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    Imitation cheese products
    72.
    发明授权
    Imitation cheese products 失效
    仿奶酪制品

    公开(公告)号：US4684533A

    公开(公告)日：1987-08-04

    申请号：US658618

    申请日：1984-10-09

    申请人： John F. Kratochvil

    发明人： John F. Kratochvil

    IPC分类号： A23C19/076 ,  A23C19/082 ,  A23C20/00 ,  A23L29/256 ,  A23L29/281 ,  A23D5/00 ,  A23C20/02 ,  A23L1/04

    CPC分类号： A23C19/0765 ,  A23C19/082 ,  A23C20/00 ,  A23L29/256 ,  A23L29/284

    摘要： Imitation cheese products are disclosed which consist essentially of from about 0.5 to about 3.0 weight percent kappa carrageenan, from about 1.5 to about 12.0 weight percent gelatin, from about 3 to about 30 weight percent of an edible fat and from about 40 to about 65 weight percent water, in which the gelatin and carrageenan are present as a structurally firm continuous aqueous carrageenan/gelatin phase matrix at refrigeration temperature.

    摘要翻译： 公开了模仿乳酪产品，其基本上由约0.5至约3.0重量％的卡拉卡拉胶，约1.5至约12.0重量百分比的明胶，约3至约30重量％的食用脂肪和约40至约65重量％ 百分比的水，其中明胶和角叉菜胶作为结构牢固的连续水性角叉菜胶/明胶相基质存在于制冷温度下。

    Cold water soluble gelatin and process
    73.
    发明授权
    Cold water soluble gelatin and process 失效
    冷水可溶性明胶和工艺

    公开(公告)号：US4615896A

    公开(公告)日：1986-10-07

    申请号：US704749

    申请日：1985-02-25

    申请人： James Brown ,  Peter E. Ellis ,  Marta J. Draper

    发明人： James Brown ,  Peter E. Ellis ,  Marta J. Draper

    IPC分类号： A23L29/281 ,  A23L1/04

    CPC分类号： A23L29/284

    摘要： An improved cold water soluble gelatin and a process of preparing it. The improved cold water soluble gelatin is prepared by drying an aqueous solution containing water, gelatin, maltodextrin having a dextrose equivalent of about 5 to about 20, an acid and an amount of surface-active agent effective to increase dispersibility in the final product. An optional, but preferred, feature comprises holding the aqueous solution at an elevated temperature for a specified period prior to the drying step. The cold water soluble gelatins are characterized by improved solubility and ease of dispersion in water as well as by the clarity of the gels produced therefrom.

    摘要翻译： 改进的冷水溶性明胶及其制备方法。 改良的冷水可溶性明胶通过干燥含有水，明胶，葡萄糖当量为约5至约20的麦芽糖糊精的水溶液，有效增加最终产物分散性的酸和一定量的表面活性剂来制备。 可选但优选的特征包括在干燥步骤之前将水溶液保持在高温下一段特定的时间。 冷水可溶性明胶的特征在于改善溶解性和易于分散在水中以及由其制备的凝胶的透明度。

    Process for prepared, gelatin-containing food products
    75.
    发明授权
    Process for prepared, gelatin-containing food products 失效
    制备含明胶食品的方法

    公开(公告)号：US4554169A

    公开(公告)日：1985-11-19

    申请号：US711420

    申请日：1985-03-13

    申请人： Noel E. Anderson ,  Donald E. Fletcher ,  Michael S. Smagula ,  Darrell S. Parker

    发明人： Noel E. Anderson ,  Donald E. Fletcher ,  Michael S. Smagula ,  Darrell S. Parker

    IPC分类号： A23G9/32 ,  A23G9/38 ,  A23L29/281 ,  A23L1/04

    CPC分类号： A23G9/38 ,  A23L29/284

    摘要： A continuous process for the preparation of ready-to-eat gelatin-containing compositions is made possible by the preparation of an agitated slurry of partially-hydrated gelatin particles which may be stored at room temperature or below for periods in excess of four days and rapidly transformed into a gelatin solution by passage through a continuous, high-temperature, short-time pasteurization unit and fed directly to appropriate equipment for filling unit-sized containers. Additional ingredients in either liquid or dry form may be added during the initial make-up of the slurry or immediately prior to the pasteurization step. The process is well-suited for use in the preparation of gelatin-containing frozen confections.

