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1.发明申请Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex 审中-公开具有蛋白质 - 多糖复合物的具有2个或多个相的产物的界面稳定性公开(公告)号：US20060067956A1
公开(公告)日：2006-03-30
申请号：US10529245
申请日：2003-09-26
CPC分类号： A23G3/36 , A21D8/025 , A21D13/80 , A23D7/0053 , A23G3/0012 , A23G3/0042 , A23G3/44 , A23G3/52 , A23K40/00 , A23K50/40 , A23L27/60 , A23L29/25 , A23L29/262 , A23L29/27 , A23L29/271 , A23L29/275 , A23P30/40
摘要： The present invention concerns a product taken from the group consisting of a foam, an emulsion, a foamed emulsion, a dispersed emulsion and a foamed dispersion, wherein the interface water-air, water-oil or water-solid comprises a complex formed instantaneously by the mixture of at least a protein (or peptide) and at least a polysaccharide oppositely charged or the mixture of two proteins oppositely charged, said product being in a pH range within which the electrostatic interaction between both compounds oppositely charged occurs and wherein the total amount of protein and polysaccharide is comprised between 0.01 and 5% in weight.
摘要翻译： 本发明涉及从由泡沫，乳液，发泡乳液，分散乳液和发泡分散体组成的组中获得的产品，其中界面水 - 空气，水 - 油或水 - 固体包含由 至少一种蛋白质（或肽）和至少一种相反电荷的多糖的混合物或两种相反电荷的蛋白质的混合物的混合物，所述产物处于其中发生两相反电荷的化合物之间的静电相互作用的pH范围内，其中总量 的蛋白质和多糖的重量在0.01％至5％之间。
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公开(公告)号：US08399043B2
公开(公告)日：2013-03-19
申请号：US12280244
申请日：2007-03-27
IPC分类号： A23J1/00
CPC分类号： A23J1/205 , A23C11/04 , A23C21/026 , A23C21/08 , A23C2210/30 , A23G1/44 , A23G1/46 , A23G9/38 , A23G9/40 , A23J3/08 , A23L23/00 , A23L27/72 , A23L33/19 , A23P10/30 , A23P10/40 , A23V2002/00 , A23V2200/25 , Y10T428/2984 , A23V2200/226 , A23V2250/54252 , A23V2250/54244 , A23V2250/1842 , A23V2200/254
摘要： The present invention relates to whey protein micelles, particularly to whey protein micelle concentrates or powders thereof and to a method for producing them. The present invention also pertains to the use of these micelles concentrates or powders thereof in nutrition and/or cosmetics and/or pharmaceutics.
摘要翻译： 本发明涉及乳清蛋白胶束，特别涉及乳清蛋白胶束浓缩物或其粉末及其制备方法。 本发明还涉及这些胶束浓缩物或其粉末在营养和/或化妆品和/或药物中的用途。
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公开(公告)号：US20100047358A1
公开(公告)日：2010-02-25
申请号：US12439624
申请日：2007-08-29
IPC分类号： A61K38/16 , A61K8/02 , A61K9/50 , A23J1/00 , A23L2/66 , A23G9/38 , A23C9/18 , A23D7/005 , A23D9/007 , A23L1/305 , A21D13/08
CPC分类号： A61K9/1272 , A23J1/00 , A23J1/20 , A23L29/10 , A23P20/11
摘要： The present invention relates to structures obtained from protein and emulsifier interaction, more particularly to structures comprising a protein supramolecular core coated with at least a lipidic layer. The invention also encompasses methods for obtaining these structures and food compositions comprising them.
摘要翻译： 本发明涉及从蛋白质和乳化剂相互作用获得的结构，更具体地涉及包含至少涂覆有脂质层的蛋白质超分子核心的结构。 本发明还包括获得这些结构的方法和包含它们的食物组合物。
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公开(公告)号：US20110130472A1
公开(公告)日：2011-06-02
申请号：US12918523
申请日：2009-02-18
IPC分类号： A61K47/42 , C07K1/14 , A23J1/00 , A23G1/32 , A23C9/123 , A23C9/12 , A23G1/56 , A23G9/32 , A23L2/02 , A23L2/00 , A23J3/00 , A23C9/16 , A23C9/152 , A23C9/156 , C07K1/28
CPC分类号： A23J3/08 , A23V2002/00 , A23V2200/222 , A23V2250/54252
摘要： The present invention generally relates to compositions comprising the proteose peptone fraction (PPf). In particular, the present invention relates to a method for the production of an extract comprising a demineralised protein fraction depleted in β-lactoglobulin and enriched in the PPf and to uses of these extracts, e.g. in a food product, a food supplement, a nutritional, a pharmaceutical and/or a cosmetic composition, for example as emulsifier or as foaming agent. The PPf fraction of the present invention may be obtained by adjustment of the pH of an aqueous native protein dispersion to about 5.6 to 8.4, or to about 3.5 to 5.0, heating the aqueous native protein dispersion to about 70-95° C. for about 10 seconds to 60 minutes, removing at least a part of the formed solid large molecular weight aggregates with a diameter of at least 100 nm from the aqueous protein dispersion after heating and collecting the remaining liquid fraction of the dispersion.
