Processing method for microwavable french fries
    6.
    发明申请
    Processing method for microwavable french fries 有权
    微波炸薯条的加工方法

    公开(公告)号:US20060286225A1

    公开(公告)日:2006-12-21

    申请号:US11504807

    申请日:2006-08-16

    IPC分类号: A23L1/00

    摘要: A microwavable crinkle-cut French fry potato includes deep groves and coatings of oil and encapsulated salt. Crinkle-cut potato pieces are prepared with a solids content of 40-50% by weight, frozen, sprayed with oil and coated with encapsulated salt. A carton for the potato pieces is formed from a single-piece blank provided with a pair of microwave susceptor surfaces and reinforced corners. A removable lid contacts the potato pieces during microwave reconstitute.

    摘要翻译: 一个微波炉的切碎的炸薯条包括深沟和涂层的油和胶囊化的盐。 固体含量为40-50%重量的切碎马铃薯块,冷冻,喷油并用包封的盐包被。 用于马铃薯片的纸箱由具有一对微波感受器表面和加强拐角的单件坯料形成。 在微波重建期间,可拆卸的盖子接触马铃薯片。

    Microwavable french fries
    8.
    发明申请
    Microwavable french fries 审中-公开
    微波炒薯条

    公开(公告)号:US20060286224A1

    公开(公告)日:2006-12-21

    申请号:US11504806

    申请日:2006-08-16

    IPC分类号: A23L1/00

    摘要: A microwavable crinkle-cut French fry potato includes deep groves and coatings of oil and encapsulated salt. Crinkle-cut potato pieces are prepared with a solids content of 40-50% by weight, frozen, sprayed with oil and coated with encapsulated salt. A carton for the potato pieces is formed from a single-piece blank provided with a pair of microwave susceptor surfaces and reinforced corners. A removable lid contacts the potato pieces during microwave reconstitution.

    摘要翻译: 一个微波炉的切碎的炸薯条包括深沟和涂层的油和胶囊化的盐。 固体含量为40-50%重量的切碎马铃薯块,冷冻,喷油并用包封的盐包被。 用于马铃薯片的纸箱由具有一对微波感受器表面和加强拐角的单件坯料形成。 在微波重构期间,可拆卸的盖子接触马铃薯片。