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61.发明授权Fermented milk or vegetable proteins comprising receptor ligand and uses thereof 失效包含受体配体的发酵乳或植物蛋白及其用途公开(公告)号：US07883697B1
公开(公告)日：2011-02-08
申请号：US11660659
申请日：2005-09-05
Applicant: Bénédicte Flambard
Inventor： Bénédicte Flambard
CPC classification number: A61K36/00 , A23C9/1234 , A61K35/20 , C12P1/04 , C12R1/225
Abstract: The present invention relates to the use of compositions comprising receptor ligands obtainable by a process comprising fermenting a food material, comprising animal milk or vegetable proteins, with lactic acid bacteria to obtain a fermented food or feed material that comprises ligands of specific adrenoreceptors and/or serotonin receptors. The fermented food or feed material is useful e.g. for reducing and/or stabilizing heart rate in a mammal. It may furthermore be used for treatment and/or relief of erectile dysfunctions and for treatment and/or relief of benign prostate hypertrophy (BPH), in a mammal.
Abstract translation: 本发明涉及使用包含受体配体的组合物的用途，所述组合物可通过包括用乳酸菌发酵包含动物乳或植物蛋白质的食物材料以获得包含特定肾上腺素受体的配体的发酵食物或饲料的方法和/或 血清素受体。 发酵食品或饲料是有用的，例如 用于减少和/或稳定哺乳动物的心率。 此外还可用于哺乳动物治疗和/或缓解勃起功能障碍和用于治疗和/或缓解良性前列腺肥大（BPH）。
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公开(公告)号：US20110014318A1
公开(公告)日：2011-01-20
申请号：US12864557
申请日：2008-12-22
Applicant: Johannes Maarten Van Den Brink , Kristine Bjerre
Inventor： Johannes Maarten Van Den Brink , Kristine Bjerre
IPC: C12G1/02
CPC classification number: C12G1/0203
Abstract: A method for production of a wine with lower content of alcohol involving treating unfermented grape juice with glucose oxidase and glucose isomerase.
Abstract translation: 一种生产含酒精含量低的葡萄酒的方法，包括用葡萄糖氧化酶和葡萄糖异构酶处理未发酵的葡萄汁。
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63.发明授权公开(公告)号：US07776581B2
公开(公告)日：2010-08-17
申请号：US10518414
申请日：2003-06-16
Applicant: Johannes M. van den Brink , Marianne K. Harboe , Steen G. Petersen , Henrik Rahbek-Nielsen
Inventor： Johannes M. van den Brink , Marianne K. Harboe , Steen G. Petersen , Henrik Rahbek-Nielsen
CPC classification number: C12N9/6478 , A23C19/0326
Abstract: A polypeptide comprising an aspartic protease such as chymosin which is modified so as to comprise at least one —N—X-T-glycosylation site and a method for producing such a polypeptide.
Abstract translation: 包含天冬氨酸蛋白酶例如凝乳酶的多肽，其被修饰以包含至少一个-N-X-T-糖基化位点和产生这种多肽的方法。
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64.发明授权Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus 有权使用使用瑞士乳杆菌产生的使用乳汁的发酵产品降低哺乳动物的心率公开(公告)号：US07718171B2
公开(公告)日：2010-05-18
申请号：US10819275
申请日：2004-04-07
Applicant: Bénédicte Flambard
Inventor： Bénédicte Flambard
IPC: A61K35/00
CPC classification number: C12R1/225 , A23C9/1234 , A23L33/135 , A61K35/20 , A61K38/018
Abstract: Use of a composition obtainable by a process comprising fermenting a food material, comprising animal milk or vegetable proteins, with a lactic acid bacterium to obtain a fermented food material which comprises active components with heart rate reducing properties for the manufacture of a product for reducing the heart rate and/or the fluctuations in the heart rate of a mammalian.
