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    Manufacture of seed derivative compositions
    32.
    发明授权
    Manufacture of seed derivative compositions 有权
    种子衍生物组合物的制造

    公开(公告)号：US08252354B2

    公开(公告)日：2012-08-28

    申请号：US12802337

    申请日：2010-06-04

    申请人： John M. Finney ,  Christopher J. Rueb ,  William A. Hendrickson ,  Daniel R. Roesler ,  Robert G. Bowman ,  David A. Canfield

    发明人： John M. Finney ,  Christopher J. Rueb ,  William A. Hendrickson ,  Daniel R. Roesler ,  Robert G. Bowman ,  David A. Canfield

    IPC分类号： A23L1/10

    CPC分类号： A23L1/366 ,  A21D2/266 ,  A23L25/30 ,  A23L29/238

    摘要： A method is used to separate fractions from a seed. This can be done by: a) Physically breaking down the Chia seed into smaller particles; b) Adding a liquid carrier to the broken Chia seed to form a Chia liquid carrier blend; c) Optionally providing further processing of the Chia liquid carrier blend to further reduce the particle size of the Chia particles d) Optionally centrifuging the Chia liquid carrier blend; e) Optionally forming at least three discernible layers of materials within the centrifuged Chia liquid carrier blend; f) Optionally separating the composition of at least one layer from remaining layers; and g) Optionally combining the separated layers together into a desired combination/ratios h) Drying the separated layers or combined layers into a flowable powder.

    摘要翻译： 一种方法用于从种子中分离级分。 这可以通过以下方式完成：a）将Chia种子物理分解成更小的颗粒; b）将液体载体添加到破碎的Chia种子中以形成Chia液体载体共混物; c）任选地提供Chia液体载体共混物的进一步处理以进一步降低Chia颗粒的粒度d）任选地将Chia液体载体共混物离心; e）任选地在离心的Chia液体载体共混物内形成至少三个可辨别的材料层; f）任选地将至少一层的组合物与剩余的层分离; 和g）任选地将分离的层合在一起形成所需的组合/比例h）将分离的层或组合层干燥成可流动的粉末。

    Biscuit Comprising Guar Gum
    33.
    发明申请
    Biscuit Comprising Guar Gum 有权
    饼干包含瓜尔胶

    公开(公告)号：US20110229602A1

    公开(公告)日：2011-09-22

    申请号：US13125690

    申请日：2009-10-23

    申请人： Pierre Aymard ,  Chantal Simonnot ,  Gwenaelle Fuzellier ,  Agathe Arlotti

    发明人： Pierre Aymard ,  Chantal Simonnot ,  Gwenaelle Fuzellier ,  Agathe Arlotti

    IPC分类号： A21D13/08 ,  A21D2/38

    CPC分类号： A21D2/183 ,  A21D13/062 ,  A23L7/115 ,  A23L29/238 ,  A23L33/21 ,  A23V2002/00 ,  A23V2250/506 ,  A23V2200/328 ,  A23V2250/5116

    摘要： The present invention relates to a biscuit comprising guar gum characterized in that said guar gum is a native guar gum with a length between 0.25 and 8 mm, a width between 0.18 and 2 mm and an average length to width ratio between 1.8 and 6. The invention also relates to the use of said biscuit to help control the blood glucose level in healthy subjects or in subjects suffering from insulino-resistance or diabetes and especially type-2 diabetes and/or to actively lower blood LDL-cholesterol concentration or to maintain normal blood cholesterol concentrations for healthy subjects or subjects at risk of cardiovascular disease. The invention also relates to the use of said biscuit to increase the feelings of satiety, and/or to decrease the food intake and/or to contribute to weight management.

