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    METHOD FOR PREPARING PURIFIED BEVERAGE FOR RENAL FAILURE PATIENTS AND PURIFIED BEVERAGE PREPARED THEREBY
    71.
    发明申请
    METHOD FOR PREPARING PURIFIED BEVERAGE FOR RENAL FAILURE PATIENTS AND PURIFIED BEVERAGE PREPARED THEREBY 审中-公开
    制备用于肾功能衰竭患者的纯化饮料的方法及其制备的纯化饮料

    公开(公告)号：US20130115346A1

    公开(公告)日：2013-05-09

    申请号：US13309656

    申请日：2011-12-02

    申请人： Hyuk Ho KWON

    发明人： Hyuk Ho KWON

    IPC分类号： A23L2/74 ,  A23L2/00 ,  A23C11/10 ,  A23C9/142 ,  A23C9/146 ,  A23L2/78 ,  A23L2/02

    CPC分类号： A23L2/38 ,  A23L2/74 ,  A23L2/78 ,  A23V2002/00 ,  A23V2200/00 ,  A23V2200/30

    摘要： A method for preparing a purified beverage for renal failure patients and a purified beverage for renal failure patients prepared by the method comprises: introducing a raw beverage containing a high concentration of phosphorus or potassium into a filter unit such that the raw beverage flows through the inner side of the filter unit in a first direction; and introducing a perfusion into the filter unit such that the perfusion flows through the outside of the filter unit in a second direction, and the raw beverage and the perfusion are circulating in opposite direction, whereby phosphorus or potassium in the raw beverage moves to the perfusion effectively, thereby preparing a purified beverage containing a low concentration of phosphorus or potassium.

    摘要翻译： 用于制备用于肾衰竭患者的纯化饮料的方法和通过该方法制备的用于肾衰竭患者的纯化饮料的方法包括：将含有高浓度磷或钾的原料饮料引入过滤器单元中，使得原料饮料流过内部 所述过滤器单元的一侧在第一方向上; 并且将灌注引入过滤器单元，使得灌注在第二方向上流过过滤器单元的外部，并且原料饮料和灌注物沿相反方向循环，由此生饮料中的磷或钾移动到灌注 有效地制备含有低浓度磷或钾的纯化饮料。

    Use of Plants and Plant Extracts to Activate Water, Alcohol and Other Liquids
    72.
    发明申请
    Use of Plants and Plant Extracts to Activate Water, Alcohol and Other Liquids 审中-公开
    使用植物和植物提取物来激活水，酒精和其他液体

    公开(公告)号：US20130108723A1

    公开(公告)日：2013-05-02

    申请号：US13272215

    申请日：2011-10-31

    申请人： William John Martin

    发明人： William John Martin

    IPC分类号： A61K36/185 ,  A61P39/00

    CPC分类号： A61K36/185 ,  A23L2/50 ,  A23L2/52 ,  A23V2002/00 ,  A23V2200/00 ,  A61K2236/30 ,  C12G3/04 ,  A23V2200/04 ,  A23V2200/3204 ,  A23V2250/21

    摘要： The use of moringa olifera leaves and leaf powder to activate ethanol, alcoholic beverages and water is disclosed. Consumption of the energized liquids can have therapeutic benefits. The activated ethanol can be further used with neutral red dye and ultraviolet (UV) light illumination to indirectly enhance the environmental energy absorption properties of other liquids, including drinking water. Moringa activated ethanol can similarly be used with neutral red dye and UV illumination to activate the alternative cellular energy (ACE) pathway of an individual.