Abstract translation: 使用通过包括发酵包含动物乳或植物蛋白质的食物材料与乳酸菌的方法获得的组合物，以获得发酵食品材料，其包含具有降低心率的活性成分，用于制造用于减少 心率和/或哺乳动物心率的波动。
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65.发明申请公开(公告)号：US20100086968A1
公开(公告)日：2010-04-08
申请号：US12530974
申请日：2008-03-17
Applicant: Louise Heller Stahnke , Tina Hornbaek , Birthe Jelle
Inventor： Louise Heller Stahnke , Tina Hornbaek , Birthe Jelle
CPC classification number: A23L3/34635 , A23B4/22 , A23C9/1234 , A23C9/1585 , A23C19/0323 , A23C19/05 , A23C19/076 , A23J3/225 , A23K20/147 , A23K40/20 , A23K50/42 , A23L3/3571 , A23L13/45 , A23L13/65 , A23L29/065 , A23Y2220/00 , C07K14/335 , C12P21/00 , C12R1/225
Abstract: The present invention refers to a strain of Lactobacillus curvatusbacteria deposited in the Deutsche Sammlung von Mikroorganismen and Zellkulturen GmBH (DSMZ) under the accession number DSM 18775, as well as to compositions, cultures and food products comprising thereof. The strain of the invention is useful for preserving food products, especially under refrigerated conditions.
Abstract translation: 本发明涉及保藏在登革热数量DSM 18775的Deutsche Sammlung von Mikroorganismen和Zellkulturen GmBH（DSMZ）以及其组合物，培养物和包含它们的食品中的弯曲乳杆菌菌株。 本发明的菌株可用于保存食品，特别是在冷藏条件下。
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Patent Agency Ranking
66.发明申请Method and system for colorimetric determination of a chemical or physical property of a turbid medium 审中-公开混浊介质的化学或物理性质的比色测定方法和系统公开(公告)号：US20090215027A1
公开(公告)日：2009-08-27
申请号：US10586325
申请日：2005-01-17
Applicant: Ulf Houlberg , Peer Herbsleb , Joseph Sturino
Inventor： Ulf Houlberg , Peer Herbsleb , Joseph Sturino
CPC classification number: G01N21/78 , G01N21/253 , G01N21/278 , G01N21/80 , G01N2011/008 , G01N2013/003
Abstract: A new method and a system for the simultaneous determination of a biological, chemical and/or physical property of a plurality of individual samples of a turbid is described. The invention relates to a system and colorimetric method for simultaneous determination and measuring properties, such as acidification or pH value, redox potentials, viscosity, diffusion, enzymatic activity, etc. of a plurality of individual samples of a turbid or opaque medium, such as, e.g. milk, whey and related products. In particular, this invention relates to a method for non-invasively and/or non-destructively scanning samples or an array of samples, and determine on the basis of the scanning a specific property, such as pH, of the samples. The method may also be used for multivariate determinations of chemical and/or physical properties.
Abstract translation: 描述了用于同时测定浑浊的多个个体样品的生物学，化学和/或物理性质的新方法和系统。 本发明涉及用于同时测定和测量混浊或不透明介质的多个单独样品的诸如酸化或pH值，氧化还原电位，粘度，扩散，酶活性等性质的系统和比色法，例如 ，例如 乳，乳清及相关产品。 特别地，本发明涉及非侵入和/或非破坏性地扫描样品或样品阵列的方法，并且基于扫描对样品的特定性质（例如pH）进行确定。 该方法也可用于多变量化学和/或物理性质的测定。
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67.发明申请Direct Inoculation Method Using Frozen Concentrated Cultures and Associated Device 有权使用冷冻浓缩培养物和相关装置的直接接种方法公开(公告)号：US20080145481A1
公开(公告)日：2008-06-19
申请号：US11632484
申请日：2005-07-08
Applicant: Jean-Paul Posseme , Jean-Claude Bercetche , Jean-Marie Odinot
Inventor： Jean-Paul Posseme , Jean-Claude Bercetche , Jean-Marie Odinot
CPC classification number: C12M33/07
Abstract: A device for the continuous dosage of frozen starter cultures into a liquid fermentation medium is provided. The device comprises a fermentation unit and a container for the thawing of the starter cultures. It further comprises means of retaining the frozen cultures inside the thawing container while allowing the culture in liquid form to feed into a circuit for continuously feeding the fermentation medium to be inoculated. Furthermore, a method of dosing a frozen inoculant into a liquid fermentation medium is also described.