    摘要翻译： 通过制备部分水合的明胶颗粒的搅拌浆料可以制备含有即用型含明胶的组合物的连续方法，其可以在室温或更低温度下储存超过四天并快速 通过连续的，高温的短时间巴氏消毒装置转化成明胶溶液，并直接送入适当的装置以装入单位尺寸的容器。 液体或干燥形式的其他成分可以在浆料的初始化妆中或在巴氏灭菌步骤之前加入。 该方法非常适用于制备含有明胶的冷冻甜食。

    Cold-water-soluble gelatin powders
    76.
    发明授权
    Cold-water-soluble gelatin powders 失效
    冷水溶性明胶粉

    公开(公告)号：US4546002A

    公开(公告)日：1985-10-08

    申请号：US583461

    申请日：1984-02-24

    申请人： Richard R. Leshik ,  Nancy A. Swallow ,  Steven J. Leusner ,  David J. DiGiovacchino

    发明人： Richard R. Leshik ,  Nancy A. Swallow ,  Steven J. Leusner ,  David J. DiGiovacchino

    IPC分类号： A23L9/10 ,  A23L29/281 ,  A23L1/04

    CPC分类号： A23L9/10 ,  A23L29/284

    摘要： A gelatin-containing powdered mix (e.g. gelatin dessert mix) which is dispersible and soluble in water as cold as 45.degree. F. (7.2.degree. C.) is prepared using particles of amorphous gelatin between 230 and 400 U.S. mesh, food acid effective to obtain a pH of from 2.7 to 3.7, a salt such as the neutral salt sodium chloride, a sweetening agent and mono and/or diglycerides. Preferably the amorphous gelatin has a tamped bulk density of from 32 to 49 lbs/ft.sup.3 (0.51 to 0.78 g/cc).

    摘要翻译： 使用在230和400US网之间的无定形明胶颗粒制备可分散和可溶于45°F（7.2℃）的水的含明胶的粉末混合物（例如明胶甜点混合物） 获得2.7至3.7的pH，盐如中性盐氯化钠，甜味剂和单和/或甘油二酯。 优选地，无定形明胶具有32至49lbs / ft 3（0.51至0.78g / cc）的夯实堆积密度。

    Preparation of hydrolyzed collagen-containing products from non-gelled liquid hydrolyzed collagen concentrate and gelled products prepared therefrom
    77.
    发明授权
    Preparation of hydrolyzed collagen-containing products from non-gelled liquid hydrolyzed collagen concentrate and gelled products prepared therefrom 失效
    从非胶凝液体水解胶原浓缩物和由其制备的凝胶产品制备水解胶原蛋白的产品

    公开(公告)号：US4528204A

    公开(公告)日：1985-07-09

    申请号：US570250

    申请日：1984-01-12

    申请人： Joseph L. Shank

    发明人： Joseph L. Shank

    IPC分类号： A23L29/281 ,  C09H5/00 ,  C09K3/22 ,  D21H17/22 ,  G03C1/047 ,  G03C1/93 ,  A23L1/04

    CPC分类号： G03C1/93 ,  A23L29/284 ,  C09H5/00 ,  C09K3/22 ,  D21H17/22 ,  G03C1/047 ,  Y10S426/804

    摘要： A method of preparing a gelled product from an ungelled aqueous hydrolyzed collagen, such as gellatin or glue, concentrate containing 10-60 weight percent hydrolyzed collagen and a lyotropic agent is disclosed. The concentrate has a hydrolyzed collagen-to-lyotropic agent weight ratio of 1:0.1 to about 1:4.5, a pH value of 2.5-7 and gels at less than 20.degree. C. On dilution with water to a hydrolyzed collagen concentration of about 2 weight percent while substantially maintaining the pH value of the concentrate, the diluted composition gels at a temperature above that of the concentrate. Specific concentrates, food products, industrial applications and methods for using the concentrates are disclosed.