    摘要翻译： 公开了使用芒果叶和叶粉来活化乙醇，酒精饮料和水。 激活液体的消耗可以具有治疗益处。 活性乙醇可以进一步使用中性红染料和紫外线（UV）光照，以间接增强其他液体（包括饮用水）的环境能量吸收性能。 Moringa活化乙醇可类似地与中性红染料和UV照射一起使用以激活个体的替代细胞能量（ACE）途径。

    LOW-CALORIE, LOW-FAT SNACK NUTS
    74.
    发明申请
    LOW-CALORIE, LOW-FAT SNACK NUTS 审中-公开

    公开(公告)号：US20130078361A1

    公开(公告)日：2013-03-28

    申请号：US13589104

    申请日：2012-08-18

    申请人： Vilambi N. Reddy ,  Anil Torgalkar ,  Lionel Xavier

    发明人： Vilambi N. Reddy ,  Anil Torgalkar ,  Lionel Xavier

    IPC分类号： A23L1/36

    CPC分类号： A23L25/30 ,  A23L33/20 ,  A23V2002/00 ,  A23V2200/00 ,  A23V2200/3324

    摘要： The Present Invention is a reduced fat, high fiber, high protein, and low calorie roasted snack nut. The nuts are manufactured using a physical process comprising expelling the oil from nutmeat kernels (defatting) using a novel pressing process that takes less than a minute. The defatting process deforms the nuts. The nuts are reformed to their original shape using water. Then the reformed nuts are annealed using cold water to produce hardened nuts. The nuts are then dried and post-processed with coatings and roasting using state-of-the-art technology. Prior art processes that expel the oil from nuts and reconstitute them produce nuts that easily break and flake. Most of these nuts have an undesirable taste. By contrast, the nuts of the Present Invention have hardness, texture, taste, aroma, and a physical appearance closely approximating that of natural nuts. The shelf life is improved relative to the prior art processes.

    Liquid Milk Beverage For Toddlers
    75.
    发明申请
    Liquid Milk Beverage For Toddlers 审中-公开
    液体牛奶饮料为幼儿

    公开(公告)号：US20130064923A1

    公开(公告)日：2013-03-14

    申请号：US13605596

    申请日：2012-09-06

    申请人： Gabriel Remondetto ,  Martine Surprenant ,  Michel Pouliot

    发明人： Gabriel Remondetto ,  Martine Surprenant ,  Michel Pouliot

    IPC分类号： A23C9/158

    CPC分类号： A23C9/158 ,  A23C9/1422 ,  A23C9/1528 ,  A23C9/1565 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/00 ,  A23V2200/3204 ,  A23V2250/1868 ,  A23V2250/1882 ,  A23V2250/54248 ,  A23V2250/708 ,  A23V2250/71

    摘要： Described herein are a liquid milk beverage for toddlers comprising non-hydrolyzed, non-fermented and protein-rebalanced cow's milk, processes for making same and methods of uses. The non-hydrolyzed, non-fermented rebalanced cow's milk comprises a reduced weight/weight proportion of casein:whey proteins when compared to untreated cow's milk. The non-hydrolyzed, non-fermented rebalanced cow's milk may further comprises a reduced total protein concentration when compared to untreated cow's milk. The reduced proportion and/or reduced total concentration of proteins facilitate digestion of the liquid milk beverage by infant and toddlers. Also described are methods for providing nutrition to a toddler, methods for facilitating transition from breast feeding and/or artificial formula feeding of a child towards drinking of cow's homogenized milk, and methods for increasing digestion of cow's milk in an individual.

    摘要翻译： 本文描述了用于幼儿的液体乳饮料，其包含非水解，非发酵和蛋白质重新平衡的牛奶，其制备方法和使用方法。 非水解的，未发酵的重新平衡牛奶包括与未经处理的牛奶相比，酪蛋白：乳清蛋白质的重量/重量比例减少。 与未经处理的牛奶相比，未水解的未发酵的重新平衡的牛奶可以进一步包含降低的总蛋白质浓度。 蛋白质的减少的比例和/或降低的总浓度有助于婴儿和幼儿消化液体乳饮料。 还描述了为幼儿提供营养的方法，促进从母乳喂养和/或人造配方喂养孩子到饮用牛的均质乳的方法，以及用于增加个体中牛奶消化的方法。