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    PROCESSES FOR PRODUCING CELLULOSIC FRUCTOSE FROM LIGNOCELLULOSIC BIOMASS
    31.
    发明申请
    PROCESSES FOR PRODUCING CELLULOSIC FRUCTOSE FROM LIGNOCELLULOSIC BIOMASS 审中-公开
    从细菌生物量生产细胞纤维的方法

    公开(公告)号：US20150361474A1

    公开(公告)日：2015-12-17

    申请号：US14831827

    申请日：2015-08-20

    申请人： API Intellectual Property Holdings, LLC

    发明人： Kimberly NELSON ,  Vesa PYLKKANEN ,  Theodora RETSINA ,  Ryan O'CONNOR

    IPC分类号： C12P19/24 ,  C10L1/02 ,  A23L1/236 ,  C10L5/44 ,  A23L2/60 ,  C12P19/02 ,  C10L1/04

    CPC分类号： C12P19/24 ,  A23L2/60 ,  A23L27/33 ,  C10L1/02 ,  C10L5/44 ,  C10L2200/0469 ,  C10L2290/26 ,  C12P19/02 ,  C12P19/14 ,  C12P2201/00 ,  C12P2203/00 ,  C13K1/02 ,  C13K11/00 ,  Y02E50/10 ,  Y02E50/30

    摘要： Some variations provide a process for producing cellulosic fructose from biomass, comprising: fractionating a biomass feedstock in the presence of an acid catalyst, a solvent for lignin, and water, to produce a liquor containing cellulose-rich solids, lignin, and dissolved hemicellulose; removing the cellulose-rich solids from the liquor; hydrolyzing the dissolved hemicellulose contained in the liquor, to produce a hydrolyzed liquor comprising hemicellulosic monomers; hydrolyzing the cellulose-rich solids to produce glucose, using cellulase enzymes or an acid or base hydrolysis catalyst; enzymatically isomerizing the glucose to fructose, using glucose isomerase enzymes; and recovering the fructose in purified form or in a fructose-glucose solution. The cellulosic fructose produced by the disclosed processes has many uses.

    摘要翻译： 一些变体提供了用于从生物质生产纤维素果糖的方法，包括：在酸催化剂，木质素和水的溶剂存在下分解生物质原料，以产生含有富含纤维素的固体，木质素和溶解的半纤维素的液体; 从液体中除去富含纤维素的固体; 水解包含在液体中的溶解的半纤维素，以产生包含半纤维素单体的水解液; 使用纤维素酶或酸或碱水解催化剂水解富含纤维素的固体以产生葡萄糖; 使用葡萄糖异构酶酶将葡萄糖酶促异构化成果糖; 并回收纯化形式的果糖或果糖 - 葡萄糖溶液。 由所公开的方法生产的纤维素果糖具有许多用途。

    GLUCOSYL STEVIA COMPOSITION
    35.
    发明申请
    GLUCOSYL STEVIA COMPOSITION 有权
    葡萄球菌STEVIA组合物

    公开(公告)号：US20150164118A1

    公开(公告)日：2015-06-18

    申请号：US14616010

    申请日：2015-02-06

    申请人： PureCircle USA Inc.

    发明人： Avetik MARKOSYAN

    IPC分类号： A23L1/236

    CPC分类号： A23L27/36 ,  A21D2/18 ,  A21D2/36 ,  A23C9/1307 ,  A23L2/60 ,  A23L27/33 ,  A23V2002/00 ,  A61K8/602 ,  A61K8/97 ,  A61K36/28 ,  A61K2800/10 ,  A61K2800/805 ,  A61Q11/00 ,  A61Q19/00 ,  C12P19/18 ,  C12P19/56 ,  C12P33/00

    摘要： Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

    摘要翻译： 葡萄糖苷甜叶菊组合物由甜叶菊甜菊糖苷制成。 使用淀粉作为葡萄糖残基的来源，通过环糊精葡聚糖转移酶进行葡糖基化。 将短链糖基甜叶菊组合物纯化至总甜菊糖苷的95％以上。 该组合物可用作食品，饮料，化妆品和药物中的甜味增强剂，增味剂和甜味剂。

    HIGH-PURITY RUBUSOSIDE AND PROCESS FOR PRODUCING OF THE SAME
    36.
    发明申请
    HIGH-PURITY RUBUSOSIDE AND PROCESS FOR PRODUCING OF THE SAME 审中-公开
    高纯度橡胶和其制造方法

    公开(公告)号：US20150118379A1

    公开(公告)日：2015-04-30

    申请号：US14560403

    申请日：2014-12-04

    申请人： PureCircle USA Inc.

    发明人： Avetik MARKOSYAN

    IPC分类号： C12P19/44 ,  A23L2/60 ,  A24B15/10 ,  A23L1/236

    CPC分类号： C12P19/44 ,  A23L27/33 ,  A23L27/36 ,  A24B15/10 ,  C12P19/14 ,  C12P19/56

    摘要： The invention provides a process of producing Rubusoside from steviol glycosides of Stevia rebaudiana plant. The process is useful for producing high purity Rubusoside with purity greater than 95% (dry basis). High purity rubusoside is useful as in combination with other caloric and non-caloric sweeteners as well as non-caloric sweetener in various food and beverage compositions. The high purity rubusoside is useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectionaries, bakeries, cookies, chewing gums, and alike.

