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    Conjugated linolenic acid-based synthetic triglycerides
    2.
    发明授权
    Conjugated linolenic acid-based synthetic triglycerides 失效
    共轭亚麻酸基合成甘油三酯

    公开(公告)号：US06177580B1

    公开(公告)日：2001-01-23

    申请号：US09423054

    申请日：1999-10-29

    Applicant: Franz Timmermann ,  Rolf Gaupp ,  Juergen Gierke ,  Rainer Von Kries ,  Wolfgang Adams ,  Andreas Sander

    Inventor： Franz Timmermann ,  Rolf Gaupp ,  Juergen Gierke ,  Rainer Von Kries ,  Wolfgang Adams ,  Andreas Sander

    IPC: C07C5100

    CPC classification number: C11C3/08 ,  A23D9/00 ,  C07C67/08 ,  C11C3/02 ,  C07C69/587

    Abstract: A process for making synthetic triglycerides involving: (a) providing a reaction component selected from the group consisting of glycerol, a triglyceride, and mixtures thereof; (b) providing a fatty acid mixture containing at least 50% by weight, based on the weight of the fatty acid mixture, of conjugated linoleic acid; (c) providing an inert gas atmosphere; (d) combining the reaction component with the fatty acid mixture, in the inert atmosphere, to form a reaction mixture; and (e) heating the reaction mixture to a temperature of from 180 to 240° C., at a heating rate of from 0.5 to 3 K per minute, thus forming the synthetic triglyceride.

    Abstract translation: 制备合成甘油三酸酯的方法，其涉及：（a）提供选自甘油，甘油三酯及其混合物的反应组分; （b）提供含有至少50重量％脂肪酸混合物的共轭亚油酸的脂肪酸混合物; （c）提供惰性气体气氛; （d）在惰性气氛中将反应组分与脂肪酸混合物混合以形成反应混合物; 和（e）将反应混合物加热至180-240℃的温度，每分钟加热速率为0.5-3KK，从而形成合成甘油三酯。

    Production of wheat protein hydrolyzates by multistage hydrolysis with a proteinase and peptidase
    4.
    发明授权
    Production of wheat protein hydrolyzates by multistage hydrolysis with a proteinase and peptidase 失效
    用蛋白酶和肽酶多级水解生产小麦蛋白水解产物

    公开(公告)号：US5945299A

    公开(公告)日：1999-08-31

    申请号：US875677

    申请日：1997-10-06

    Applicant: Edith von Kries ,  Andrea Heilemann ,  Andreas Sander

    Inventor： Edith von Kries ,  Andrea Heilemann ,  Andreas Sander

    IPC: A23J3/34 ,  A61K8/64 ,  A61K36/75 ,  A61Q19/00 ,  C12P21/06 ,  A23J1/12

    CPC classification number: A23J3/346 ,  A61K8/645 ,  A61Q19/00 ,  C12Y304/11 ,  C12Y304/13 ,  C12Y304/14 ,  C12Y304/15 ,  C12Y304/16 ,  C12Y304/17 ,  C12Y304/18 ,  C12Y304/19 ,  C12Y304/21 ,  C12Y304/22 ,  C12Y304/23 ,  C12Y304/24

    Abstract: Wheat protein hydrolyzates are produced by hydrolyzing a wheat protein-containing starting material, preferably a wheat protein isolate having a protein content of 70 to 90%, with a proteinase such as a serine protease at a pH of 2 to 5, then with a proteinase at a pH of 8 to 10 and finally with a peptidase at a pH of 6 to 7. The hydrolysis steps are preferably at a temperature below the gelatinization temperature of carbohydrate present in the protein. Each hydrolysis may be carried out for 1 to 24 hours at a temperature of 40 to 70.degree. C. To reduce traces of unwanted color formers, an adsorbent such as silica gel, aluminum oxide or activated carbon may be present during the hydrolysis steps. Aqueous wheat protein hydrolyzate solutions are obtained and, if required, may be concentrated, for example using falling film evaporators. The hydrolyzates have an average molecular weight in the range of 100 to 30,000, preferably 2,000 to 5,000, and a solids content of around 5 to 50%. The hydrolyzates may be condensed with a fatty acid or a fatty acid chloride containing 6 to 22 carbons such as lauric acid or coconut oil fatty acid to produce light-colored, storage-stable derivatives.