Abstract translation: 提供了用于连续剂量的冷冻起子培养物进入液体发酵培养基的装置。 该装置包括用于解冻起始培养物的发酵单元和容器。 其还包括将冷冻培养物保持在解冻容器内的装置，同时允许液体形式的培养物进料到用于连续喂食待接种的发酵培养基的回路中。 此外，还描述了将冷冻孕育剂剂量给液体发酵培养基的方法。
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公开(公告)号：US20080057156A1
公开(公告)日：2008-03-06
申请号：US11979166
申请日：2007-10-31
Applicant: Asger Geppel , Borge Kringelum , Ken Hansen , Stig Iversen , Claus Henriksen
Inventor： Asger Geppel , Borge Kringelum , Ken Hansen , Stig Iversen , Claus Henriksen
IPC: A23C9/127 , A21D8/04 , A23B4/12 , C12G1/022 , C12P7/06 , C12P7/56 , C12P7/62 , C12P7/26 , C12P21/00 , A23B7/10 , A23C9/123
CPC classification number: C12N1/20 , A23C9/123 , A23C19/0323 , A23K10/18 , A23L3/3436 , A23L3/3571 , A23L29/065 , C12G1/0203 , C12R1/225 , C12R1/46 , Y02E50/17
Abstract: Culturally modified lactic acid bacterial cells containing a porphyrin compound and their use in a novel method of reducing the oxygen content in a food and feed product or starting material is provided and means of improving the shelf life and/or quality of such products by using the culturally modified bacterial cells. Such culturally modified cells are useful in the manufacturing of a food and a feed product and for the manufacturing of metabolites produced by modified cells.
Abstract translation: 提供含有卟啉化合物的文化改性的乳酸菌细胞及其在减少食品和饲料产品或原料中的氧含量的新方法中的用途，以及通过使用以下方法提高这些产品的保质期和/或质量的方法： 文化修饰细菌细胞。 这种经文化修饰的细胞可用于食品和饲料产品的制造以及由改性细胞产生的代谢产物的制造。
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公开(公告)号：US20070154595A1
公开(公告)日：2007-07-05
申请号：US11621819
申请日：2007-01-10
Applicant: Peter Budtz , Jannik Vindelov , Per Nielsen , Isaac Ashie , Mikkel Nordkvist
Inventor： Peter Budtz , Jannik Vindelov , Per Nielsen , Isaac Ashie , Mikkel Nordkvist
IPC: A23C9/12
CPC classification number: A23C9/1213 , A23C9/1275 , A23C9/1322 , A23C9/1522 , A23C17/02 , A23C19/054 , A23C21/02 , A23L27/82 , C12P19/12 , C12Y101/03005 , C12Y111/01006
Abstract: A process for obtaining increased yields and/or a reduced reaction time in enzymatic conversion of lactose to lactobionic acid comprising adding to a dairy substrate, such as milk, whey or lactose solution, a carbohydrate oxidase, capable of converting lactose to lactobionic acid, wherein the process is performed under stable control of pH.
Abstract translation: 一种用于获得增加的产率和/或将乳糖酶促转化成乳糖酸的反应时间减少的方法，包括向乳基质例如乳，乳清或乳糖溶液中加入能够将乳糖转化成乳糖酸的碳水化合物氧化酶，其中 该过程在pH的稳定控制下进行。
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70.发明申请公开(公告)号：US20060099588A1
公开(公告)日：2006-05-11
申请号：US10518414
申请日：2003-06-16
Applicant: Johannes Van Den Brink , Marianne Harboe , Steen Petersen , Henrik Rahbek-Nielsen
Inventor： Johannes Van Den Brink , Marianne Harboe , Steen Petersen , Henrik Rahbek-Nielsen
CPC classification number: C12N9/6478 , A23C19/0326
Abstract: A polypeptide comprising an aspartic protease such as chymosin which is modified so as to comprise at least one —N—X-T-glycosylation site and a method for producing said polypeptide.
Abstract translation: 包含天冬氨酸蛋白酶如凝乳酶的多肽，其被修饰以包含至少一个-N-X-T-糖基化位点和产生所述多肽的方法。
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