    摘要翻译： 本发明提供了从甜叶菊甜菊植物甜菊糖苷生产木薯苷的方法。 该方法可用于生产纯度大于95％（干基）的高纯度Rubusoside。 高纯度鲁木糖苷可与其他热量和非热量甜味剂以及各种食品和饮料组合物中的非热量甜味剂组合使用。 高纯度的罗红糖苷可用作食用和咀嚼组合物中的非热量甜味剂，例如任何饮料，糖果，面包店，饼干，口香糖等。

    Method of using isomaltulose to suppress blood glucose level increase
    37.
    发明授权
    Method of using isomaltulose to suppress blood glucose level increase 有权
    使用异麦芽酮糖抑制血糖水平升高的方法

    公开(公告)号：US09017744B2

    公开(公告)日：2015-04-28

    申请号：US12832933

    申请日：2010-07-08

    申请人： Jun Kashimura ,  Yukie Nagai ,  Tadashi Ebashi

    发明人： Jun Kashimura ,  Yukie Nagai ,  Tadashi Ebashi

    IPC分类号： A23L1/29 ,  A23L1/236 ,  A21D2/18 ,  A23L1/307 ,  A23L2/60 ,  A61K31/70

    CPC分类号： A23L1/2363 ,  A21D2/181 ,  A23L2/60 ,  A23L27/33 ,  A23L33/20 ,  A23V2002/00 ,  A61K31/70 ,  A23V2250/62 ,  A23V2250/628 ,  A23V2250/606

    摘要： A method for reducing blood glucose level increase is provided that includes: providing a reducer of blood glucose level increase, wherein the reducer comprises isomaltulose; having an individual ingest the reducer; and having the individual consume a carbohydrate having an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides, wherein the reducer is ingested before or after or simultaneously with consuming the carbohydrate, and wherein the reducer reduces an increase in the individual's blood glucose level caused by consuming the carbohydrate. The reducer of blood glucose level increase includes isomaltulose (PALATINOSE™) as an active ingredient so that when the reducer is ingested and a carbohydrate having an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides is consumed, an increase in blood glucose level caused by ingesting the carbohydrate is reduced.

    摘要翻译： 提供了降低血糖水平升高的方法，其包括：提供血糖水平升高的还原剂，其中所述还原剂包含异麦芽酮糖; 有个人摄入减速机; 并且使所述个体相对于构成糖中的总键消耗具有0％至小于50％的α-1,6-葡糖基键比例的碳水化合物，其中所述还原剂在消耗碳水化合物之前或之后或同时摄取 ，并且其中所述还原剂减少由消耗碳水化合物引起的个体血糖水平的增加。 血浆葡萄糖水平升高的还原剂包括异麦芽酮糖（PALATINOSE TM）作为活性成分，使得当所述还原剂摄取时，具有0至小于50％的α-1,6-葡糖基键比例的碳水化合物相对于 消耗组成糖中的总键，减少摄取碳水化合物引起的血糖水平升高。

    HEALTHY SUCROSE PRODUCT AND METHOD FOR FABRICATING THE SAME
    39.
    发明申请
    HEALTHY SUCROSE PRODUCT AND METHOD FOR FABRICATING THE SAME 审中-公开
    健康食品及其制造方法

    公开(公告)号：US20150064337A1

    公开(公告)日：2015-03-05

    申请号：US14261442

    申请日：2014-04-25

    申请人： Shandong Futaste Co.,Ltd

    发明人： Qiang Tian ,  Chengfu Wang ,  Lu Sun ,  Xisheng Jiang ,  Xiaoning Qiao ,  Ruifeng Du ,  Weihong Huang

    IPC分类号： A23L1/236

    CPC分类号： A23L33/10 ,  A23L27/33

    摘要： The invention discloses a healthy sucrose product and a method for fabricating the same. The sucrose product mainly consists of sucrose and L-arabinose, wherein sucrose has a mass percentage of 70-99.99%, and L-arabinose has a mass percentage of 0.01-30%. The method for fabricating the sucrose product mainly comprises the steps of: sufficiently mixing solid sucrose and L-arabinose crystals; or mixing solid sucrose and L-arabinose solution and then drying the resulting solution. In the present healthy sucrose product, L-arabinose is added into sucrose for suppressing invertase's activity, so that the human body's absorption of sucrose is reduced to achieve a healthy intake of sugar. In this manner, the problems of hyperglycemia, dental caries, and obesity, which otherwise may occur after the intake of sucrose, are solved.

    摘要翻译： 本发明公开了一种健康的蔗糖产品及其制造方法。 蔗糖产品主要由蔗糖和L-阿拉伯糖组成，其中蔗糖的质量百分比为70-99.99％，L-阿拉伯糖的质量百分比为0.01-30％。 制备蔗糖产品的方法主要包括以下步骤：将固体蔗糖和L-阿拉伯糖晶体充分混合; 或混合固体蔗糖和L-阿拉伯糖溶液，然后干燥所得溶液。 在本发明的健康蔗糖产品中，将L-阿拉伯糖加入到蔗糖中以抑制转化酶的活性，从而减少人体对蔗糖的吸收，以达到健康的糖摄取。 以这种方式，解决了在摄入蔗糖之后可能发生的高血糖，龋齿和肥胖的问题。