公开(公告)号：US20190200654A1

公开(公告)日：2019-07-04

申请号：US16330037

申请日：2017-08-23

申请人： Moira BIANCO

发明人： Daniel WACHTER

IPC分类号： A23L13/40 ,  A23L13/70

CPC分类号： A23L13/432 ,  A22C9/00 ,  A22C17/08 ,  A23B4/023 ,  A23B4/08 ,  A23B4/10 ,  A23B4/24 ,  A23B4/26 ,  A23L3/28 ,  A23L13/428 ,  A23L13/72 ,  A23L27/40 ,  A23L29/015 ,  A23P20/17 ,  C08K3/015 ,  C08K3/28 ,  Y02A40/945

摘要： A device for maturing fresh meat, including meat on the bone, such as beef, is illustrated and described which comprises a treatment container with mechanisms for receiving pieces of fresh meat. The device comprises at least one water supply line by which the treatment container can be filled with treatment water in a way that the mechanisms for receiving pieces of meat, and thus the pieces of meat arranged or placed on the receiving mechanisms, are immersed in the treatment water. A method for maturing fresh meat, including meat on the bone such as beef, is also illustrated and described. According to the invention, provision is made that pieces of meat are matured in treatment water, by being completely immersed in treatment water.

公开(公告)号：US10071053B2

公开(公告)日：2018-09-11

申请号：US15100288

申请日：2015-01-30

申请人： Pocket Tea, LLC

发明人： Daniel Victor ,  Melissa Flagg ,  Peter Maletto

IPC分类号： A61K36/00 ,  A61K9/00 ,  A23F3/14 ,  A23F3/34 ,  A23F3/40 ,  A61K36/82 ,  A61K36/484 ,  A61K36/752 ,  A61K31/522 ,  A61K35/644 ,  A61K36/185 ,  A61K36/28 ,  A61K36/62 ,  A23L29/00 ,  A23L27/10 ,  A23L27/14 ,  A23L27/20 ,  A23L27/30 ,  A23L33/105 ,  A23L33/175 ,  A23L33/26 ,  A61K31/198 ,  A61K31/352 ,  A61K31/4045 ,  A61K36/23 ,  A61K36/258 ,  A61K36/31 ,  A61K36/35 ,  A61K36/42 ,  A61K36/534 ,  A61K36/539 ,  A61K36/67 ,  A61K36/9068 ,  A61K47/02 ,  A61K47/10 ,  A61K47/36

CPC分类号： A61K9/0095 ,  A23F3/14 ,  A23F3/34 ,  A23F3/405 ,  A23L27/10 ,  A23L27/14 ,  A23L27/20 ,  A23L27/36 ,  A23L29/015 ,  A23L29/035 ,  A23L33/105 ,  A23L33/175 ,  A23L33/26 ,  A23V2002/00 ,  A61K9/0053 ,  A61K31/198 ,  A61K31/352 ,  A61K31/4045 ,  A61K31/522 ,  A61K35/644 ,  A61K36/185 ,  A61K36/23 ,  A61K36/258 ,  A61K36/28 ,  A61K36/31 ,  A61K36/35 ,  A61K36/42 ,  A61K36/484 ,  A61K36/534 ,  A61K36/539 ,  A61K36/62 ,  A61K36/67 ,  A61K36/752 ,  A61K36/82 ,  A61K36/9068 ,  A61K47/02 ,  A61K47/10 ,  A61K47/36 ,  A61K2300/00

摘要： This invention concerns an enhanced green tea based product for oral use whereby the nutritional and health benefits of green tea, and additives which shall include some combination of flavoring, preservatives, caffeine, humectants, and water, can be ingested and absorbed by the user.

公开(公告)号：US20180199603A1

公开(公告)日：2018-07-19

申请号：US15746523

申请日：2016-06-30

申请人： Conopco, Inc., d/b/a UNILEVER

发明人： Theodorus Berend Jan BLIJDENSTEIN ,  Michel MELLEMA ,  Marcelo Camilo de OLIVEIRA ,  Sabrina SILVA PAES

IPC分类号： A23L23/10 ,  A23L29/269 ,  A23L29/00

CPC分类号： A23L23/10 ,  A23L29/015 ,  A23L29/272 ,  A23P10/20 ,  A23V2002/00 ,  A23V2250/0618 ,  A23V2250/5054 ,  A23V2250/5118

摘要： The invention relates to a savoury concentrate containing: a) 22-85 wt. % inorganic salt; b) 2-60 wt. % fat; c) 0.8-8 wt. % of gellan gum; d) 0-25 wt. % of glutamate component; e) 0-25 w. % starch component; f) 0-20 wt. % of sugar; g) 0-45 wt. % of vegetable matter; h) 0-10 wt. % water; wherein the components a) to e) together constitute at least 55 wt. % of the savoury concentrate and wherein the components a) to h) together constitute at least 75 wt. % of the savoury concentrate. This savoury concentrate can suitably be used in the preparation of bouillon, broth, soup, sauce or gravy, and not only imparts taste and taste enhancement, but additionally improves texture of the final product.

