摘要:
Ingestible compounds which are substantially tasteless and which have been found to be effective reducers or eliminators of undesirable tastes for eatables.
摘要:
Ingestible compounds which are substantially tasteless and which have been found to be effective reducers or eliminators of undesirable tastes for eatables.
摘要:
Ingestible compounds which are substantially tasteless and which have been found to be effective reducers or eliminators of undesirable tastes for eatables.
摘要:
Ingestible compounds which are substantially tasteless and which have been found to be effective reducers or eliminators of undesirable tastes for eatables.
摘要:
Ingestible compounds which are substantially tasteless and which have been found to be effective reducers or eliminators of undesirable tastes for eatables.
摘要:
Ingestible compounds which are substantially tasteless and which have been found to be effective reducers or eliminators of undesirable tastes for eatables.
摘要:
Compounds of the formula ##STR1## wherein R.sub.1 is hydrogen or hydroxyl, and non-toxic, pharmacologically acceptable salts thereof formed with inorganic or organic bases. The compounds as well as their salts are useful as sweetening agents.
摘要:
A flavoring composition of 2-(.alpha.-mercaptoalkyl)-3-thiazoline when added to foodstuffs imparts or augments a meaty, sauteed onion flavor and aroma.
摘要:
New heterocyclic derivatives containing nitrogen useful for perfumery and the flavour industry and use of same as perfuming and/or flavouring ingredients in the manufacture of perfumes and perfumed products and/or in the preparation of artificial flavours for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products.Process for preparing the said heterocyclic derivatives which are equally useful as starting materials for preparing known fragrance compounds.
摘要:
Furan Sulfur compounds of the formula ##SPC1##Wherein when n is 0, R.sub.1 and R.sub.2 are methyl; when n is 1, R.sub.1 and R.sub.2 are methyl or R.sub.1 is hydrogen and R.sub.2 is 5-methylfuryl; and when n is 2, R.sub.1 and R.sub.2 are hydrogen which are useful as flavor additives to foodstuffs and beverages.