利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

459 条记录 (耗时 0.024 秒)

    GRANULAR JELLY BEVERAGE FOR MEDICATION AND PROCESS FOR PRODUCING THE SAME
    52.
    发明申请
    GRANULAR JELLY BEVERAGE FOR MEDICATION AND PROCESS FOR PRODUCING THE SAME 有权
    用于生产它们的药用和方法的颗粒状果汁饮料

    公开(公告)号：US20100239684A1

    公开(公告)日：2010-09-23

    申请号：US12682747

    申请日：2007-10-12

    申请人： Atsuko Fukui

    发明人： Atsuko Fukui

    IPC分类号： A61K9/16 ,  A61K47/46 ,  A61P43/00

    CPC分类号： A61K36/00 ,  A23L2/38 ,  A23L2/52 ,  A23L27/86 ,  A23P10/20 ,  A23V2002/00 ,  A61K9/0095 ,  A23V2200/16 ,  A23V2250/64 ,  A23V2250/194

    摘要： Provided is a granular jelly beverage for medication used for taking the crude drug(s) and/or herbal medicine(s), which granular jelly beverage for medication comprises (a) 0.1 to 15.0% by mass of a bitterness masking ingredient comprising a plant fat and oil and/or animal fat and oil; (b) 5.0 to 20.0% by mass of a bitterness masking auxiliary ingredient comprising a sugar alcohol; (c) 0.1 to 5.0% by mass of an aggregation-inhibiting gelling ingredient; (d) 0.1 to 5.0% by mass of at least one taste adjusting ingredient selected from the group consisting of acids, derivatives thereof and salts thereof; and (e) a balance of water.

    摘要翻译： 本发明提供一种用于服用生药和/或草药的药物用颗粒状果冻饮料，该药用颗粒状果冻饮料包含（a）0.1〜15.0质量％的含有植物的苦味掩蔽成分 油脂和/或动物油脂; （b）5.0〜20.0质量％的含有糖醇的苦味掩蔽辅助成分; （c）0.1〜5.0质量％的聚集抑制胶凝成分; （d）0.1〜5.0质量％的至少一种选自酸，其衍生物和其盐的调味成分; 和（e）水的平衡。

    FLAVONOID-RICH CITRUS EXTRACT PROCESS
    53.
    发明申请
    FLAVONOID-RICH CITRUS EXTRACT PROCESS 审中-公开
    富含维生素CITRUS提取工艺

    公开(公告)号：US20100159115A1

    公开(公告)日：2010-06-24

    申请号：US12340215

    申请日：2008-12-19

    申请人： Niv Ben Yehuda ,  Timothy A. Anglea

    发明人： Niv Ben Yehuda ,  Timothy A. Anglea

    IPC分类号： A23L1/28

    CPC分类号： A61K36/752 ,  A23L2/02 ,  A23L2/06 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/21162

    摘要： Extraction of flavonoid citrus extract from the by-product of a juice extraction process, to provide a flavonoid-rich citrus extract is disclosed. The extraction process reduces the level of limonin and/or bitterants in the by-product extract without affecting the level of naturally occurring flavonoids, which may be added to citrus-base or non-citrus-based beverages, or used as a stand-alone juice.

    摘要翻译： 从果汁提取方法的副产物中提取类黄酮柑橘提取物，以提供富含类黄酮的柑橘提取物。 提取过程降低了副产物提取物中的柠檬苦素和/或苦味酸的含量，而不会影响天然存在的类黄酮的水平，其可以加入到柑橘类或非柑橘类饮料中，或用作独立的 果汁。

    TEA EXTRACT
    55.
    发明申请
    TEA EXTRACT 有权
    TEA提取

    公开(公告)号：US20100021615A1

    公开(公告)日：2010-01-28

    申请号：US12518519

    申请日：2006-12-28

    申请人： Hitoshi Sato ,  Hideaki Ueoka ,  Keiji Shibata

    发明人： Hitoshi Sato ,  Hideaki Ueoka ,  Keiji Shibata

    IPC分类号： A23F3/00 ,  A23F3/16 ,  A23L1/28 ,  A23L1/30 ,  A23L2/52

    CPC分类号： A23F3/163 ,  A23F3/16 ,  A23F3/20 ,  A23F3/205 ,  A23F5/243 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/2116

    摘要： This invention relates to a tea extract, which is reduced in bitterness, sourness and coarse taste, has a good affinity with various beverages, and contains non-polymer catechins that are highly stable in a sterilized beverage to which the tea extract is added.A purified tea extract, including:(1) non-polymer catechins (a) in a solid content accounting for from 45 to 90 wt. %;(2) a percentage of gallate body in the non-polymer catechins being from 0.001 to 47 wt. %; and(3) a weight ratio of a gallic acid/the non-polymer catechins being not greater than 0.3.

    摘要翻译： 本发明涉及一种减轻苦味，酸味和粗味的茶提取物，与各种饮料具有良好的亲和性，并且含有在加入茶提取物的无菌饮料中高度稳定的非聚合型儿茶素类。 一种纯化茶提取物，包括：（1）固体含量为45〜90重量％的非聚合物儿茶素类（a） ％; （2）非聚合型儿茶素类中没食子酸酯体的百分比为0.001〜47重量％。 ％; 和（3）没食子酸/非聚合型儿茶素类的重量比为0.3以下。