    Abstract translation: PCT No.PCT / EP96 / 00147 Sec。 371日期：1997年10月6日 102（e）日期1997年10月6日PCT PCT 1996年1月16日PCT公布。 第WO96 / 22699号公报 日期1996年8月1日蛋白质水解产物是通过在蛋白质酶如丝氨酸蛋白酶的pH为2至5下水解具有蛋白质含量为70至90％的小麦蛋白质起始物质，优选蛋白质分解物， 然后用pH为8至10的蛋白酶，最后用pH6-7的肽酶进行。水解步骤优选在低于蛋白质中碳水化合物凝胶化温度的温度。 每个水解可以在40至70℃的温度下进行1至24小时。为了减少痕量的不需要的成色剂，在水解步骤期间可能存在诸如硅胶，氧化铝或活性炭的吸附剂。 获得水性小麦蛋白水解物溶液，如果需要，可以浓缩，例如使用降膜蒸发器。 水解产物的平均分子量为100至30,000，优选为2,000至5,000，固体含量为约5至50％。 水解产物可以与脂肪酸或含有6-22个碳原子的脂肪酰氯例如月桂酸或椰子油脂肪酸缩合，产生浅色的储存稳定的衍生物。

    Process for the production of low-chromium protein hydrolyzates
    5.
    发明授权
    Process for the production of low-chromium protein hydrolyzates 失效
    生产低铬蛋白水解产物的方法

    公开(公告)号：US5602002A

    公开(公告)日：1997-02-11

    申请号：US436348

    申请日：1995-07-19

    Applicant: Eberhard Eilers ,  Andreas Sander

    Inventor： Eberhard Eilers ,  Andreas Sander

    IPC: A23J1/10 ,  A23J3/32 ,  A23J3/34 ,  A61K8/30 ,  A61K8/64 ,  A61K8/98 ,  A61Q19/00 ,  C12P21/06 ,  F02P9/00

    CPC classification number: C12P21/06 ,  A61K8/64 ,  A61Q19/00 ,  F02P9/002

    Abstract: Described is the chemical hydrolysis of partial hydrolysates obtained by the enzymatic decomposition, in aqueous conditions in the presence of alkaline-earth oxides or hydroxides, of protein-containing raw materials containing chromium. This enables protein hydrolysates with a particularly low chromium content to be obtained which are stable to turbidity during storage. The chemical hydrolysis must be carried out in the presence of compounds selected from the alkaline-earth oxides and hydroxides, and within the critical pH range of 11 to 13.

    Abstract translation: PCT No.PCT / EP93 / 03151 Sec。 371日期：1995年7月19日 102（e）日期1995年7月19日PCT提交1993年11月10日PCT公布。 公开号WO94 / 10856 日期1994年5月26日描述了含有含铬原料的含碱性氧化物或氢氧化物的水解条件下，通过酶分解获得的部分水解产物的化学水解。 这使得能够获得具有特别低的铬含量的蛋白质水解物，其在储存期间对浊度是稳定的。 化学水解必须在选自碱土金属氧化物和氢氧化物的化合物存在下进行，并且在11至13的临界pH范围内。

    COATED PARTICLES AND THEIR USE
    6.
    发明申请
    COATED PARTICLES AND THEIR USE 审中-公开
    包衣颗粒及其用途

    公开(公告)号：US20080075811A1

    公开(公告)日：2008-03-27

    申请号：US11858367

    申请日：2007-09-20

    Applicant: Peter Horlacher ,  Andreas Sander

    Inventor： Peter Horlacher ,  Andreas Sander

    IPC: A23D7/00 ,  A23D9/00 ,  A23L1/31

    CPC classification number: A23D9/05 ,  A23D7/001 ,  A23L13/43 ,  A23L33/12 ,  A23P10/30

    Abstract: The invention relates to particles with a coreshell structure, the core containing an oil or fat and the shell containing a second fat. The invention also relates to the use of the particles according to the invention for the production of foods and to a process for the production of a food comprising contacting the particles according to the invention with other constituents of the food and to a food containing the particles according to the invention.

