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289 条记录 (耗时 0.045 秒)

    System and process for refining sugar
    114.
    发明授权
    System and process for refining sugar 有权
    炼糖系统和工艺

    公开(公告)号：US09080221B2

    公开(公告)日：2015-07-14

    申请号：US13684798

    申请日：2012-11-26

    申请人： Amalgamated Research LLC

    发明人： Michael M. Kearney ,  Alan W. Hieb ,  Timothy E. Pryor ,  Lawrence Velasquez

    IPC分类号： C13B50/00 ,  C13B20/14 ,  C13B30/04 ,  C13B30/14 ,  C13B35/06

    CPC分类号： C13B50/00 ,  C13B20/14 ,  C13B30/04 ,  C13B30/14 ,  C13B35/06

    摘要： A system and process for refining raw sugar, comprising a melting unit configured to receive the raw sugar and an eluent to produce a melt liquor, a decolorization unit configured to receive the melt liquor and to produce a fine liquor, a crystallization unit configured to fractionate high-purity crystalline sucrose from the fine liquor and to provide a run-off syrup, a softening unit configured to receive the run-off syrup to produce a softened syrup, at least one separation unit configured to receive the softened syrup to produce a low-invert sucrose product, and a recycle line configured to relay the low-invert sucrose product from the at least one separation unit to the melting unit.

    摘要翻译： 一种用于精制原糖的系统和方法，包括被配置为接收原糖和洗脱液以产生熔融液的熔化单元，被配置为接收熔融液并产生细液的脱色单元，被配置成分馏 来自细液的高纯度结晶蔗糖并提供径流糖浆，软化单元构造成接收流失糖浆以产生软化糖浆，至少一个分离单元构造成接收软化糖浆以产生低 转化蔗糖产物和再循环管线，其被配置为将低转化蔗糖产物从至少一个分离单元中继至熔化单元。

    Sugar substitute prepared with nutritive and high-intensity sweeteners
    117.
    发明申请
    Sugar substitute prepared with nutritive and high-intensity sweeteners 审中-公开
    用营养和高强度甜味剂制备的糖替代品

    公开(公告)号：US20050214425A1

    公开(公告)日：2005-09-29

    申请号：US10807067

    申请日：2004-03-23

    申请人： Roma Vazirani

    发明人： Roma Vazirani

    IPC分类号： C13B50/00 ,  A23L1/00 ,  A23L1/22 ,  A23L1/236 ,  A23P1/08 ,  C10M101/00

    CPC分类号： C13B50/002 ,  A23L27/37 ,  A23P10/30 ,  A23V2002/00 ,  A23V2250/628 ,  A23V2250/264 ,  A23V2200/22 ,  A23V2250/60

    摘要： A sweetener composition and a method of producing it. The composition contains granules having a core and a layer on the core. The core contains one or more nutritive sweeteners, such as sucrose, and the layer on the core contains sucralose. The layer may optionally contain a binder and/or non-nutritive sweeteners in addition to sucralose. The composition may contain (other than materials of no essential significance) only such granules, or it may include such granules admixed with granules containing only nutritive sweeteners (such as sucrose). Compositions of the invention may exhibit a variety of advantages, including good sweetness homogeneity and good stability under accelerated aging conditions.

    摘要翻译： 甜味剂组合物及其生产方法。 该组合物含有具有核心和核心层的颗粒。 核心包含一种或多种营养甜味剂，例如蔗糖，核心层包含三氯蔗糖。 除了三氯蔗糖之外，该层可以任选地含有粘合剂和/或非营养甜味剂。 该组合物可以仅含有这样的颗粒（除了不重要的材料之外），或者它可以包括与仅含有营养甜味剂（例如蔗糖）的颗粒混合的颗粒。 本发明的组合物可以显示各种优点，包括在加速老化条件下具有良好的甜度均匀性和良好的稳定性。

    Process for the production of soybean sugars and the product produced thereof
    119.
    发明授权
    Process for the production of soybean sugars and the product produced thereof 失效
    生产大豆糖的方法及其制备的产品

    公开(公告)号：US06913771B2

    公开(公告)日：2005-07-05

    申请号：US10109655

    申请日：2002-04-01

    申请人： Uriel G. Cegla ,  Moshe Shuster

    发明人： Uriel G. Cegla ,  Moshe Shuster

    IPC分类号： A23J7/00 ,  C11B9/02 ,  C13B35/02 ,  C13B35/06 ,  C13B50/00 ,  A61K35/78

    CPC分类号： C13B35/02 ,  A23J7/00 ,  C11B9/025 ,  C13B35/06 ,  C13B50/006

    摘要： The present invention relates to a method for utilizing soy molasses as a source for soy sugars which are of high oligosaccharaide content. The invention provides a method for purifying soy molasses comprising the following steps: (i) contacting the soy molasses with alcohol and hydrocarbon solvent mixture, thereby two layers comprising a lower aqueous-alcohol layer and an upper hydrocarbon layer are formed; (ii) collecting the lower aqueous-alcohol layer; (iii) removing coloring, off-flavor and odorous substances; and (iv) removing minerals, thereby a purified soy molasses of more than 90 wt. % sugars, on dry matter basis, is obtained.

    摘要翻译： 本发明涉及利用大豆糖蜜作为高糖寡糖含量的大豆糖的来源的方法。 本发明提供了一种纯化大豆糖蜜的方法，包括以下步骤：（i）使大豆糖蜜与醇和烃溶剂混合物接触，由此形成包含下层含水醇层和上层烃层的两层; （ii）收集下层含水醇层; （iii）除去着色，异味和恶臭物质; 和（iv）去除矿物质，从而得到大于90wt。 获得基于干物质的％糖。