    摘要翻译： 公开了一种从非凝胶水解胶原蛋白（如胶凝胶或胶水）制备含有10-60重量％水解胶原和溶致剂的浓缩物的方法。 浓缩物的水解胶原与溶血剂的重量比为1:0.1至约1:4.5，pH值为2.5-7，凝胶低于20℃。用水稀释至水解胶原浓度约为 2重量％，同时基本上保持浓缩物的pH值，稀释的组合物在高于浓缩物的温度下凝胶化。 公开了特定浓缩物，食品，工业应用和使用浓缩物的方法。

    Gelatin dessert composition and process
    78.
    发明授权
    Gelatin dessert composition and process 失效
    明胶甜点组成和工艺

    公开(公告)号：US3943265A

    公开(公告)日：1976-03-09

    申请号：US478121

    申请日：1974-06-10

    申请人： Wayne L. Steensen ,  Joseph J. Saladini

    发明人： Wayne L. Steensen ,  Joseph J. Saladini

    IPC分类号： A23L29/281 ,  A23L1/06

    CPC分类号： A23L29/284

    摘要： A gelatin dessert composition comprises gelatin at critically controlled levels such that the composition, when dissolved in hot water and then quickly chilled with excess ice so as to critically requlate the temperature of the dessert, has a short setting time.

    摘要翻译： 明胶甜点组合物包含严格控制水平的明胶，使得组合物在溶于热水中然后用过量的冰快速冷却以严格控制甜点的温度时，具有短的凝固时间。

    Process for preparing low calorie gelatin dessert with bromelain
    79.
    发明授权
    Process for preparing low calorie gelatin dessert with bromelain 失效
    用菠萝蛋白酶制备低热量明胶甜点的方法

    公开(公告)号：US3930050A

    公开(公告)日：1975-12-30

    申请号：US38612573

    申请日：1973-08-06

    申请人： FABER BERRY V

    发明人： FABER BERRY V

    IPC分类号： A23L29/281 ,  A23L1/04

    CPC分类号： A23L29/284 ,  Y10S426/804

    摘要： Novel low calorie gelatin desserts and gelatin based puddings which contain small amounts of bromelain and/or papain to provide a smooth texture and yield desserts which do not harden, become rubbery, or crack when stored over extended periods of time.

    摘要翻译： 新颖的低卡路里明胶甜点和明胶基布丁含有少量菠萝蛋白酶和/或木瓜蛋白酶，以提供光滑的质地，并产生不长时间储存​​时不会变硬，变得橡胶状或裂纹的甜点。

    Preparation of water soluble gelatin
    80.
    发明授权
    Preparation of water soluble gelatin 失效
    水溶性明胶的制备

    公开(公告)号：US3904771A

    公开(公告)日：1975-09-09

    申请号：US39815273

    申请日：1973-09-17

    申请人： SWIFT & CO

    发明人： DONNELLY THOMAS H ,  MCGINNIS ROBERT S

    IPC分类号： A23L29/281 ,  A23L1/04 ,  A23L1/06

    CPC分类号： A23L29/284

    摘要： Cold water soluble gelatin is prepared by co-drying gelatin with suitable edible acids, wherein the edible acid is present in amounts of from about 30% to 200% by weight of the gelatin.

    摘要翻译： 通过将明胶与合适的食用酸共干燥制备冷水溶性明胶，其中食用酸的含量为明胶重量的约30％至200％。