CONFECTIONERY PRODUCT
    61.
    发明申请
    CONFECTIONERY PRODUCT 审中-公开
    糖果产品

    公开(公告)号:WO2017193154A1

    公开(公告)日:2017-11-16

    申请号:PCT/AU2016/050614

    申请日:2016-07-14

    Inventor: RANELLI, Nicola

    Abstract: A confectionery product for consumption before, during and/or after physical exercise is described. The confectionery product comprises a hard candy outer portion and a core of chewy candy encapsulated in the hard candy outer portion. The hard candy outer portion comprises a first nutritional supplement formulated for consumption before physical exercise. The core of chewy candy comprises a second nutritional supplement formulated for consumption during and/or after physical exercise. In use, the hard candy outer portion is consumed before the core so as to sequentially deliver the first and second nutritional supplements to the consumer. A method of sequentially delivering nutritional supplements respectively formulated to be consumed before, during and/or after physical exercise, and a method of preparing a confectionery product for consumption before, during and/or after physical exercise are also described.

    Abstract translation: 描述了在体育锻炼之前,期间和/或之后用于消费的糖果产品。 糖果产品包括硬糖外部和封装在硬糖外部中的耐嚼糖果芯。 硬糖外部包含配制用于在体育锻炼之前消费的第一种营养补充剂。 耐嚼糖果的核心包含配制用于体育锻炼期间和/或之后消耗的第二种营养补充剂。 在使用中,硬糖外部在核心之前被消耗,以便顺序地将第一和第二营养补充剂递送给消费者。 还描述了在体育锻炼之前,期间和/或之后分别配制以供消耗的营养补充剂的方法,以及制备用于在体育锻炼之前,期间和/或之后消费的糖食产品的方法。

    NUTRITION BAR
    69.
    发明申请
    NUTRITION BAR 审中-公开
    营养棒

    公开(公告)号:WO2005002366A1

    公开(公告)日:2005-01-13

    申请号:PCT/EP2004/006290

    申请日:2004-06-11

    Abstract: A nutrition bar comprising; 10 %wt or more of soy and/or rice protein, at least one transition metal or transition metal or transition metal compound, and 2 %wt or more of a humectant. The transition metal(s) or transition metalcompound(s) are in a substantially water insoluble form at 20 °C or the nutrition bar has an Aw of 0.45 or less and/or 1 %wt or more of the soy and/or rice protein is in the form of nuggets and the humectant is selected from polyols. The bars hase elevated levels of soy and/or rice protein, yet do not suffer unacceptable from a deterioration in taste or other organoleptic properties over time.

    Abstract translation: 营养棒包括: 10%wt或更多的大豆蛋白和/或大米蛋白,至少一种过渡金属或过渡金属或过渡金属化合物,以及2%wt或更多的保湿剂。 过渡金属或过渡金属化合物在20℃下基本上是水不溶性形式,或者营养棒具有0.45以下的Aw和/或1重量%以上的大豆和/或大米蛋白质 是以掘金的形式,保湿剂选自多元醇。 酒吧阻止大豆蛋白和/或大米蛋白质的升高,但不会因为味道或其他感官特性随时间的恶化而受到不可接受的影响。

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