Verification Of Olive Oil Composition
    135.
    发明申请

    公开(公告)号:US20170299506A1

    公开(公告)日:2017-10-19

    申请号:US15486333

    申请日:2017-04-13

    Applicant: Hormoz Azizian

    Inventor: Hormoz Azizian

    Abstract: A new rapid Fourier transform near infrared (FT-NIR) spectroscopic method is described to screen for the authenticity of edible oils, and in particular, extra virgin olive oils (EVOO). To screen these oils, the samples to be tested are pre-classified into one of a series of classification groups using a suitable classification criteria, such as fatty acid (FA) content. As a result, the oils are classified into Groups having similar properties. FT-NIR partial least squares (PLS1) calibration models are prepared for each group, based on FT-NIR analysis of authentic oils, and oils spiked with a specific type and amount of an adulterant. Using these different PLS1 calibration models, a more rapid method for analyzing commercial extra virgin olive oils for adulteration is provided.

    Method and Device for Bone Scan in Meat
    139.
    发明申请

    公开(公告)号:US20170205385A1

    公开(公告)日:2017-07-20

    申请号:US15327715

    申请日:2015-07-21

    Inventor: David Prystupa

    Abstract: A method and device for detection of bone in meat identifies fragments larger than about 1 mm using spectral optical imaging and ultrasound. Spectral imaging can detect foreign material proximate to the surface and ultrasound can detect material within the sample. The sample is irradiated by light and reflected light or Raman scattered light measured. The sample is similarly irradiated by ultrasound and reflected or transmitted sound waves give a set of amplitude data points, which include temporal delay. These data points are then processed by statistical methods to derive a set of vectors in n-dimensional space, which are compared to a calibrated data set of derived vectors which have distinct identifying loci for each type of surface, are indicative of the presence or absence of defects.

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