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    A SYSTEM AND A METHOD FOR COLLECTING BATCHES OF FOOD
    83.
    发明申请
    A SYSTEM AND A METHOD FOR COLLECTING BATCHES OF FOOD 审中-公开

    公开(公告)号：US20190026662A1

    公开(公告)日：2019-01-24

    申请号：US16071669

    申请日：2017-01-17

    Applicant: SCANDINAVIAN MICRO BIODEVICES APS ,  CHR. HANSEN A/S

    Inventor： Ole Kring ,  Bent Overby ,  Martin Heller ,  Niels Kristian Bau-Madsen ,  Lars Mogensen

    IPC: G06Q10/06 ,  G06Q10/04 ,  G06Q10/08

    CPC classification number: G06Q10/0631 ,  G06Q10/047 ,  G06Q10/0832 ,  G06Q10/0838 ,  G06Q50/28

    Abstract: The invention comprises a system for collecting batches of food from food suppliers. The system comprises at least one movable collecting unit with an associated data receiver; a food parameter determining system for determining at least one batch parameter of a collected food batch; a database system for storing food supplier data comprising at least one food collecting address identification for each food supplier, food receiver data comprising at least one food delivering address identification for each of at least one food receiver station and reference data comprising threshold data for said at least one batch parameter or derived parameter correlated to said batch parameter. The system further comprises a server system coupled to said database system and being in data communication with said data receiver. The server system receives at least data from the database system and batch parameter data and calculates logistic plan(s) for the movable collecting unit(s).

    PROBIOTIC BIFIDOBACTERIUM ADOLESCENTIS STRAINS
    87.
    发明申请
    PROBIOTIC BIFIDOBACTERIUM ADOLESCENTIS STRAINS 有权

    公开(公告)号：US20170252382A1

    公开(公告)日：2017-09-07

    申请号：US15504913

    申请日：2015-08-28

    Applicant: CHR. HANSEN A/S

    Inventor： THOMAS DYRMANN LESER ,  Dorte MYLING-PETERSEN ,  Jeffrey Earl CHRISTENSEN ,  Anja WELLEJUS ,  Elke BROCKMANN

    IPC: A61K35/745 ,  C12R1/01 ,  A61K47/26

    CPC classification number: A61K35/745 ,  A61K47/26 ,  C12R1/01

    Abstract: The present invention relates to novel isolated strains of Bifidobacterium adolescentis which are capable of i) increasing the trans-epithelial electrical resistance (TER) of a Caco-2 cell monolayer after 10 h treatment to more than 120% of TER at treatment start, ii) inducing secretion of >200 pg/ml of IL-10, and/or iii) inducing an IL-10:IL-12 ratio>1 when co-incubated with human PBMC derived dendritic cells. The strains may have one, two or all three of these capabilities. The present invention relates to the use of these novel strains for the in prevention, alleviation of symptoms, and treatment of diseases or conditions with an underlying impaired intestinal barrier function and pro-inflammatory activation of the mucosa. More specifically, the present invention relates to se of an isolated strain according to the invention for the prevention, alleviation of symptoms, or treatment of intestinal inflammatory conditions such as IBD and IBS, liver diseases such as NAFLD, NASH, cirrhosis, and alcohol-related liver disease, metabolic disorders such as metabolic syndrome, insulin resistance, type 2 diabetes, obesity, cardiovascular atherosclerosis, autoimmune diseases, such as celiac disease, type 1 diabetes, multiple sclerosis and rheumatoid arthritis, and mental conditions such as major depressive disorders, a mood disorder, a cognitive chronic fatigue syndrome, and anxiety.

    PRODUCTION OF A LOW-ALCOHOL FRUIT BEVERAGE
    89.
    发明申请
    PRODUCTION OF A LOW-ALCOHOL FRUIT BEVERAGE 审中-公开
    生产低酒精水果饮料

    公开(公告)号：US20160376537A1

    公开(公告)日：2016-12-29

    申请号：US15112966

    申请日：2015-01-21

    Applicant: CHR. HANSEN A/S

    Inventor： SOFIE SAERENS ,  Nathalia EDWARDS ,  Kim Ib SOERENSEN ,  Mansour BADAKI ,  Jan Hendrik SWIEGERS

    IPC: C12G1/022 ,  C12N1/20 ,  C12R1/25

    CPC classification number: C12G1/0203 ,  C12G2200/05 ,  C12N1/20 ,  C12R1/25

    Abstract: The present invention relates to the production of fermented fruit beverages, such as wine and cider, with a reduced level of alcohol. Specifically, the present invention is directed to a method for producing a beverage with a reduced content of alcohol comprising using reverse inoculation or co-inoculation of homofermentative or facultative heterofermentative lactic acid bacterium strain and a yeast strain.

    Abstract translation: 本发明涉及生产具有降低酒精含量的发酵水果饮料，例如酒和苹果酒。 具体地，本发明涉及一种生产具有降低的醇含量的饮料的方法，其包括使用反接种或共同接种同发酵或兼性异质发酵乳酸菌株和酵母菌株。

    Method for reducing the content of pathogenic organisms present in food materials
    90.
    发明授权
    Method for reducing the content of pathogenic organisms present in food materials 有权
    降低食品中存在的致病生物体含量的方法

    公开(公告)号：US09504276B2

    公开(公告)日：2016-11-29

    申请号：US14444285

    申请日：2014-07-28

    Applicant: Chr. Hansen A/S

    Inventor： Marie Louise Heller Stahnke

    IPC: A23L3/3571 ,  A23L1/314 ,  C12R1/01

    CPC classification number: A23L13/45 ,  A23L3/3571 ,  A23V2002/00 ,  A23Y2220/77 ,  C12N1/20 ,  C12R1/01

    Abstract: The present invention relates to a method for reducing the concentration of pathogenic organisms such as Listeria spp. in fermented food products. The method comprises the steps of: (i) providing a food material, (ii) mixing said food material with a starter culture, (iii) mixing the food material with at least one adjunct culture in form of a bacteriocin-producing Pediococcus species, (iv) subjecting the mixture provided in step (iii) to a fermentation process, said fermentation process being conducted at conditions that are sub-optimal for growth of the bacteriocin-producing Pediococcus species in order to provide a limited acidification and allow for a high production of bacteriocin, and obtain a fermented food product. Furthermore, the invention relates to the use of bacteriocin-producing Pediococcus species as an adjunct culture for securing microbial safety of fermented food products.

    Abstract translation: 本发明涉及一种降低致病菌如李斯特氏菌属的浓度的方法。 在发酵食品中。 该方法包括以下步骤：（i）提供食物材料，（ii）将所述食物材料与起始培养物混合，（iii）将所述食物材料与至少一种辅酶培养物以产生细菌素的类球菌属物种形式混合， （iv）将步骤（iii）中提供的混合物进行发酵过程，所述发酵过程在对生产细菌素的类球菌属物种生长是次优的条件下进行，以提供有限的酸化并允许高 生产细菌素，得到发酵食品。 此外，本发明涉及产生细菌素的类球菌属物种作为辅助培养物以确保发酵食品的微生物安全性的用途。

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