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公开(公告)号：US08966830B2
公开(公告)日：2015-03-03
申请号：US13983634
申请日：2012-02-10
申请人： Johann Trenkler
发明人： Johann Trenkler
CPC分类号： E04B2/7401 , A62B33/00 , E04B2/7405 , E04H17/16 , E05D1/04 , E05D7/009 , Y10T29/49629
摘要： The present invention relates to a device for the protection of living beings and objects from being buried in bulk material, a method for assembling said device and uses employing this device.
摘要翻译： 本发明涉及一种用于保护生物和物体不被埋在散装材料中的装置，一种用于组装所述装置的方法和使用该装置的用途。
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公开(公告)号：US20140107012A1
公开(公告)日：2014-04-17
申请号：US14085344
申请日：2013-11-20
发明人： Wolfgang WACH , Thomas ROSE , Michael KLINGEBERG , Siegfried PETERS , Tillmann DÖRR , Stephan THEIS , Jörg KOWALCZYK , Stephan HAUSMANNS
IPC分类号： A61K31/7016
摘要： A trehalulose-containing composition, its preparation and use.
摘要翻译： 含海藻糖的组合物，其制备和用途。
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公开(公告)号：US20220010345A1
公开(公告)日：2022-01-13
申请号：US17480273
申请日：2021-09-21
发明人： Wolfgang Wach , Thomas Rose
摘要： The present invention relates to a method for producing a composition containing isomaltulose from a substrate containing sucrose comprising the steps of: a) contacting the substrate containing sucrose with a particulate carrier-immobilized sucrose isomerase biomass and b) obtaining a composition containing isomaltulose, characterized in that the median particle size d(0.5) of the carrier-immobilized sucrose isomerase biomass is from 370 to 550 μm. The carrier can be an alginate or a polyvinyl alcohol carrier.
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公开(公告)号：US09510607B2
公开(公告)日：2016-12-06
申请号：US13996196
申请日：2011-12-15
申请人： Thomas Walter , Stephan Marhöfer , Tillmann Dörr
发明人： Thomas Walter , Stephan Marhöfer , Tillmann Dörr
摘要： The present invention concerns a fondant containing at least one sweetness enhancer, isomaltulose, preferably isomaltulose and trehalose, in the form of a crystalline phase and glucose in the form of a non-crystalline phase, a method for preparing same, the use of the fondant as a coating for baked goods and baked goods that are coated completely or partly with the fondant according to the invention.
摘要翻译： 本发明涉及一种包含至少一种甜味增强剂，异麦芽酮糖，优选异麦芽酮糖和海藻糖，以非结晶相形式的葡萄糖，其制备方法，使用方旦糖 作为用根据本发明的方旦糖完全或部分涂覆的焙烤食品和烘焙食品的涂层。
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公开(公告)号：US09386783B2
公开(公告)日：2016-07-12
申请号：US11831674
申请日：2007-07-31
申请人： Stephan Hausmanns , Tillmann Dörr , Jörg Kowalczyk , Rainer Kliss , Tilo Poth , Badr Nfissi , André Schirlitz
发明人： Stephan Hausmanns , Tillmann Dörr , Jörg Kowalczyk , Rainer Kliss , Tilo Poth , Badr Nfissi , André Schirlitz
IPC分类号： A61K9/00 , A23G1/54 , A23G3/02 , A23G3/36 , A23G4/06 , A61K33/06 , A61P43/00 , A23G1/32 , A23G3/54 , A23G4/20
摘要： Agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, as well of methods for preparing the agglomerates and various applications thereof.
摘要翻译： 包含钙 - 水胶体复合材料和至少一种糖醇的聚集体，以及制备附聚物的方法及其各种应用。
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公开(公告)号：US20150351422A1
公开(公告)日：2015-12-10
申请号：US14761171
申请日：2014-01-17
发明人： Klaus KUHN
CPC分类号： A23G3/38 , A23G3/42 , A23L21/10 , A23L27/33 , A23L29/231 , A23L29/25 , A23L29/256 , A23L29/281 , A23V2002/00 , A23V2200/328 , A23V2200/332 , A23V2250/032 , A23V2250/5432 , A23V2250/636 , A23V2250/62
摘要： A jelly confectionary includes a sugar selected from a group consisting of isomaltulose, trehalose and combinations thereof. The jelly confectionary further includes at least one gelling agent and water. The sugar in the jelly confectionary is 30 to 50 wt.-% based on a total weight of the jelly confectionary. A process for producing the jelly confectionary includes bringing a composition of the sugar, gelling agent and water to a pouring temperature, pouring the composition into a mold maintained at a mold temperature and drying the composition in the mold for at least two weeks.
摘要翻译： 果冻糖果包括选自异麦芽酮糖，海藻糖及其组合的糖。 果冻糖果还包括至少一种胶凝剂和水。 果冻糖果中的糖基于果冻糖果的总重量为30至50重量％。 用于生产果冻糖果的方法包括将糖，胶凝剂和水的组合物浇注到浇注温度，将组合物倒入保持在模具温度下的模具中，并将组合物在模具中干燥至少两周。
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公开(公告)号：US20110244080A1
公开(公告)日：2011-10-06
申请号：US13132065
申请日：2009-12-18
申请人： Thomas Walter , Alireza Haji Begli
发明人： Thomas Walter , Alireza Haji Begli
CPC分类号： A23L27/88
摘要： The invention relates to the use of lactobionic acid, lactobionic-δ-lactone, a salt of lactobionic acid or a mixture thereof as flavour enhancer, in particular where the flavour that is enhanced is chosen from the group consisting of: acidic flavours, fruit flavours, sweet flavours, savoury flavours, and salt flavours. The invention further relates to a food composition comprising a flavour-enhancing system, characterised in that the flavour-enhancing system comprises lactobionic acid, lactobionic-δ-lactone, a salt of lactobionic acid or a mixture thereof.
摘要翻译： 本发明涉及乳糖酸，乳糖内酯-δ-内酯，乳糖酸的盐或其混合物作为风味增强剂的用途，特别是其中增强的风味选自：酸性香料，水果香料 甜味，咸味和盐味。 本发明还涉及包含香味增强体系的食品组合物，其特征在于，所述风味增强体系包含乳糖酸，乳糖内酯-δ-内酯，乳糖酸的盐或其混合物。
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公开(公告)号：US11445736B2
公开(公告)日：2022-09-20
申请号：US15033517
申请日：2014-10-23
发明人： Tillmann Dörr , Bernd Hasslinger
摘要： An improved coated chewing gums and methods for their preparation.
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公开(公告)号：US20190037881A1
公开(公告)日：2019-02-07
申请号：US16155128
申请日：2018-10-09
发明人： Liv JANVARY , Rudy WOUTERS
摘要： A food product comprising a co-processed mixture, which mixture comprises at least one plant protein-containing composition and at least one rice carbohydrate-containing composition, which is particularly useful as a meat extender or a meat analogue, products containing said food products and processes for obtaining them.
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公开(公告)号：US09545116B2
公开(公告)日：2017-01-17
申请号：US12919048
申请日：2009-02-07
CPC分类号： A23G4/20 , A23G3/0095 , A23G3/343 , A23G3/54 , A23G4/062 , A23G2200/06 , A23L5/00 , A23L21/00 , A23L27/33 , A23L29/30 , A23P20/10 , A23V2002/00 , A23V2200/22 , A23V2250/62 , A23V2250/5028
摘要： Coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
摘要翻译： 包含帕拉金糖和粘合剂的包衣食品，并获得这些食物的过程。
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