose, on which pyruvic acid groups may be grafted and of which certain of the saccharide hydroxyl groups are esterified as acetate. It can be employed as a viscosity agent for thickening and gelling.

Abstract translation: 该多糖由主链组成的重复单元组成，其包含2个D-甘露糖基团，2个D-葡萄糖，1个D-半乳糖，1个D-葡萄糖醛酸，1个D-木糖，1个L-葡萄糖， lyxose和1个L-岩藻糖，其上可以接枝丙酮酸基团，其中某些糖羟基被酯化为乙酸酯。 它可以用作增稠和胶凝的粘合剂。

公开(公告)号：US5422135A

公开(公告)日：1995-06-06

申请号：US231891

申请日：1994-04-22

Applicant: Charles Speirs ,  John Malin

Inventor： Charles Speirs ,  John Malin

IPC: A23L13/40 ,  A23L19/00 ,  A23L29/256 ,  A23L1/05 ,  A23L1/314

CPC classification number: A23L13/422 ,  A23L19/09 ,  A23L29/256

Abstract: A gelled sheet of food product is prepared by passing a wet dough of edible substance, such as meat or meat by-product, having food value and comprising a gellable substance, such as sodium alginate, onto a rotating roller to form a sheet and initiating gelation of the gellable material, for example, in the case of sodium alginate, by spraying the material with calcium ions. The sheet can subsequently be processed, for example by being folded and cut to form chunks, which may be useful in a petfood product.

Abstract translation: 通过将具有食物价值的可食用物质例如肉或肉副产品的湿面团通过例如海藻酸钠的可凝胶物质包含在旋转辊上以形成片材并引发 凝胶化胶凝材料，例如在海藻酸钠的情况下，通过用钙离子喷涂材料。 随后可以将片材加工，例如通过折叠和切割以形成块，其可用于宠物食品。

公开(公告)号：US5384136A

公开(公告)日：1995-01-24

申请号：US123353

申请日：1993-09-17

Applicant: Grace H. Lai ,  Richard D. Wullschleger

Inventor： Grace H. Lai ,  Richard D. Wullschleger

IPC: A23L1/212 ,  A21D2/36 ,  A21D8/02 ,  A23L1/05 ,  A23L1/0526 ,  A23L1/30 ,  A61K36/18 ,  A61P3/06

CPC classification number: A21D8/02 ,  A21D2/36 ,  A23L29/238

Abstract: The invention provides for a dough product, that is enriched with a psyllium composition. The psyllium may range from about 1.0 to about 5.0 grams per one ounce. The dough product can include an amount of gluten to increase its volume. Also provided is a method for making the dough products. These dough products are useful in lowering serum cholesterol levels as well as for increasing dietary fiber in the diet of the individual consuming them.

Abstract translation: 本发明提供了富含车前子组合物的面团产品。 欧车前车的范围可以为每盎司约1.0至约5.0克。 面团产品可以包括一定量的面筋以增加其体积。 还提供了制作面团产品的方法。 这些面团产品可用于降低血清胆固醇水平，以及增加消费它们的个体饮食中的膳食纤维。