FLAKE CEREAL OR CHIP AND METHOD FOR MAKING SAME
    102.
    发明申请
    FLAKE CEREAL OR CHIP AND METHOD FOR MAKING SAME 审中-公开
    制作谷物或薯片及其制造方法

    公开(公告)号:US20130142912A1

    公开(公告)日:2013-06-06

    申请号:US13752305

    申请日:2013-01-28

    IPC分类号: A23L1/164

    摘要: Embodiments of the present invention provide a flake having a high level of whole grains, such as oat groats, nuts and/or other particulate. An embodiment of the present invention provides a flake having a low degree of degradation giving the flake a granola appearance and texture, a relatively large thickness of the flake, which further contributes to the appearance and the crunchy texture, and/or uses a low degree of cook to the binding constituent that provides the high viscosity for binding and a resultant crunchy texture.

    摘要翻译: 本发明的实施方案提供了具有高水平全谷物的片状物,例如燕麦粒,坚果和/或其它颗粒。 本发明的一个实施方案提供了一种具有低降解程度的片状物,使得片状麦芽糖醇的外观和质地,片状物的相对较大的厚度,这进一步有助于外观和松脆质地,和/或使用低度 的烹调至提供粘结的高粘度和由此产生的松脆质地的结合成分。

    REDUCED DIGESTIBLE CARBOHYDRATE FOOD HAVING REDUCED BLOOD GLUCOSE RESPONSE
    109.
    发明申请
    REDUCED DIGESTIBLE CARBOHYDRATE FOOD HAVING REDUCED BLOOD GLUCOSE RESPONSE 有权
    具有减少血液葡萄糖反应的减少可食用的碳水化合物

    公开(公告)号:US20110038984A1

    公开(公告)日:2011-02-17

    申请号:US12913923

    申请日:2010-10-28

    IPC分类号: A21D2/00

    摘要: Reducing the digestion of digestible carbohydrates in a digestible carbohydrate-based material, and reducing the absorption of the digestion product(s) of digestible carbohydrates (that is, simple sugars) within the small intestine. The undigested digestible carbohydrate and the unabsorbed digestion products pass through the small intestines and into the colon, where they are fermented. In effect, the food materials made by practicing the present invention cause a controlled amount of digestible carbohydrate to by-pass the small intestine, resulting in the fermentation of digestible carbohydrates in the colon. The invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to form a reduced digestible carbohydrate food having a protective food film network, which can inhibit or prevent digestion of the digestible carbohydrate. The present invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to provide a resulting reduced digestible carbohydrate food containing a viscosity-building component that contributes to the formation of a viscous intestinal chyme that can inhibit or prevent digestion of the digestible carbohydrate and can inhibit adsorption of digestion products of digestible carbohydrates in the small intestine

    摘要翻译: 减少可消化的碳水化合物类物质中消化的碳水化合物的消化,并减少小肠内可消化的碳水化合物消化产物(即简单的糖)的吸收。 未消化的可消化碳水化合物和未吸收的消化产物通过小肠并进入结肠,在那里它们被发酵。 实际上,通过实施本发明制成的食品材料引起受控量的可消化碳水化合物绕过小肠,导致在结肠中发酵可消化的碳水化合物。 本发明还提供了用不消化食品薄膜材料加工可消化的基于碳水化合物的成分,以形成具有保护性食品薄膜网络的可消化的碳水化合物食品,其可抑制或预防可消化的碳水化合物的消化。 本发明还提供了用不消化食品薄膜材料处理可消化的基于碳水化合物的成分,以提供含有粘度建立组分的所得减少的可消化的碳水化合物食物,所述粘度建立组分有助于形成可抑制的粘性肠道食糜 或防止消化的碳水化合物消化,并可抑制小肠中消化的碳水化合物的消化产物的吸附