摘要翻译： 本发明一般涉及包含蛋白胨部分（PPf）的组合物。 特别地，本发明涉及一种生产提取物的方法，所述提取物包含贫化的β-乳球蛋白和富含PPf的脱矿质蛋白质级分，以及这些提取物的使用，例如， 食品，食品添加剂，营养，药物和/或化妆品组合物，例如乳化剂或发泡剂。 本发明的PPf级分可以通过将天然蛋白水解物分散体的pH调节至约5.6至8.4或约3.5至5.0，将天然蛋白水解物分散体加热至约70-95℃，以获得大约 10秒至60分钟，加热并收集分散体的剩余液体部分后，从蛋白质水分散体中除去至少一部分直径至少为100nm的固体大分子量聚集体的至少一部分。
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公开(公告)号：US20090035437A1
公开(公告)日：2009-02-05
申请号：US12280244
申请日：2007-03-27
CPC分类号： A23J1/205 , A23C11/04 , A23C21/026 , A23C21/08 , A23C2210/30 , A23G1/44 , A23G1/46 , A23G9/38 , A23G9/40 , A23J3/08 , A23L23/00 , A23L27/72 , A23L33/19 , A23P10/30 , A23P10/40 , A23V2002/00 , A23V2200/25 , Y10T428/2984 , A23V2200/226 , A23V2250/54252 , A23V2250/54244 , A23V2250/1842 , A23V2200/254
摘要： The present invention relates to whey protein micelles, particularly to whey protein micelle concentrates or powders thereof and to a method for producing them. The present invention also pertains to the use of these micelles concentrates or powders thereof in nutrition and/or cosmetics and/or pharmaceutics.
摘要翻译： 本发明涉及乳清蛋白胶束，特别涉及乳清蛋白胶束浓缩物或其粉末及其制备方法。 本发明还涉及这些胶束浓缩物或其粉末在营养和/或化妆品和/或药物中的用途。
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公开(公告)号：US09198445B2
公开(公告)日：2015-12-01
申请号：US12294540
申请日：2007-03-27
IPC分类号： A23C21/00 , A23J1/20 , A23L1/40 , A23F3/32 , A61K8/02 , A23F5/40 , A23J3/08 , A23L1/00 , A61K8/64 , A61Q19/00
CPC分类号： A23F3/32 , A23C21/00 , A23F5/40 , A23J3/08 , A23P10/30 , A23V2002/00 , A61K8/0241 , A61K8/0275 , A61K8/0291 , A61K8/64 , A61K2800/56 , A61Q19/00 , A23V2250/54252 , A23V2200/224
摘要： The present invention relates to whey protein micelles, a process for the preparation of aggregates of the sane and particularly to their use as a delivery vehicle for active agents in the field of nutrition or cosmetics.
摘要翻译： 本发明涉及乳清蛋白胶束，一种制备合理的聚集体的方法，特别涉及它们作为营养或化妆品领域的活性剂的输送载体的用途。
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公开(公告)号：US20100239738A1
公开(公告)日：2010-09-23
申请号：US12440176
申请日：2007-07-16
摘要： The present application describes a creamer composition comprising a mixture of phospholipids. The use of such a creamer composition in a beverage composition delivers mouthfeel benefits during consumption.
摘要翻译： 本申请描述了包含磷脂混合物的奶精组合物。 在饮料组合物中使用这种奶精组合物在消费期间提供口感益处。
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公开(公告)号：US20070231453A1
公开(公告)日：2007-10-04
申请号：US11691705
申请日：2007-03-27
申请人： Lionel Bovetto , Christophe Schmitt , Martin Beaulieu , Nicolas Carlier , Gerlinde Unterhaslberger
发明人： Lionel Bovetto , Christophe Schmitt , Martin Beaulieu , Nicolas Carlier , Gerlinde Unterhaslberger
IPC分类号： A23J1/00
CPC分类号： A23G9/40 , A23C21/00 , A23C21/026 , A23C21/04 , A23J1/20 , A23J3/08 , A23V2002/00 , A23V2200/25 , A61K9/0009 , A61K9/7015 , A23V2250/54252 , A23V2200/254 , A23V2200/124 , A23V2200/222 , A23V2200/20
摘要： The present invention relates to a method for producing whey proteins in nanoparticulated form and to the nanoparticulated whey proteins thus obtained. Specifically, the present invention pertains to the use of these nanoparticulated whey proteins as emulsifiers, fat substitute, micellar casein substitute, whitening, foaming, texturizing and/or filling agents.
摘要翻译： 本发明涉及一种制备纳米颗粒形式的乳清蛋白和由此获得的纳米颗粒乳清蛋白的方法。 具体地，本发明涉及这些纳米颗粒乳清蛋白作为乳化剂，脂肪替代物，胶束酪蛋白替代品，增白剂，起泡剂，组织化和/或填充剂的用途。
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