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212 条记录 (耗时 0.028 秒)

    Sweetness Enhancers, Compositions Thereof, and Methods for Use
    21.
    发明申请
    Sweetness Enhancers, Compositions Thereof, and Methods for Use 有权
    甜味增强剂，其组合及使用方法

    公开(公告)号：US20110160311A1

    公开(公告)日：2011-06-30

    申请号：US12979917

    申请日：2010-12-28

    申请人： Indra Prakash ,  Grant E. DuBois ,  Josef Klucik ,  Rafael Ignacio San Miguel ,  Rudolf Johann Fritsch ,  Venkata Sai Prakash Chaturvedula

    发明人： Indra Prakash ,  Grant E. DuBois ,  Josef Klucik ,  Rafael Ignacio San Miguel ,  Rudolf Johann Fritsch ,  Venkata Sai Prakash Chaturvedula

    IPC分类号： A61K47/00 ,  A23L1/236 ,  A23L1/221 ,  A23L2/56 ,  A23L1/302 ,  C11B5/00 ,  A23L2/00

    CPC分类号： A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L21/00 ,  A23L27/30 ,  A23L27/31 ,  A23L27/36 ,  A23L27/88 ,  A23L29/30 ,  A23L33/125

    摘要： Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.

    摘要翻译： 本文公开的甜味剂组合物包含至少一种甜味剂和至少一种选自萜烯（例如倍半萜烯，二萜和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其它已知的天然甜味剂（如肉桂醛， 苏木精），二十二烷糖苷及其类似物，其中所述至少一种甜味增强剂以所述甜味增强剂的甜味检测阈值水平或低于所述组合物中的量存在，并且所述至少一种甜味剂和所述至少一种甜味 增强剂是不同的。 本文还公开了用于增强组合物甜度的方法，其包括将至少一种甜味剂和至少一种选自萜烯（如倍半萜烯，二萜烯和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其他已知天然 甜味剂（例如肉桂醛，麝香，苏木精），二十二烷糖苷及其类似物，其中至少一种甜味增强剂以至少一种甜味增强剂的甜味检测阈值水平或低于至少一种甜味增强剂的甜味检测阈值水平存在于组合物中，以及 至少一种甜味剂和至少一种甜味增强剂是不同的。

    Taste-Modified Consumable Products And Methods Of Preparation
    22.
    发明申请
    Taste-Modified Consumable Products And Methods Of Preparation 审中-公开
    味觉改性消费品及其制备方法

    公开(公告)号：US20110144218A1

    公开(公告)日：2011-06-16

    申请号：US12965869

    申请日：2010-12-11

    申请人： David POSNER ,  Noah ABELSON

    发明人： David POSNER ,  Noah ABELSON

    IPC分类号： A23L1/222 ,  A23C23/00 ,  A23C9/123 ,  A23G9/42 ,  A23L2/56 ,  A23G3/48 ,  A61K47/46

    CPC分类号： A23L27/31 ,  A23L27/84

    摘要： A taste-modified consumable product, such as food product (including but not limited to fruit juice concentrates, fruit purées, and dairy products such as yogurt and ice cream), medical product, romance product, or entertainment product, comprising of a taste-modifying substance, such as extract from a miracle berry, and a method for production thereof.

    摘要翻译： 一种味道改良的消费品，例如食品（包括但不限于果汁浓缩物，果汁和乳制品如酸奶和冰淇淋），医疗产品，浪漫产品或娱乐产品， 修饰物质，例如来自奇迹浆果的提取物及其生产方法。

    Sweetener composition
    24.
    发明授权
    Sweetener composition 有权
    甜味剂组成

    公开(公告)号：US07781005B2

    公开(公告)日：2010-08-24

    申请号：US11406262

    申请日：2006-04-19

    申请人： Kenichi Mori

    发明人： Kenichi Mori

    IPC分类号： A23L1/236

    CPC分类号： C07D209/20 ,  A23L2/60 ,  A23L27/31 ,  A23L27/32 ,  A23L27/70 ,  A61K8/347 ,  A61K8/492 ,  A61K8/4926 ,  A61K8/498 ,  A61K8/60 ,  A61K8/676 ,  A61K9/0056 ,  A61K47/12 ,  A61Q11/00 ,  C07D403/06 ,  C07D405/06

    摘要： Storing monatin or a salt thereof in the presence of a radical scavenger and/or in a UV light-shielding container is effective for preventing the decomposition of monatin or a salt thereof by exposure to ultraviolet light, particularly under acidic conditions. Sweetener compositions which contain monatin or a salt thereof and a radical scavenger, a colorant, caffeine and the like are resistant to decomposition by UV light.