    Abstract translation: 本发明涉及具有壳壳结构的颗粒，所述核含有油或脂肪，所述壳含有第二脂肪。 本发明还涉及根据本发明的颗粒用于生产食品的用途和用于生产食品的方法，包括将根据本发明的颗粒与食品的其它成分接触，并将含有颗粒的食物 根据本发明。

    MIXTURE CONTAINING FATTY ACID GLYCERIDES
    8.
    发明申请
    MIXTURE CONTAINING FATTY ACID GLYCERIDES 审中-公开
    含有脂肪酸甘油的混合物

    公开(公告)号：US20080248187A1

    公开(公告)日：2008-10-09

    申请号：US12061276

    申请日：2008-04-02

    Applicant: Ulrich Schoerken ,  Peter Kempers ,  Andreas Sander ,  Peter Horlacher

    Inventor： Ulrich Schoerken ,  Peter Kempers ,  Andreas Sander ,  Peter Horlacher

    IPC: A23L1/29 ,  C12P7/64 ,  C07C55/00

    CPC classification number: C12P7/6454 ,  A23D9/013 ,  A23D9/02 ,  A23K20/158 ,  A23K50/80 ,  A23L33/12 ,  A23V2002/00 ,  C11C3/003 ,  C11C3/10 ,  A23V2200/30 ,  A23V2250/182 ,  A23V2250/1942 ,  A23V2250/192

    Abstract: A mixture containing fatty acid glycerides which has a high percentage content of PUFA acyl groups and a low percentage content of saturated fatty acid acyl groups is described. A process which enables the PUFA acyl groups in a mixture containing fatty acid glycerides (for example a fish oil) to be enriched and, at the same time, the content of saturated fatty acid acyl groups to be maintained at a low content is described. The process is a hydrolytic process or an alcoholysis in which the fatty acid acyl groups to be enriched are hydrolytically or alcoholytically released from the fatty acid glycerides slowly, if at all, the process being carried out in the presence of a lipase.

    Abstract translation: 描述了包含脂肪酸甘油酯的混合物，其具有高百分比含量的PUFA酰基和低百分含量的饱和脂肪酸酰基。 描述了使包含脂肪酸甘油酯（例如鱼油）的混合物中的PUFA酰基富集并且同时使饱和脂肪酸酰基含量维持在低含量的方法。 该方法是水解方法或醇解，其中待富集的脂肪酸酰基缓慢地从脂肪酸甘油酯水解或醇解地释放，如果完全是在脂肪酶存在下进行的。

    Methods of stabilizing carotinoid-containing biomasses
    9.
    发明申请
    Methods of stabilizing carotinoid-containing biomasses 审中-公开
    稳定含有类胡萝卜素的生物质的方法

    公开(公告)号：US20050186298A1

    公开(公告)日：2005-08-25

    申请号：US11047170

    申请日：2005-01-31

    Applicant: Wilhelm Johannisbauer ,  Andreas Sander ,  Eike Mahnke

    Inventor： Wilhelm Johannisbauer ,  Andreas Sander ,  Eike Mahnke

    IPC: A23L1/275 ,  A23L3/3544 ,  C09B61/00 ,  C09K15/06 ,  C12P23/00 ,  A61K31/12 ,  A61K31/355

    CPC classification number: A23L5/44

    Abstract: The use of tocopherol mixtures for stabilizing carotinoid-containing biomasses and biomass preparations, more particularly astaxanthin-containing biomasses and biomass preparations, and to a process for stabilizing such biomasses and biomass preparations. The tocopherol mixture used preferably contains α- and β- and γ- and δ-tocopherol. The invention also relates to carotinoid-containing biomass containing 0.1 to 10% by weight of tocopherol mixtures, based on the weight of the dry biomass.

    Abstract translation: 使用生育酚混合物来稳定含有类胡萝卜素的生物质和生物质制剂，更特别是含虾青素的生物质和生物质制剂，以及用于稳定这些生物质和生物质制剂的方法。 所用的生育酚混合物优选含有α-和β-和γ-和δ-生育酚。 本发明还涉及含有基于干生物质重量的含有0.1-10重量％生育酚混合物的含有类胡萝卜素的生物质。

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