    摘要翻译： 本发明涉及一种包括瓜尔胶的饼干，其特征在于所述瓜尔胶是天然瓜尔胶，其长度为0.25至8毫米，宽度为0.18至2毫米，平均长宽比为1.8至6。 本发明还涉及使用所述饼干来帮助控制健康受试者或患有胰岛素抵抗或糖尿病，特别是2型糖尿病的受试者和/或主动降低血液LDL-胆固醇浓度或维持正常的血糖水平 健康受试者或患有心血管疾病风险的受试者的血液胆固醇浓度。 本发明还涉及使用所述饼干来增加饱腹感和/或减少食物摄取和/或有助于体重管理。

    REDUCED DIGESTIBLE CARBOHYDRATE FOOD HAVING REDUCED BLOOD GLUCOSE RESPONSE
    34.
    发明申请
    REDUCED DIGESTIBLE CARBOHYDRATE FOOD HAVING REDUCED BLOOD GLUCOSE RESPONSE 有权
    具有减少血液葡萄糖反应的减少可食用的碳水化合物

    公开(公告)号：US20110038984A1

    公开(公告)日：2011-02-17

    申请号：US12913923

    申请日：2010-10-28

    申请人： Jon R. ANFINSEN ,  Bryan Craig Tungland

    发明人： Jon R. ANFINSEN ,  Bryan Craig Tungland

    IPC分类号： A21D2/00

    CPC分类号： A23K50/40 ,  A21D2/181 ,  A21D2/183 ,  A21D2/186 ,  A21D2/188 ,  A21D13/043 ,  A21D13/06 ,  A21D13/40 ,  A23L7/00 ,  A23L7/109 ,  A23L7/117 ,  A23L7/135 ,  A23L7/143 ,  A23L7/165 ,  A23L19/115 ,  A23L19/19 ,  A23L29/212 ,  A23L29/231 ,  A23L29/238 ,  A23L29/244 ,  A23L29/25 ,  A23L29/256 ,  A23L29/27 ,  A23L29/30 ,  A23L33/125 ,  A23L33/20 ,  A23P20/20 ,  A23V2002/00 ,  A23V2250/506 ,  A23V2250/50722 ,  A23V2250/5486 ,  A23V2250/5062 ,  A23V2250/642 ,  A23V2250/6406 ,  A23V2250/5026 ,  A23V2250/50364 ,  A23V2250/51088 ,  A23V2250/507 ,  A23V2250/5086 ,  A23V2250/5054 ,  A23V2250/50724 ,  A23V2250/062 ,  A23V2250/5118

    摘要： Reducing the digestion of digestible carbohydrates in a digestible carbohydrate-based material, and reducing the absorption of the digestion product(s) of digestible carbohydrates (that is, simple sugars) within the small intestine. The undigested digestible carbohydrate and the unabsorbed digestion products pass through the small intestines and into the colon, where they are fermented. In effect, the food materials made by practicing the present invention cause a controlled amount of digestible carbohydrate to by-pass the small intestine, resulting in the fermentation of digestible carbohydrates in the colon. The invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to form a reduced digestible carbohydrate food having a protective food film network, which can inhibit or prevent digestion of the digestible carbohydrate. The present invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to provide a resulting reduced digestible carbohydrate food containing a viscosity-building component that contributes to the formation of a viscous intestinal chyme that can inhibit or prevent digestion of the digestible carbohydrate and can inhibit adsorption of digestion products of digestible carbohydrates in the small intestine

    摘要翻译： 减少可消化的碳水化合物类物质中消化的碳水化合物的消化，并减少小肠内可消化的碳水化合物消化产物（即简单的糖）的吸收。 未消化的可消化碳水化合物和未吸收的消化产物通过小肠并进入结肠，在那里它们被发酵。 实际上，通过实施本发明制成的食品材料引起受控量的可消化碳水化合物绕过小肠，导致在结肠中发酵可消化的碳水化合物。 本发明还提供了用不消化食品薄膜材料加工可消化的基于碳水化合物的成分，以形成具有保护性食品薄膜网络的可消化的碳水化合物食品，其可抑制或预防可消化的碳水化合物的消化。 本发明还提供了用不消化食品薄膜材料处理可消化的基于碳水化合物的成分，以提供含有粘度建立组分的所得减少的可消化的碳水化合物食物，所述粘度建立组分有助于形成可抑制的粘性肠道食糜 或防止消化的碳水化合物消化，并可抑制小肠中消化的碳水化合物的消化产物的吸附