Abstract:
A housing suitable to comprise multiple electrical power cells in electrically driven motor vehicles comprises at least one lower receiving part and one upper covering part. Both parts fit together and create inside a hollow space. Both parts are prepared from a multilayered material comprising at least one support layer of thermoplastic polymer and at least one cover layer of metal adhering to each other. Such housing is perfectly suitable to protect the power cells inside against mechanical damage and against the influence of fire and/or electromagnetic radiation.
Abstract:
A swiveling device for a swiveling C-arm of an X-ray unit includes a motorized drive unit and an adapter removably attachable to the C-arm concentrically with a swiveling axis thereof. The adapter connects the C-arm to the drive unit in driving manner. The swiveling device also includes an angular position encoder for recording the swivel angle of the C-arm.
Abstract:
A toothed wheel (16) is provided with teeth, in which a cross section of a respective first section (24) of the tooth (23) has an outer contour that projects in at least one partial area of the outer contour relative to an outer contour of the adjoining second section (26) of the tooth (23), and is elastically designed and/or mounted, as well as a pump unit, in particular as a metering pump unit, with a drive having a toothed gearing with the toothed wheel.
Abstract:
A pump unit includes a drive motor (14) and a first housing (2), in which a control electronics unit (18) is arranged for operating the drive motor (14). An operating unit (20) having at least one display or operating element (26, 28, 30) can be detachably connected to the first housing in at least two different positions.
Abstract:
A method for modifying the flavor profile of a plant protein preparation, especially a protein preparation from a leguminous plant. The protein preparation is brought into contact with water-soluble carbohydrates in an aqueous solution before being added to a food product, the contact advantageously influencing the flavor profile of protein preparations from leguminous plant, so that the preparations can be used in foodstuffs without essentially changing the flavor thereof.
Abstract:
A housing suitable to comprise multiple electrical power cells in electrically driven motor vehicles comprises at least one lower receiving part and one upper covering part. Both parts fit together and create inside a hollow space. Both parts are prepared from a multilayered material comprising at least one support layer of thermoplastic polymer and at least one cover layer of metal adhering to each other. Such housing is perfectly suitable to protect the power cells inside against mechanical damage and against the influence of fire and/or electromagnetic radiation.
Abstract:
An arrangement for reducing the electric field strength on the face of an electrode, wherein the face of the electrode is surrounded by at least one electric barrier, and a shielding electrode having a defined voltage potential is disposed in the vicinity of the face of the electrode. By using a retaining element that can be connected directly to the face of the electrode, the shielding wires can be quickly and easily positioned and fixed relative to the face of the electrode and the shielding electrode relative to the face.
Abstract:
The invention relates to a device for identifying an object (1) having a surface that is at least partially metal and which comprises an identification tag (2) and an antenna (3) that is fixed at least indirectly to the metal surface. According to the invention, a surface electric contact or a tight capacitive coupling is arranged between the metal surface and the antenna (3).
Abstract:
The invention relates to a method for eliminating unwanted accompanying substances, particularly fragrance, flavor, and colour components, from vegetable proteins. Said method encompasses the following steps: (i) a vegetable raw material is extracted using an extracting agent such that, a vegetable protein extract is obtained; (ii) an inorganic adsorber material is added to the vegetable protein extract, a process in which unwanted accompanying substances, especially fragrance, flavor, and/or colour components, are bonded to the inorganic adsorber material.
Abstract:
A method for producing sausage products based on fish meat, wherein fish meat is processed with ice to provide a base meat. The ice is at a temperature below minus 10° C. and that at least part of the fish meat comes from a fresh water catfish of the genus Heterobranchia.