利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

220 条记录 (耗时 0.019 秒)

    Shelf stable meltable particulate food product
    26.
    发明申请
    Shelf stable meltable particulate food product 有权
    搁板稳定的可熔颗粒食品

    公开(公告)号：US20040086598A1

    公开(公告)日：2004-05-06

    申请号：US10649825

    申请日：2003-08-28

    发明人： Jack William Maegli ,  Dustan Theodore Doud ,  Ellen Kay Morgan ,  Susan Mary Bischei

    IPC分类号： A23J001/02

    CPC分类号： A23C19/093 ,  A23C20/00 ,  A23L7/122 ,  A23V2002/00 ,  A23V2250/6406 ,  A23V2250/54246 ,  A23V2250/194

    摘要： A savory, shelf-stable, particulate, meltable, food-grade plasticized composition is disclosed, having a water activity Aw of 0.70 or below. The composition is an oil-in-water emulsion of: a protein that forms a thermally reversible meltable gel, plasticizer components to solubilize the protein, comprising a polyol plasticizer and a non-polyol plasticizer, a level of an edible oil component sufficient to provide proper texture, mouthfeel, and melt characteristics to the plasticized composition, and a savory flavoring component, and typically comprises 10-30 wt-% protein, 15-50 wt-% plasticizer component, including, based upon the total weight of the composition, 10-40 wt-% polyol plasticizer and 3-15 wt-% non-polyol plasticizer, 10-40 wt-% oil component, 5-25 wt-% moisture, and 10-40 wt-% flavor characterizing component. Also disclosed is a process for producing such a composition, which has a savory inclusion and is designed to be melted onto snack foods, etc. The involves combining a protein that forms a thermally reversible meltable gel, plasticizer components including a polyol plasticizer and a non-polyol plasticizer, an edible oil, a savory inclusion, and water in an amount that provides a water activity Aw of 0.70 or less, heating the combined components under agitation to solubilize the protein, establish a homogenous oil-in-water emulsion, and provide a cooked gel product, casting and cooling the cooked gel product, and shredding or grinding the cast cooked gel product for consumption.

    摘要翻译： 公开了具有0.70以下的水分活度Aw的美味的，稳定的，颗粒状，可熔化的食品级增塑组合物。 组合物是水包油乳液，其形成热可逆性可熔融凝胶的蛋白质，用于增溶蛋白质的增塑剂组分，其包含多元醇增塑剂和非多元醇增塑剂，足以提供 通常包含10-30重量％的蛋白质，15-50重量％的增塑剂组分，包括基于组合物的总重量的增塑剂组分， 10-40重量％多元醇增塑剂和3-15重量％非多元醇增塑剂，10-40重量％油组分，5-25重量％水分和10-40重量％风味特征组分。 还公开了一种生产这样的组合物的方法，该组合物具有美味的包合物并被设计成熔化到休闲食品等上。包括组合形成热可逆熔融凝胶的蛋白质，包括多元醇增塑剂和非多元醇增塑剂的增塑剂组分 - 多元醇增塑剂，食用油，美味包合物和水，其量提供0.70以下的水分活度Aw，在搅拌下加热组合成分以溶解蛋白质，建立均匀的水包油乳液，以及 提供煮熟的凝胶产品，浇铸和冷却煮熟的凝胶产品，以及粉碎或研磨经煮熟的凝胶产品以消费。

    Rapidly disintegrating flavored film for precooked foods
    28.
    发明授权
    Rapidly disintegrating flavored film for precooked foods 有权
    用于预煮食品的快速分解调味薄膜

    公开(公告)号：US06660292B2

    公开(公告)日：2003-12-09

    申请号：US09884112

    申请日：2001-06-19

    申请人： Horst G. Zerbe ,  Fadia Al-Khalil

    发明人： Horst G. Zerbe ,  Fadia Al-Khalil

    IPC分类号： A61K4700

    CPC分类号： A23L27/79 ,  A23L29/219 ,  A23L29/262 ,  A23L29/35 ,  A23P20/20 ,  A23V2002/00 ,  Y10S514/953 ,  Y10S514/974 ,  A23V2250/51086 ,  A23V2250/5114 ,  A23V2250/6406 ,  A23V2200/16 ,  A23V2250/5118

    摘要： An improved rapidly disintegrating flavored film that quickly and completely disintegrates on food items, including precooked food items, such as hamburgers, chicken, and pizza, includes a hydroxypropyl cellulose, a modified starch and a flavor ingredient. The flavored films of this invention completely disintegrate on precooked food items in less than a minute, and often in less than 30 seconds, whereas previously known flavored films typically do not completely dissolve on precooked food items. The flavored films of this invention may be advantageously employed for uniformly and reproducibly flavoring food items at a desired level.

    摘要翻译： 一种改进的快速崩解的调味膜，其快速且完全分解在食物上，包括诸如汉堡包，鸡肉和比萨饼之类的预煮食品，包括羟丙基纤维素，改性淀粉和风味成分。 本发明的调味薄膜在不到一分钟内经常在预煮的食品上完全崩解，并且经常在少于30秒内完全分解，而先前已知的调味薄膜通常不能完全溶解在预先烹制的食品上。 本发明的调味膜可有利地用于均匀且可再现地将食品调味至所需水平。

    Cranberry based dietary supplement and dental hygiene product
    29.
    发明申请
    Cranberry based dietary supplement and dental hygiene product 失效
    基于蔓越莓的膳食补充剂和牙科卫生用品

    公开(公告)号：US20030203054A1

    公开(公告)日：2003-10-30

    申请号：US10425583

    申请日：2003-04-29

    发明人： Jonathan Selzer ,  Franklin M. St. John

    IPC分类号： A61K035/78

    CPC分类号： A61Q11/00 ,  A23L33/105 ,  A23V2002/00 ,  A61K8/97 ,  A61K36/28 ,  A61K36/42 ,  A61K36/45 ,  A61K36/484 ,  A61K36/73 ,  A61K2300/00 ,  A23V2250/2106 ,  A23V2250/21 ,  A23V2250/6406 ,  A23V2250/606

    摘要： A cranberry based dietary supplement or dental hygiene product is revealed with enhanced flavor characteristics. Cranberry sources are combined with extracts of the fruit of Lou Han Kuo and/or extracts from the leaves of Stevia rebaudiana and/or extracts from the leaves of Chinese Blackberry. Extract from the root of Chinese licorice is used as a stabilizer in the composition. The resulting product is a pleasant tasting dietary supplement, which is easily absorbed by the body in liquid form, and provides substantially therapeutic effects.

    摘要翻译： 以蔓越莓为基础的膳食补充剂或牙科卫生用品，具有增强的风味特征。 蔓越莓来源与Lou Han Kuo的果实提取物和/或甜叶菊叶片提取物和/或中国黑莓叶子提取物组合。 中国甘草根的提取物作为组合物中的稳定剂。 所得到的产品是一种愉悦的品尝膳食补充剂，其容易被身体以液体形式吸收，并提供显着的治疗效果。