摘要:
A cookie or other food product which is designed to deliver a larger dose of cinnamon to a human user without significant introduction of food items detrimental to cinnamon's expected medicinal action and without an unpleasant taste sensation. The cookie is designed to be chewed as opposed to swallowed and the flavoring of the cinnamon is intended to enhance the cookie as opposed to the flavoring of the cinnamon being covered up or concealed by other flavorings.
摘要:
A nutritionally balanced food or beverage product suitable for use as a partial or total meal replacement, wherein for any given quantity consumed the relative ratios of calories, protein, fat, saturated fat, carbohydrate, sugar, fibre and one or more vitamins and minerals are nutritionally balanced.
摘要:
Method of reducing the spore content in a honey product and honey product obtainable by the method. By heat treatment of a honey product at high temperature for a very short time, a high degree of decimation is obtained without deterioration of the product.
摘要:
An acidic sweetener is provided that is a single additive effective to provide both sweetness and acidity to a food item or other comestible. Preferably, the acidic sweetener has a low glycemic index value to generally improve the nutritional profile of the comestible to which it is added. A method to produce a food item using the acidic sweetener is also provided. The method converts a syrup sweetener to the acidic sweetener additive. In a preferred form, the method uses an enzyme mixture of glucose oxidase and catalase to convert a portion of the glucose in the syrup sweetener into gluconic acid.
摘要:
Drops of Honey is a capsule that is filled with honey. This capsule filled with honey is a food product in which the capsule dissolves in boiling water. This allows for the honey to escape into the beverage of choice, preferably tea. It is a food product that will be mainly used with tea and other hot beverages. A method of the product is to sweeten tea. Another method for Drops of Honey is to be used as a dietary supplement. The objective of Drops of Honey is to make it more convenient for the consumer to consume honey within tea or other hot beverages.
摘要:
A composition for human consumption, comprising creatine and creatinine, the latter being in sufficient quantity to render creatine in an aqueous medium substantially stable, and a methyl xanthine; and a method of making the composition is provided.
摘要:
The present invention relates to novel compositions of cactus fruit extracts combined with ginseng berry extracts and foods and drink products made therefrom. The novel beverages and extracts of the present invention may be used in food products and drinks to enhance flavor and nutritional value.
摘要:
The present invention relates to novel compositions of cactus fruit extract which are dried to a powder form for use in food products and nutritional supplements. The novel powders of the present invention may be used in food products and drinks as well as capsules or tablets.
摘要:
Powdered deer blood, preferably that of a stag, can be produced by mixing deer blood and ethanol, freezing the mixture of deer blood and ethanol to form a frozen mixture, freeze-drying the frozen mixture to form a freeze-dried mixture, heating the freeze-dried mixture, reducing the temperature of the heated mixture to form a dried product having a red-brown color; and then grinding the dried product to a powder.
摘要:
According to a low gel strength agar of the invention, the molecules of agar are cut to short fragments, and the gel strength of the agar is adjusted to be 250 g/cm.sup.2 or below at 1.5 % agar concentration. Thus, even when the agar is used at a certain agar concentration or above, a soft gel having a low gel strength with no syneresis can be obtained. When the agar is contained in foods or cosmetics, special advantages, which are not obtainable with prior-art products, can be achieved.
摘要翻译:根据本发明的低凝胶强度琼脂,将琼脂分子切成短片,将琼脂的凝胶强度调节至浓度为1.5%时的250g / cm 2以下。 因此,即使在某种琼脂浓度以上使用琼脂,也可以获得凝胶强度低,无脱水收缩的软凝胶。 当琼脂包含在食品或化妆品中时,可以实现用现有技术产品不可获得的特殊优点。