公开(公告)号：US20180199602A1

公开(公告)日：2018-07-19

申请号：US15746516

申请日：2016-06-30

申请人： Conopco, Inc., d/b/a UNILEVER

发明人： Theodorus Berend Jan Blijdenstein ,  Michel MELLEMA ,  Marcelo Camilo OLIVEIRA ,  Martha ORTEGA GALINDO

IPC分类号： A23L23/10 ,  A23L29/262 ,  A23L29/00

CPC分类号： A23L23/10 ,  A23L29/015 ,  A23L29/262 ,  A23P10/20 ,  A23V2002/00 ,  A23V2250/0618 ,  A23V2250/51082 ,  A23V2250/5118

摘要： The in invention relates to a savoury concentrate containing: a) 22-85 wt. % inorganic salt; b) 2-60 wt. % fat; c) 1.8-12 wt. % of carboxymethyl cellulose; d) 0-25 wt. % of glutamate component; e) 0-25 w. % starch component; f) 0-20 wt. % of sugar; g) 0-45 wt. % of vegetable matter; h) 0-10 wt. % water; wherein the components a) to e) together constitute at least 55 wt. % of the savoury concentrate and wherein the components a) to h) together constitute at least 75 wt. % of the savoury concentrate. This savoury concentrate can suitably be used in the preparation of bouillon, broth, soup, sauce or gravy, and not only imparts taste and taste enhancement, but additionally improves texture of the fmal product.

公开(公告)号：US09877499B2

公开(公告)日：2018-01-30

申请号：US13825903

申请日：2011-09-22

申请人： Christiani Jeya Kumar Henry ,  M. Rajendran a/l V. Marnickavasagar

发明人： Christiani Jeya Kumar Henry ,  M. Rajendran a/l V. Marnickavasagar

IPC分类号： A23L2/00 ,  A23L1/217 ,  A23L5/10 ,  A23L29/00 ,  A23L29/25 ,  A23L19/18 ,  A23L33/20 ,  A23P20/10 ,  A23L1/01

CPC分类号： A23L19/18 ,  A23L5/11 ,  A23L29/015 ,  A23L29/03 ,  A23L29/25 ,  A23L33/20 ,  A23P20/105

摘要： The invention relates to a method for processing at least one food product. For example, the invention relates to a process of preparing cooked food products, for example fried food products with reduced oil content. A two-step process is performed on the food product before cooking or frying. The food product is first contacted with a first composition comprising at least one divalent cation (e.g. Ca2+ and/or Mg2+) and at least one acid (e.g. carboxylic acid). After removing from the first composition, the food product is contacted with a second composition comprising okra, a part thereof, or an extract thereof, and at least one hydrocolloid. The invention also relates to the compositions used as well as to the food product or at least one such fried food product with reduced oil content.

公开(公告)号：US20170251680A1

公开(公告)日：2017-09-07

申请号：US15601554

申请日：2017-05-22

申请人： Open Door Foods, LLC

发明人： Brent Carlson-Lee

IPC分类号： A21D10/00 ,  A21D4/00 ,  A23L29/00 ,  A23L29/219 ,  A21D8/02 ,  A23L29/212

CPC分类号： A21D10/005 ,  A21D4/00 ,  A21D8/02 ,  A21D13/22 ,  A21D13/28 ,  A21D13/60 ,  A23G3/36 ,  A23G3/42 ,  A23G9/32 ,  A23G9/34 ,  A23L7/117 ,  A23L27/45 ,  A23L29/015 ,  A23L29/03 ,  A23L29/212 ,  A23L29/219

摘要： The present method is directed in one embodiment to a non-soluble, substantially white granular salt substitute for dough-based products. In certain embodiments, the dough-based product comprises a filling sealed within a pocket while in other embodiments, the dough-based product is not filled. In certain embodiments, the dough-based product is heated by baking, deep-frying or microwaving. In certain embodiments, the salt substitute of the present invention may be used in place of other large-particulate salts such as kosher salt for use on dough-based products. Certain non-dough-based products such as salted caramel ice cream, confections, as well as products utilizing a reduced-salt blend are also improved using the present invention. In certain embodiments, the salt substitute comprises white tapioca.

公开(公告)号：US20170055548A1

公开(公告)日：2017-03-02

申请号：US14843409

申请日：2015-09-02

申请人： Givaudan, S.A.

发明人： Panchali CHAKRABORTY ,  Pablo Victor KRAWEC ,  Hongyang LI ,  Sudarshan NADATHUR

IPC分类号： A23L1/226 ,  A23L1/305 ,  A23L2/66 ,  A23L2/56 ,  A23L1/22 ,  A23C9/123

CPC分类号： A23L2/56 ,  A23C9/1307 ,  A23C9/156 ,  A23L2/66 ,  A23L27/20 ,  A23L27/84 ,  A23L29/015 ,  A23L29/256 ,  A23L29/262 ,  A23L29/30

摘要： A flavor system for a non-animal derived protein consumable is provided. The flavor system includes an aqueous component; a protein binder including a mixture of at least one terpene and at least one carbonyl compound; one or more off-note blocking compounds; and a flavorant.