    摘要翻译： 在自由基清除剂和/或紫外线屏蔽容器存在下存储莫纳甜或其盐对于通过暴露于紫外线，特别是在酸性条件下，防止莫纳甜或其盐分解是有效的。 含有莫纳甜或其盐和自由基清除剂，着色剂，咖啡因等的甜味剂组合物耐紫外线分解。

    High-Potency Sweetener Composition With Antioxidant and Compositions Sweetened Therewith
    26.
    发明申请
    High-Potency Sweetener Composition With Antioxidant and Compositions Sweetened Therewith 有权
    具有抗氧化剂和组合物的高效甜味剂组合物与此同时变甜

    公开(公告)号：US20070116838A1

    公开(公告)日：2007-05-24

    申请号：US11556095

    申请日：2006-11-02

    申请人： Indra Prakash ,  Grant DuBois

    发明人： Indra Prakash ,  Grant DuBois

    IPC分类号： A23L1/236

    CPC分类号： A23L2/60 ,  A23L27/30 ,  A23L27/31 ,  A23L27/34 ,  A23L27/36 ,  A61K8/345 ,  A61K8/44 ,  A61K8/49 ,  A61K8/60 ,  A61K8/602 ,  A61K8/64 ,  A61K8/88 ,  A61K8/97 ,  A61K9/0056 ,  A61K9/0095 ,  A61K2800/522 ,  A61Q11/00

    摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as antioxidants. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 作为抗氧化剂。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

    N-alkylaspartyl amide derivative and sweetening agent
    27.
    发明授权
    N-alkylaspartyl amide derivative and sweetening agent 失效
    N-烷基天冬氨酰胺衍生物和甜味剂

    公开(公告)号：US07115296B2

    公开(公告)日：2006-10-03

    申请号：US10636770

    申请日：2003-08-08

    申请人： Yusuke Amino ,  Kazuko Yuzawa

    发明人： Yusuke Amino ,  Kazuko Yuzawa

    IPC分类号： A23L1/236

    CPC分类号： A23L2/60 ,  A23L27/31 ,  C07C237/08

    摘要： The present invention relates to a novel N-alkylaspartyl amide derivative, a salt form thereof, a sweetening agent containing the same and a sweetened food or drink containing the N-alkylaspartyl amide derivative as an effective ingredient.

    摘要翻译： 本发明涉及一种新型N-烷基天冬氨酰胺衍生物，其盐形式，含有该甜味剂的甜味剂和含有N-烷基天竺葵酰胺衍生物作为有效成分的甜味食品或饮料。

    Protein curuculin and application of the same
    29.
    发明授权
    Protein curuculin and application of the same 失效
    蛋白质curuculin及其应用相同

    公开(公告)号：US5242693A

    公开(公告)日：1993-09-07

    申请号：US655184

    申请日：1991-02-13

    申请人： Yoshie Kurihara ,  Hiroshige Kohno ,  Masaaki Kato ,  Kenji Ikeda ,  Masako Miyake

    发明人： Yoshie Kurihara ,  Hiroshige Kohno ,  Masaaki Kato ,  Kenji Ikeda ,  Masako Miyake

    IPC分类号： A23L27/12 ,  A23L27/30 ,  C07K14/43

    CPC分类号： C07K14/43 ,  A23L27/12 ,  A23L27/31

    摘要： A protein curuculin obtained by extracting from fresh Curculigo latifolia fruits or dried fruits thereof with an aqueous solution of a salt of a concentration of at least 0.01M; a taste-modifier for a sour material comprising fresh Curculigo latifolia fruits, dried fruits thereof or a curuculin-containing material obtained therefrom; a chewing gum composition comprising fresh Curculigo latifolia fruits, dried fruits thereof or a curuculin-containing material obtained therefrom; and a mouth-wash composition comprising fresh Curculigo latifolia fruits, dried fruits thereof or curuculin-containing material obtained therefrom are disclosed.

    摘要翻译： 通过用浓度至少为0.01M的盐的水溶液从新鲜的西兰花果实或其干果提取得到的蛋白质可乐可林; 用于酸性物质的味道调节剂，其包含新鲜的西兰花果实，其干果或由其获得的含有可鲁可林的材料; 口香糖组合物，其包含新鲜的西兰花果实，其干果或由其获得的含有可鲁可素的材料; 并且公开了一种漱口剂组合物，其包含新鲜的西兰花果实，其干果或由其获得的含有可鲁可链的材料。