Process for the manufacture of cyclodextrin
    6.
    发明授权
    Process for the manufacture of cyclodextrin 失效
    制备环糊精的方法

    公开(公告)号:US4477568A

    公开(公告)日:1984-10-16

    申请号:US419800

    申请日:1982-09-20

    Abstract: A process for producing cyclodextrin from starch in which an aqueous solun of starch is subjected to the action of an active cyclodextrin glycosyltransferase and the reaction mixture containing cyclodextrin, starch degradation products and active enzyme is continuously subjected to an ultrafiltration process to effect passage of the formed cyclodextrin through the membrane, while retaining substantially all of the other starch degradation products and active enzyme, thus permitting more cyclodextrin to be formed in the retentate, which will then pass the membrane, collecting the aqueous solution of cyclodextrin and recovering the cyclodextrin.

    Abstract translation: 从淀粉生产环糊精的方法,其中淀粉水溶液经受活性环糊精糖基转移酶的作用,并且含有环糊精,淀粉降解产物和活性酶的反应混合物连续进行超滤过程,以使形成的 环糊精通过膜,同时保留基本上所有其他淀粉降解产物和活性酶,从而允许在滞留物中形成更多的环糊精,然后通过膜,收集环糊精的水溶液并回收环糊精。

    METHOD FOR PREPARING BETA-GALACTOSIDASE AND APPLICATION THEREOF

    公开(公告)号:US20240294892A1

    公开(公告)日:2024-09-05

    申请号:US18007162

    申请日:2020-07-28

    Abstract: The present disclosure belongs to the technical field of biochemical engineering, and relates to a preparation method of β-galactosidase. The preparation method includes the following steps: step 1, seeding Bacillus circulans into a Luria-Bertani (LB) medium for culture and activation and then into a seed tank for culture to obtain a seed culture broth; step 2, introducing the seed culture broth into a fermentor containing a fermentation medium for fermentation to obtain a fermentation broth of B. circulans; and step 3, filtering or centrifuging the fermentation broth of B. circulans to remove cells to obtain a β-galactosidase liquid; the fermentation medium includes lactose, galactose, phytone, corn meal, yeast extract, a phosphate salt, a carbonate salt, and water. According to the method, fermentation time is short, production period is shortened, and specific activity of the resulting enzyme liquid is high. The present disclosure further provides a preparation method of an immobilized β-galactosidase without using a crosslinking agent. The resulting immobilized enzyme has excellent stability and can be continuously used for 264 hours or more, and costs for preparing galactose by using the immobilized enzyme is substantially reduced.

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