摘要翻译： 提供了用于非动物衍生蛋白质消耗品的风味系统。 风味系统包括水性成分; 包括至少一种萜烯和至少一种羰基化合物的混合物的蛋白质粘合剂; 一种或多种脱扣式封闭化合物; 和香料。

公开(公告)号：US20160278407A1

公开(公告)日：2016-09-29

申请号：US15032102

申请日：2014-10-30

申请人： MATSUTANI CHEMICAL INDUSTRY CO., LTD.

发明人： Akifumi UESUMI ,  Kensaku SHIMADA ,  Yasuo KATTA ,  Tomonori MORIMOTO ,  Masaki GOURO

IPC分类号： A23F3/00 ,  A23L2/52

CPC分类号： A23L1/0541 ,  A23L1/0315 ,  A23L1/0526 ,  A23L1/053 ,  A23L1/0532 ,  A23L2/52 ,  A23L29/015 ,  A23L29/035 ,  A23L29/20 ,  A23L29/238 ,  A23L29/25 ,  A23L29/256 ,  A23L29/27 ,  A23V2002/00

摘要： A thickening composition which contains specific amounts of a metal salt-enclosing dextrin and a thickening polysaccharide and which has a good dispersibility raises the viscosity rapidly, and has an excellent thickening effect can be produced by the steps of obtaining the metal salt-enclosing dextrin by mixing, dissolving, and homogenizing a dextrin and a metal salt in water, followed by drying, and adding the metal salt-enclosing dextrin to the thickening polysaccharide followed by mixing or granulation. The thickening composition makes it possible to provide a thickening composition to which has a good dispersibility, raises the viscosity rapidly, and offers an improved thickening effect per unit mass in a wide variety of water-containing foods such as water, teas, refreshing beverages, dairy beverages, soups, and thick liquid foods.

摘要翻译： 含有特定量的金属盐封闭的糊精和增稠多糖并且具有良好的分散性的增稠组合物迅速提高粘度，并且可以通过以下步骤产生具有优异的增稠效果：通过以下步骤产生：通过以下步骤获得金属盐封闭的糊精： 将糊精和金属盐混合，溶解并均化，然后干燥，并将金属盐封闭的糊精加入到增稠多糖中，随后混合或造粒。 增稠组合物使得可以提供具有良好分散性的增稠组合物，迅速提高粘度，并且在各种含水食品例如水，茶，清爽饮料中提供改善的每单位质量增稠效果， 乳制品饮料，汤和浓稠液体食品。

公开(公告)号：US20160165917A1

公开(公告)日：2016-06-16

申请号：US14758664

申请日：2014-03-19

申请人： MONDELEZ UK R&D LIMITED

发明人： Carole Jean Elleman

IPC分类号： A23G1/32 ,  A23G3/36

CPC分类号： A23G1/325 ,  A23G1/32 ,  A23G3/36 ,  A23G3/362 ,  A23L29/015 ,  A23V2002/00 ,  A23V2200/15 ,  A23V2200/254 ,  A23V2250/1578

摘要： Particles of a calcium salt having a median particle diameter of less than 100 μm have been found to enhance the taste of food products, including confectionery products. Sensory testing within tasting panels is described in relation to chocolate products.

摘要翻译： 已经发现中值粒径小于100μm的钙盐的颗粒增加包括糖果产品在内的食品的味道。 关于巧克力产品描述了品尝面板中的感官测试。

公开(公告)号：US09161557B2

公开(公告)日：2015-10-20

申请号：US11628744

申请日：2005-05-23

申请人： Kazumi Ishii ,  Saichi Ono ,  Tadahiko Chiba

发明人： Kazumi Ishii ,  Saichi Ono ,  Tadahiko Chiba

IPC分类号： A61K9/14 ,  A61K47/32 ,  A61K47/36 ,  A61K47/38 ,  A61K33/44 ,  A23L1/03 ,  A61K8/04 ,  A23K1/16 ,  A23K1/18 ,  A23L1/0522 ,  A23L1/053 ,  A61K9/46 ,  A61K9/06

CPC分类号： A23L1/0305 ,  A23K20/163 ,  A23K50/40 ,  A23L29/015 ,  A23L29/212 ,  A23L29/25 ,  A61K8/042 ,  A61K9/0007 ,  A61K9/06 ,  A61K9/14 ,  A61K9/141 ,  A61K9/146

摘要： A dry composition for oral ingestion characterized by comprising as an active ingredient a gas-releasing substance which releases gas by soak with water, and further comprising a gel base in an amount sufficient for gel formation; a gel composition for oral ingestion formed by adding water or a liquid diluent to the dry compound when taking; and a mixed feed obtainable by mixing the gel composition with a feed, are disclosed.

摘要翻译： 一种口服摄取用干粉组合物，其特征在于，含有通过用水浸泡而释放气体的气体释放物质作为活性成分，并且还含有一定量的凝胶基质，其量足够用于凝胶形成; 用于口服摄取的凝胶组合物，其通过在干燥化合物中加入水或液体稀释剂而形成; 和通过将凝胶组合物与进料混合而获得的混合进料。