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    Meat adhearing cook-in packaging
    41.
    发明授权
    Meat adhearing cook-in packaging 失效
    肉类加工烹饪包装

    公开(公告)号：US4411919A

    公开(公告)日：1983-10-25

    申请号：US408550

    申请日：1982-08-16

    申请人： Henry B. Thompson

    发明人： Henry B. Thompson

    IPC分类号： B65D81/34 ,  A23L1/00 ,  A23L1/01 ,  A23L1/31 ,  B29C35/08 ,  B29C59/16 ,  B29C71/04 ,  B65B25/22 ,  B65B29/08 ,  B65D81/24

    CPC分类号： B29C59/165 ,  B29C71/04 ,  B65B29/08 ,  B29C35/0866 ,  B29K2023/00 ,  B29K2023/083 ,  B29L2023/001

    摘要： A method is provided for enhancing yield of a cook-in packaged food product that includes first providing an adhering cook-in package comprising a flexible plastic container being substantially conformable to a selected food product and having an inner surface of polymeric olefin having been subjected to an adhering surface treatment in the presence of oxygen, then conforming said package about a selected food product and cooking the packaged product, whereupon said inner package surface adheres to said food product to substantially prevent cook-out of fluids therefrom.

    摘要翻译： 提供了一种用于提高烹饪的包装食品的产量的方法，其包括首先提供粘附的烹饪包装，其包括柔性塑料容器，该柔性塑料容器基本上与选定的食品相符，并且具有已经经历了聚合烯烃的内表面 在氧气存在下进行粘附表面处理，然后使所述包装围绕所选择的食品合格并烹饪包装的产品，于是所述内包装表面粘附到所述食品上以基本上防止从其中排出流体。

    Heat-able On-the-Go Food Products Apparatus and Method
    47.
    发明申请
    Heat-able On-the-Go Food Products Apparatus and Method 审中-公开
    耐热即食食品设备和方法

    公开(公告)号：US20160311564A1

    公开(公告)日：2016-10-27

    申请号：US15203569

    申请日：2016-07-06

    申请人： Frito-Lay North America, Inc.

    发明人： Eduard EDWARDS ,  David LeSTAGE

    IPC分类号： B65B29/08 ,  B05D3/00 ,  B65C3/08 ,  B05D1/02 ,  B65B7/28 ,  B65B61/20

    CPC分类号： B65B29/08 ,  B05D1/02 ,  B05D3/007 ,  B65B7/28 ,  B65C3/08 ,  B65D43/162 ,  B65D65/42 ,  B65D81/3205 ,  B65D81/3216 ,  B65D81/34 ,  B65D81/343 ,  B65D81/3453 ,  B65D2565/387 ,  Y02W30/806

    摘要： A molded pulp base container sprayed with a barrier and a sealant layer, used as a heat-able package for on-the-go (OTG) food products is disclosed. The container by itself, in one embodiment, is used for microwave/oven heating the food contents in the container, eliminating the need for a separate susceptor or an additional package for heating. The inside surface of the container is spray coated with a food safe poly layer to create a moisture/oxygen barrier for shelf life stability. A sealant layer is directly applied on top of the barrier layer to provide hermesicity for the container. Adding a brine solution and a percentage of sodium to the finished package formulation, selectively heats the food contents of the package while keeping the package itself cool enough to handle. In another system embodiment, a condiment package is fitted to a formed top of the container.

    摘要翻译： 公开了一种喷涂有隔离物和密封剂层的模制纸浆基底容器，用作用于随身携带（OTG）食品的可加热包装。 在一个实施例中，容器本身用于微波/烘箱加热容器中的食物内容物，消除了对单独的基座或用于加热的附加包装的需要。 容器的内表面喷洒有食品安全的多层，以产生水分/氧气屏障，保质期稳定。 将密封剂层直接施加在阻挡层的顶部上以为容器提供孔隙。 向完成的包装配方中加入盐水溶液和一定百分数的钠，选择性地加热包装的食物内容物，同时保持包装本身足够冷却以处理。 在另一系统实施例中，调味品包装装配到容器的形成的顶部。

    Method for preparing a ready-to-eat food tray
    49.
    发明授权
    Method for preparing a ready-to-eat food tray 有权
    准备即食食物托盘的方法

    公开(公告)号：US09192187B2

    公开(公告)日：2015-11-24

    申请号：US13744085

    申请日：2013-01-17

    申请人： Barilla G. e R. Fratelli S.p.A.

    发明人： Michele Amigoni ,  Giancarlo Tedeschi ,  Andrea Bordini ,  Pierluigi Azzali

    IPC分类号： A23L3/10 ,  A23L1/48 ,  B65B29/08 ,  B65B7/16 ,  B65B55/02 ,  B65B7/28

    CPC分类号： A23L1/48 ,  A23L35/00 ,  B65B7/168 ,  B65B7/2878 ,  B65B29/08 ,  B65B55/02 ,  B65B2230/02 ,  B65D21/0233 ,  B65D77/2024

    摘要： A method for preparing a sterilized ready-meal package, including providing a main container defining a main volume intended to accommodate a main food product, and having a first opening at the upper part surrounded by a first planar edge. At least one secondary container defining a secondary volume is included and has a second opening at the upper part surrounded by a second planar edge. The secondary container is introduced inside the main container, so that said first edge and said second edge are flush. At least one secondary food product is introduced inside the secondary volume, and at least one main food product is introduced inside the main volume. A perimetric seal is made between a covering film, arranged to cover said first and second openings, and said first edge, and an inner seal is made between the covering film and the second edge.

    摘要翻译： 一种用于制备消毒的即食包装的方法，包括提供限定用于容纳主食品的主体积的主容器，以及在由第一平面边缘包围的上部的第一开口。 包括限定次级容积的至少一个次级容器，并且在由第二平面边缘围绕的上部具有第二开口。 次级容器被引入主容器内部，使得所述第一边缘和所述第二边缘是齐平的。 至少一种次要食品被引入次级体积内，并且至少一种主食品被引入主体积内。 在覆盖所述第一和第二开口的覆盖膜和所述第一边缘之间形成周边密封，并且在覆盖膜和第二边缘之间形成内部密封。